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 Bunny Butt Bark is so easy to make and fun for the kids! Just melt chocolate and add your favorite Easter candies! So pretty!

This Bunny Butt Cookie Bark is perfect for Easter.  So adorable, easy and delicious!!  Lemon cookies are covered in white chocolate and decorated to look like cute little bunny butts.  This bark will be the hit of your Easter dessert table.  Perfect for entertaining or giving away as gifts.

With simple ingredients and easy steps, this irresistible bunny butt cookie bark recipe is a must-try for your next celebration. Get ready to wow your guests with this whimsical and delicious treat! Don’t forget to share your creation with us and spread the joy of Easter with your loved ones.  This candy bark is great for Easter baskets.

I love Easter!  Probably because I love candy and Easter comes with some of the best candy!  I love this recipe (if you can even call it a recipe, more like a technique, but it’s really just melting chocolate and sticking things to it lol) because anytime you can put chocolate and sprinkles ontop of more chocolate count me in!

Irresistible Bunny Butt Cookie Bark Recipe That Will Wow Your Guests.

Are you looking for a show-stopping dessert to impress your guests this Easter? Look no further than this irresistible bunny butt cookie bark recipe. Not only is it adorable and fun, but it’s also incredibly delicious, making it the perfect treat for both kids and adults alike. Follow along as we share the easy steps to create this whimsical dessert that will surely wow your friends and family at your next spring gathering.

This Bunny Butt Bark is one of my kids favorite things to make.  This is a recipe that is great for kids to help with and they have a blast.  They get to help from start to finish!

For an extra special touch, consider adding colored sprinkles or edible glitter to the bunny butt cookie bark before it sets in the refrigerator. This will give your Easter treat a festive and eye-catching appearance that will surely wow your guests. When serving, place the bunny butt cookie bark on a decorative platter or in a festive Easter basket for a charming presentation that will make it the perfect dessert for your holiday gathering. Get ready to delight your family and friends with this irresistible and adorable Easter treat that is sure to be a hit at your next celebration!

To make your Easter celebration truly special, the bunny butt cookie bark is the perfect dessert that combines delicious flavors with adorable presentation. This no-bake Easter treat will be a delightful addition to your holiday spread, capturing the essence of the season in every sweet bite.

If you’re looking for a hassle-free dessert that will impress your guests this Easter, look no further than this no-bake Easter treat. With simple ingredients and easy preparation, this bunny butt cookie bark is a must-have for your holiday spread. Now, let’s move on to the easy Easter recipe that will have everyone asking for seconds.

In conclusion, this bunny butt cookie bark recipe is the perfect combination of creativity and deliciousness for your Easter or springtime gatherings. With easy-to-find ingredients and simple steps, you’ll be able to impress your guests with this whimsical treat. So why not give it a try and spread the joy of Easter with your loved ones? Get ready to wow everyone with this adorable and tasty dessert that will leave them craving for more. Happy baking!

Bunny Butt Cookie Bark ingredients – 

• White almond bark or white melting chocolate- You need this for the base of the bark and the bunny feet.
• Pink candy melts- You need pink candy melts for the little pads of the bunny feet.
• Lemon sandwich cookies-  You can use any sandwich cookie flavor you like here.  I like the lemon cookies to add a little Spring flavor. 
• Easter grass sprinkles- I get these from Amazon but your local grocery store should have plenty of Easter sprinkles.

So with Easter approaching make sure to make some of this Bunny Butt Bark!

Can I use food coloring in the bark?

No!! Please do not put food coloring in your chocolate, it will seize up and be a clumpy mess, just buy the pre colored chocolate melts.

Where do I find the colored chocolate melts?

I always find mine at Walmart in the party section, where they have like wedding cake stuff but you can also get them at craft stores like Micheals and of course you can find them on Amazon and get them delivered right to your door.

Can I use other cookies?

Of course!  You can use chocolate sandwich cookies, vanilla sandwich cookies, lemon sandwich cookies, any flavor your like. 

What I used to make this recipe

• Candy Melts:  I love these, they melt so easy and come in so many colors.
• Easter Sprinkles:  These are the ones I love because they are so springy!

How to make this delicious easter bark –

1. FULL RECIPE BELOW
2. In a large microwave safe bowl melt 1 pound of your almond bark or melting chocolate in the microwave in 30 second intervals until melted and smooth.
3. On a tray or baking sheet lined with parchment paper place your 12 cookies spaced out.
4. Next spoon white chocolate over each cookie to cover it completely.
5. Fill in all the spaces between and around the oreos with the white chocolate.
6. Gently bang the pan on the table to help spread out the white chocolate and level it.
7. Sprinkle the grass sprinkles around the cookies but not on them. 
8. Set aside to set.
9. Next in a microwave safe bowl melt the ½ pound of white chocolate in the microwave in 30 second intervals until melted and smooth.
10. Repeat with the pink chocolate.
11. Spoon each color of chocolate into a ziploc bag and snip off a tiny corner.
12. On a parchment lined tray pipe 12 sets of little white ovals to make the bunny feet.
13. Tap the tray lightly to level the chocolate.
14. Use the pink chocolate and pipe on 4 dots for the bunny toes. 
15. Place in the fridge for 5 minutes. 
16. Meanwhile take your white melted chocolate and pipe a fluffy tail on each cookie.
17. Next use the chocolate to pipe a little spot on the back of each bunny foot and use it to place bunny feet to the center of each cookie. 
18. Once all the bunny paws are on place in the fridge for 30 minutes to set up. 
19. Next I take a knife and dip it in hot water and dry it off to help me cut around the bunny butts, the warm knife makes this so much easier.
20. Arrange on a tray and serve!
21. Store leftovers in an airtight container for up to 7 days. 

Gather your ingredients.

Melt the chocolate.

Place your cookies on a parchment lined tray.

Cover the cookies with chocolate and fill in the spaces between.

Sprinkle with sprinkles.

Pipe your bunny feet out of chocolate.

Add the feet and a tail.

Serve!

 

Want more Easter treats? Check out these recipes!

• Easter cookie dough truffles
• Easter Cookie Cake
• Easter Coconut Cups
• Slow Cooker Dyed Easter eggs
• Bunny Butt Pretzels

 

Bunny Butt Cookie Bark

Yield: 12

Prep Time: 30 minutes

Chill Time: 30 minutes

Total Time: 1 hour

This Bunny Butt Bark is perfect for Easter.  So adorable, easy and delicious!!  Lemon cookies are covered in white chocolate and decorated to look like cute little bunny butts.  This bark will be the hit of your Easter dessert table.  Perfect for entertaining or giving away as gifts.

Print

Ingredients

• 1 1/2 pounds white almond bark or white melting chocolate, divided
• 1 cup pink candy melts
• 12 lemon sandwich cookies
• Easter grass sprinkles

Instructions

1. In a large microwave safe bowl melt 1 pound of your almond bark or melting chocolate in the microwave in 30 second intervals until melted and smooth.

1. On a tray or baking sheet lined with parchment paper place your 12 cookies spaced out.
2. Next spoon white chocolate over each cookie to cover it completely.
3. Fill in all the spaces between and around the oreos with the white chocolate.
4. Gently bang the pan on the table to help spread out the white chocolate and level it.
5. Sprinkle the grass sprinkles around the cookies but not on them. 
6. Set aside to set.
7. Next in a microwave safe bowl melt the ½ pound of white chocolate in the microwave in 30 second intervals until melted and smooth.
8. Repeat with the pink chocolate.
9. Spoon each color of chocolate into a ziploc bag and snip off a tiny corner.
10. On a parchment lined tray pipe 12 sets of little white ovals to make the bunny feet.
11. Tap the tray lightly to level the chocolate.
12. Use the pink chocolate and pipe on 4 dots for the bunny toes. 
13. Place in the fridge for 5 minutes. 
14. Meanwhile take your white melted chocolate and pipe bunny tails on each cookie.
15. Next use the chocolate to pipe a little spot on the back of each bunny foot and use it to glue the bunny feet to the cookies.
16. Once all the feet are on place in the fridge for 30 minutes to set up. 
17. Next I take a knife and dip it in hot water and dry it off to help me cut around the bunny butts, the warm knife makes this so much easier.
18. Arrange on a tray and serve!

Notes

• You can use mini marshmallows for bunny tails if you like. 
• You can use any flavor cookie you like, I just went with lemon for the season.
• You can use any sprinkles you like. 
• Package these up for gifts!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 540Total Fat: 35gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 3mgSodium: 335mgCarbohydrates: 51gFiber: 9gSugar: 25gProtein: 15g