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Strawberry Cream Cheese Cookie Cups

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Strawberry Cream Cheese Cookie Cups

So with Valentine’s Day right around the corner I wanted to share with you guys these adorable Strawberry Cream Cheese Cookie Cups!

They are so cute, easy for kids to help make and they love to eat them, because they are delicious!!  I saw this recipe on Betty Crocker and had to make them.

This recipe starts with a premade sugar cookie dough so it makes this recipe a quick one and with little ones running around any shortcuts in the kitchen are appreciated!  The filling is just strawberry cream cheese and powdered sugar blended.  You can use your favorite flavor cream cheese but for Valentine’s Day what is better than strawberries?

So if you have a few minutes hop in the kitchen and whip up these super cute little cookie cups for your sweethearts this Valentine’s Day!

Strawberry CreamCheese Cookie Cups

Strawberry cream cheese cookie cups filled with pink creamy frosting and sprinkles on a light surface

Strawberry Cream Cheese Cookie Cups

Yield: 24 cups
Prep Time: 25 minutes
Bake Time: 12 minutes
Chill Time: 20 minutes
Total Time: 57 minutes

Description: Soft sugar cookie cups filled with creamy strawberry cream cheese filling — an easy, festive dessert perfect for Valentine’s Day and parties.

Ingredients

  • 1 package sugar cookie mix
  • 1 large egg
  • 1 stick (8 tablespoons) butter or margarine, softened
  • Strawberry Filling
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons strawberry jam or preserves
  • Optional: pink food coloring
  • Optional Toppings
  • Sprinkles
  • Fresh strawberries
  • White chocolate drizzle

Instructions

  1. Preheat oven to 350°F. Lightly grease a mini muffin pan.
  2. In a large bowl, combine cookie mix, egg, and butter until a soft dough forms.
  3. Roll dough into small balls and place into muffin cavities.
  4. Bake 10–12 minutes until edges are set. Immediately press centers to form cups. Cool completely.
  5. Beat cream cheese until smooth. Add powdered sugar and vanilla and mix well. Stir in strawberry jam and food coloring if using.
  6. Spoon or pipe filling into cooled cookie cups. Add toppings if desired.
  7. Chill 15–20 minutes before serving.

Notes

Store in an airtight container in the refrigerator up to 4 days.

What is your favorite Valentine’s treat to make for your kids?

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