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 Best Ever Oven Beef Tips are a cozy classic. 

These Best Ever Oven Beef Tips and Gravy are a delicious and easy dinner that is sure to impress.  Stew beef, cream of mushroom soup, brown gravy mix and onion soup mix all combine in the oven to create the perfect tender beef in a flavorful gravy.  These are always a family-friendly hit.

I always love finding easy but comforting dinners that the whole family will love and that is why I love these Oven Beef Tips.  This is such an easy weeknight dinner that is always a family favorite. It is quick, easy, filling and all comes together in one pan. 

Stew beef, cream of mushroom soup, brown gravy mix and onion soup mix all come together to create a rich and flavorful dinner all made in one pan.  The beef tips get nice and tender while creating it’s own savory gravy that is perfect over mashed potatoes, rice or egg noodles. This is the ultimate cozy dinner!  This is just like the no peek beef tips.  This is the ultimate comfort food.

This is crowd-pleasing and kid friendly.  I love to make it in the colder months. Its so comforting and hearty, perfect for chilly nights. This simple recipe makes a hearty meal!

These easy beef tips are so full of flavor and the meat gets so tender, it is the perfect dinner!

Can we talk about how inexpensive this dish is? Grocery prices have a little crazy lately and we could all use a few cheaper dinners and these Beef Tips and Gravy is an impressive dish that doesn’t break the bank.  You only need a few ingredients to make this dinner so it’s perfect for your wallet.  I love to serve this with these Lunch Lady Rolls and dinner is done!  These are made for the oven but you could throw them in the crock pot as well.

You have to try these Best Ever Oven Beef Tips, you’re whole family will love them!

Ingredients used for these delicious beef tips

• Stew Beef – You could also cut up a chuck roast or sirloin tips if that is what you have. 
• Cream of Mushroom Soup –  You can also use cream of chicken, cream of celery or cream of onion. 
• Brown Gravy Mix – I like to use low sodium.  You need one packet while it’s cooking and one to add later to thicken the gravy. 
• Onion Soup Mix – I like to use the Onion Soup Mix but you can also use the Beefy Onion Soup Mix.

How to make the Best Ever Oven Beef Tips

1. FULL RECIPE BELOW 
2. Preheat your oven to 300 degrees.
3. In a 9×13 baking dish add your beef stew meat, cream of mushroom soup, 1 packet of brown gravy mix and the dry onion soup mix.
4. Stir everything together and cover tightly with foil. 
5. Place in the preheated oven and cook for 3 hours.
6. Remove from the oven and remove the aluminum foil.
7. Carefully stir in the remaining brown gravy packet to thicken up the sauce.
8. Serve over mashed potatoes, rice or egg noodles.
9. Store leftovers in an airtight container for up to 3 days.

How can I spice this up?

Super easy to add a little spice to this dish!  You can jalapenos, red pepper flakes or even green chiles. 

What should I serve this over?

I like it over a pile of fluffy mashed potatoes but it is also amazing over egg noodles or rice.

Can I add any vegetables?

This would be great with pearl onion, peas, carrots or potatoes added to it. 

Get more beef recipes here!

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Best Ever Oven Beef Tips

Yield: 4-6

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

These Oven Beef Tips and Gravy are a delicious and easy dinner that is sure to impress.  Stew beef, cream of mushroom soup, brown gravy mix and onion soup mix all combine in the oven to create the perfect tender beef in a flavorful gravy.  These are always a family friendly hit.

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Ingredients

• 2 pounds stew beef
• 1 (10.5 ounce) can cream of mushroom soup
• 2 envelopes brown gravy mix
• 1 dry onion soup mix packet
• 1 can of water

Instructions

1. Preheat your oven to 300 degrees.
2. In a 9x13 baking dish add your beef, cream of mushroom soup, 1 packet of brown gravy mix and the onion soup mix.
3. Stir everything together and cover tightly with foil. 
4. Place in the oven and cook for 3 hours.
5. Remove from the oven and remove the foil.
6. Carefully stir in the remaining brown gravy packet to thicken up the sauce.
7. Serve over mashed potatoes, rice or egg noodles.

Notes

• Store leftovers in the refrigerator for up to 3 days.
• You can add fresh onions or mushrooms to this before cooking. 
• You can use cream of celery or cream of chicken if you prefer.