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These Christmas Pralines are so festive and easy to make!

 

Pecan pralines are always a popular treat during the holidays and these Christmas Pecan Pralines are so easy!  The perfect buttery pralines drizzled with red and green chocolate are so festive and perfect for gifting or setting out on a dessert tray.

I love making sweet treats for the holidays, especially Christmas.  I really like making easy, festive treats that you can give as gifts or set out on a Christmas dessert platter, and these pralines are perfect.  

‘Tis the season for spreading love and joy, and what better way to do so than with a delicious homemade treat? If you’re seeking the perfect gift to wow your friends and family this holiday season, look no further than homemade Christmas pralines. These sweet and nutty confections are not only a delight for the taste buds but also a thoughtful gesture that shows you care. In this article, we’ll guide you through the process of creating these delectable goodies, from the essential ingredients and tools needed, to step-by-step instructions, tips for perfecting your pralines, and creative packaging ideas. Get ready to surprise your loved ones with a gift made straight from the heart! This is one of my favorite candy recipes for the Christmas holidays.

These candies make a delicious dessert perfect for a holiday cookie tray, cookie platter or giving as gifts.

To make your homemade Christmas pralines, you will need a few key ingredients and supplies that are essential for creating these delectable treats. The ingredients you’ll need include butter, brown sugar, evaporated milk, pecans and vanilla extract. Additionally, make sure you have a saucepan, candy thermometer, spoon, parchment paper, and a baking sheet on hand to aid in the cooking and shaping process. Now that you have everything ready, let’s dive into the step-by-step instructions for making old-fashioned pecan pralines.  This is such an easy pecan praline recipe.

To make your homemade pralines even more special, consider creative packaging and presentation ideas. One option is to place the pralines in a festive box lined with colorful tissue paper or elegant parchment paper. You could also arrange them in a decorative tin, mason jar, or clear cellophane bag tied with a ribbon. Adding a personalized gift tag or a handwritten note can add a thoughtful touch to your gift. By presenting your pralines in a visually appealing way, you not only showcase your culinary skills but also show your loved ones how much you care. Get ready to wow them with your delicious homemade treats and the extra effort you put into making them special. Everybody loves southern pecan pralines they just melt in your mouth and have crunchy pecans.

Impress your friends and family with a thoughtful and delicious gift this holiday season by making homemade Christmas pralines. This recipe will guide you through the process of creating these tasty treats that are perfect for gifting or enjoying yourself.  I love that this pecan pralines recipe has such simple ingredients.

These easy pecan pralines make great gifts for anyone with a sweet tooth.

Homemade Christmas pralines are a thoughtful and delicious gift that your loved ones will appreciate. Get started on this festive treat today and spread joy this holiday season!

I promise your whole family will love these Christmas Pecan Pralines!

 

I always set out a plate of these during the holidays and they never last long!  You may want to double this recipe!

These also make fabulous gifts for the holidays.  Who doesn’t want some delicious homemade Christmas candy during the holiday?

So this holiday season makes these Pecan Pralines and I promise everyone will love them!

You will love these homemade pecan pralines because they are 

• Easy to make
• Perfect for parties
• Delicious sweet treat
• Fun Christmas treat

RECIPE FAQS

Can I top these with sprinkles?

Of course! You can skip the chocolate drizzle and use holiday sprinkles instead.

Can I use any nuts?

While pecans are traditionally used any nut will technically work.

Which chocolate works best?

Any chocolate you like will be delicious in this recipe.  I do prefer to use a melting chocolate or almond bark, or candy melts.  Sometimes chocolate chips can give you a little trouble melting but usually adding a little oil will fix that. 

Ingredients 

• Granulated sugar-  You need this to make the base of the pralines.
• Brown sugar-  This is also used to make the base of the pralines but also adds a rich
  caramel-like flavor.  I just use light brown sugar.
• Evaporated milk- Gives the pralines that irresistible melt in your mouth consistency. 
• Butter- Butter helps give the pralines their caramel flavor.
• Vanilla extract- Every sweet treat needs a little vanilla.
• Toasted pecan halves- Toasting makes all the difference in terms of flavor.
• Red candy melts- These are just for decoration.
• Green candy melts- Also just for decoration and can be subbed out for sprinkles.

How to make these Christmas Pecan Pralines

Want More Christmas treats? Check These Out!

• Christmas Cornflake Brittle
• Christmas Cream Cheese Mints
• Glazed Holiday Cake Bites
• Christmas Tree Cake Balls
• Santa Hat Jello Shots
• Christmas Sugar Cookie Bites

Christmas Pecan Pralines

Yield: 18

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Pecan pralines are always a popular treat during the holidays and these Christmas Pecan Pralines are so easy!  The perfect buttery pralines drizzled with red and green chocolate are so festive and perfect for gifting or setting out on a dessert tray.

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Ingredients

• 1 1/2 cups granulated sugar
• 1 1/2 cups brown sugar
• 1 cup evaporated milk
• 6 Tablespoons butter
• 1 teaspoon vanilla extract
• 2 cups toasted pecan halves
• ½ cup red candy melts
• ½ cup green candy melts

Instructions

1. In a heavy bottomed pot over medium heat stir together the granulated sugar, brown sugar, evaporated milk and butter.

1. Bring the mixture up to a boil and let boil until it reaches 240 degrees on a candy thermometer.  You want it to be the soft ball stage. 
2. Remove the pan from the heat and let cool for 5 minutes.
3. Next add in the vanilla and pecans. 
4. Using a wooden spoon you want to beat the candy mixture until it is no longer shiny and it really starts to thicken up.  
5. Using a tablespoon drop the mixture onto a parchment lined tray.  
6. Set aside until the candy has completely cooled and set up.
7. In a microwave safe bowl melt the red candy melts in 30 second intervals until smooth and melted.
8. Repeat with the green candy melts.
9. Place the melted red chocolate in a piping bag or ziploc bag with the corner snipped off.
10. Repeat with the green candy melts.
11. Drizzle the red and green over the praline.
12. Let the red and green candy set.
13. Serve!

Notes

• Store leftovers in an airtight container for up to 2 weeks and the freezer for up to  months.
• You can use salted butter or salted pecans for a little sweet and salty flavor.
• A candy thermometer is best for measuring the temperature but you can drop a bit of the mixture into ice water and see if it forms a soft sticky ball.  If it does then you are ready to go.

Nutrition Information:

Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 305Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 14mgSodium: 54mgCarbohydrates: 47gFiber: 1gSugar: 41gProtein: 2g