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Cinnamon Caramel “Fried” Ice Cream

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Cinnamon Caramel Fried Ice Cream

So this recipe is a favorite around my house although I wouldn’t call it a recipe more like a method. This Cinnamon Caramel “Fried” ice cream provides a creamy caramel ice cream coated in crushed up cinnamon cereal providing that crunchy outer coating fried ice cream has but with this method you forgo the frying (thus forgoing some extra calories too lol). You simply roll the ice cream balls in the crushed up cereal and pop them in your freezer till show time!!

This literally takes minutes to put together and puts a new spin on ice cream making you look awesome with little effort!!

This is especially great for parties because you can have the ice cream scooped, rolled and ready to go before the guests even show up!  Just be sure to give it a little drizzle of caramel to really put this dessert over the top!

So give this a try I promise you will love it!!! It is creamy, cold, caramely (is that a word?), crunchy and cinnamony all things a great dessert should be!!

Cinnamon Caramel Fried Icecream

 

Cinnamon Caramel “Fried” Ice Cream

Cinnamon Caramel “Fried” Ice Cream

Ingredients

  • Cinnamon Toast Crunch Cereal
  • Caramel Ice Cream
  • Caramel Sauce

Instructions

  1. Scoop out scoops of ice cream and place them on a tray and pop them in the freezer till they firm back up a little.
  2. Crush up cereal (not too fine, you still wants some chunks).
  3. Pull the ice cream back out the freezer and roll ice cream scoops in the cereal, forming them into balls as you go.
  4. Place cereal coated ice cream ball on another tray and put back in freezer while you repeat the steps with the other scoops.
  5. When all scoops are coated and back in freezer let freeze back up for 2-4 hours.
  6. Serve with a drizzle of caramel sauce on top!
© Parrish

Cinnamon Caramel Fried Ice Cream

 

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111 Comments

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  5. Oh my gracious. This looks too good to be true and could be dangerous…

    Thanks for sharing! And adding an inevitable five pounds to my waist line!

    Allison {slippersbyday.blogspot.ca}

    Reply

  15. Yummy!!! I have been adding Cinnamon Toast Crunch to my ice cream for years and never thought to add the caramel and I had no idea that it was like fried ice cream because I still have yet to try fried ice cream. Thanks for sharing and because of you I have to take a trip to the store to get some caramel or make some because I must try this now. Have a great day. I am visiting and now following from Wonderful Food Wednesday linky.

    Reply

    1. Lol it is the best!!!! Let me know how you like it with the caramel! Have an awesome weekend!

      Reply

  16. YUMMY! Visiting from the Gotta Create blog hop! Feel free to also link this one up at our Red, White & BBQ Ladies Only Blog Share link party which is now live! We’d love to have you stop by! :)

    Reply

  17. YUM! I love desserts that are cool and easy this time of year. We’ll be trying this one out this weekend. Thanks so much for shairng! Have a great day!

    Reply

    1. You could but you’ll be so happy when you taste it you’ll love me lol!

      Reply

  23. This looks absolutely incredible! I love the change up with cinnamon instead of regular good ol’ fried ice cream (although that is just as good).

    Reply

  27. Ooh, this looks so good and easy that I would probably run to the store right now if the kids weren’t already in bed! Thanks for linking up to the Friday Follow Along!

    Reply

    1. Thank you!!!! The Chex mix is great idea for a gluten free option! Thanks!!

      Reply
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  36. I LOVE fried ice cream! Yours looks so delish and yummy! Love the addition of the cinnamon, too! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

    Reply

    1. I did and thank you soooo much for featuring my ice cream. Thank you again so so much and thanks for hosting!!

      Reply

  38. This is on my must try list!! Looks yummy!! Thank you so much for sharing & linking up at Thank You Honey’s Whatever Wednesday Party!! The party goes live every Tuesday! Let’s connect by adding me to your G+ circles or follow me on Twitter, Facebook, & Pinterest as I already did with you!
    Cheers

    Sarah

    Reply

    1. Thank you so much for hosting!! Let me know what you think of the ice cream if you make it! :)

      Reply

  40. Now, that’s what I call “dessert”!!!! Girl, that looks so delicious! Now, where’s my box of Cinnamon Toast Crunch to get started?

    Reply

  49. Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I just wanted to let you know I am featuring you this week. I would love for you to grab my button to add to the post or your sidebar. I would love for you to share your news of being featured on your social media. I can’t wait to see what you link up next week!
    http://apeekintomyparadise.blogspot.com/
    Have a great week!
    Hugs! Cathy

    Reply
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  52. oh my goodness this looks amazing!!!! I’m featuring you at this week’s pin-it party!!! It will go live at midnight tonight!!! Thanks for linking up :)

    Reply
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