Slow Cooker Hawaiian BBQ Chicken
This slow cooker hawaiian bbq chicken is a sweet and glazy delicious chicken dinner!
This Slow Cooker Hawaiian BBQ Chicken is such a delicious dinner that comes together in no time. Tempura fried chicken pieces are slow cooked in a sweet and savory sauce of bbq sauce, pineapple juice and brown sugar until nice and glazy. The saucy chicken is perfect over rice or mashed potatoes. This is a family friendly crowd pleaser.
There is nothing I love more a slow cooker dinner. A delicious dinner with minimal prep that doesn’t heat up my kitchen, those are my favorite. That is why I love crock pot recipes especially in the summer.
Indulge in the irresistible flavors of slow cooker Hawaiian BBQ chicken, a dish that will please both kids and adults alike. The sweet and tangy sauce pairs perfectly with tender chicken, creating a meal that is perfect for any occasion. Whether served over rice or mashed potatoes, this crowd-pleaser is guaranteed to leave everyone satisfied. The BBQ sauce and pineapple juice are the perfect combination for a flavorful dinner and create an amazing sticky sauce.
I love that I can just throw everything in the slow cooker and have a delicious, flavorful dinner that everyone really enjoys.
As the aroma of Hawaiian BBQ chicken fills your kitchen, you’ll be eager to serve up a complete meal that complements this tropical delight. From pairing it with fluffy white rice to adding a side of steamed vegetables or a crisp green salad, there are endless possibilities to round out your meal. The sweet and savory flavors of the Hawaiian BBQ chicken will pair beautifully with a variety of sides, creating a balanced and satisfying dinner that your family will love. Get ready to bring a taste of the islands to your dinner table with this mouthwatering dish.
And with so many delicious serving options to choose from, it’s clear just how good Hawaiian BBQ chicken can truly be. The combination of tender chicken, tangy BBQ sauce, and sweet pineapple creates a flavor profile that is sure to please even the pickiest eaters. The slow cooking process allows the flavors to meld together perfectly, resulting in a dish that is both comforting and exciting. Whether you’re hosting a family dinner or a casual get-together with friends, Hawaiian BBQ chicken is a crowd-pleaser that will leave everyone asking for seconds. So go ahead and add this recipe to your weekly rotation – you won’t be disappointed.
This chicken is so tender and the sugar helps create such a great sticky glaze that is delicious over rice or potatoes.
I love that you can customize this hawaiian barbecue chicken to your family’s taste, make it spicier, make it sweeter, add your favorite seasonings, you can totally make this recipe your own. You can even add veggies, red onion, broccoli, green pepper or any bell peppers would be delicious in this!
Can we also take a minute to talk about how budget-friendly this easy chicken recipe is? Everyone is feeling the pinch with the grocery bill right now and you can’t get much cheaper than boneless chicken and just a few pantry staples. So this is a fabulous dinner when you are trying to save a few pennies.
Treat your loved ones to the delectable taste of Hawaiian BBQ chicken and make dinnertime a delightful experience for all. Don’t wait any longer – gather your ingredients, fire up the slow cooker, and enjoy this family favorite tonight! You could easily add pineapple chunks, red bell pepper or red onion to this. Add a splash of soy sauce for a little asian flair. Next time I am definitely adding some pineapple chunks and red pepper flakes.
Just follow a few simple steps and you will have a delicious family friendly dinner you will want to make over and over again.
I promise you will want to make this Slow Cooker Hawaiian BBQ Chicken over and over again! This is definitely one the whole family will love!
You will want to make this crockpot recipe again and again! We do!
You will love this crockpot hawaiian chicken recipe because it is
- Easy and fast.
- Budget friendly.
- Full of flavor.
- Great recipe for summer.
- A set it and forget it meal.
- Perfect for weeknights.
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Slow cooker recipe.
My favorite slow cooker for this crockpot pineapple chicken is this Hamilton Beach one.
Gather your ingredients for this easy recipe.
Add the chicken to the batter.
Fry the chicken.
Make the sauce.
Add everything to the slow cooker.
Cook and serve!
Can I use any chicken?
Yes, you could use any boneless chicken in this recipe, just cut it into bite-size pieces. Boneless thighs are fabulous in this recipe!
What should I serve this crockpot hawaiian bbq chicken with?
I love this over mashed potatoes or white rice but is also great over fried rice or lo mein noodles. I like to serve it with some broccoli or green beans.
Can I make this spicy?
This is a sweet and savory dish but you can certainly add some spice with a little red pepper flakes, jalapeno or sriracha.
Ingredients used for this Slow Cooker Hawaiian Chicken
- Chicken-diced into bite size pieces. You can use tenderloins, boneless skinless chicken breasts or chicken thighs.
- Cornstarch- this gives the chicken it’s crunchy exterior.
- Oil- for a quick fry of the chicken.
- BBQ Sauce- Use your favorite barbecue sauce. I like sweet baby ray’s bbq sauce.
- Brown sugar- This is what makes the flavorful sauce sticky and glazy.
- Pineapple Juice- This also adds sweetness and a tropical tang to this delicious chicken.
- Scallions for garnish- Green onions add such a great pop of flavor!
How to make this Slow Cooker Hawaiian BBQ Chicken
- FULL RECIPE BELOW
- In a mixing bowl combine your eggs and cornstarch.
- Coat your chicken pieces in cornstarch egg mixture.
- Heat up the oil in a large skillet over medium high heat.
- Brown the chicken quickly in the pan. We are not looking to cook the chicken through, just get a little color on each side.
- Place the browned chicken in the slow cooker.
- In a mixing bowl combine bbq sauce, pineapple juice and brown sugar.
- Pour the sauce over the chicken.
- Stir everything to combine.
- Cover and cook on LOW for 3-4 hours. Check and stir half way through. Slow cookers cook differently so make sure to stir and make sure your slow cooker isn’t running too hot and burning the sauce.
- Garnish with scallions.
- Serve this easy hawaiian chicken over rice!
- Store leftovers in an airtight container in the fridge for up to 3 days.
Want more Slow Cooker Chicken Dinners? Check these out!
- Slow Cooker Cashew Chicken
- Slow Cooker Orange Chicken
- Slow Cooker Honey BBQ Chicken Drumsticks
- Slow Cooker Chicken and Dumplings
Slow Cooker Hawaiian BBQ Chicken
This Slow Cooker Hawaiian BBQ Chicken is such a delicious dinner that comes together in no time. Tempura fried chicken pieces are slow cooked in a sweet and savory sauce of bbq sauce, pineapple juice and brown sugar until nice and glazy. The saucy chicken is perfect over rice or mashed potatoes. This is a family friendly crowd pleaser.
Ingredients
- 1-1 1/2 pounds chicken tenderloins, cut into bite size pieces
- ⅓ cup cornstarch
- 3 eggs
- 1 cup vegetable oil for frying
- 18 ounce bottle of your favorite bbq sauce
- 1 cup pineapple juice
- ⅓ cup brown sugar
- Scallions for garnish
Instructions
1. In a mixing bowl combine your eggs and cornstarch. Coat your chicken pieces in cornstarch egg mixture.
2. Heat up the oil in a large skillet over medium high heat.
3. Brown the chicken quickly in the pan. We are not looking to cook
the chicken through, just get a little color on each side.
4. Place the browned chicken in the slow cooker.
5. In a mixing bowl combine bbq sauce, pineapple juice and brown sugar.
6. Pour the sauce over the chicken.
7. Stir everything to combine.
8. Cover and cook on LOW for 3-4 hours. Check and stir half way
through. Slow cookers cook differently so make sure to stir and
make sure your slow cooker isn't running too hot and burning the sauce.
9. Garnish with scallions.
10. Serve over rice!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can add some red pepper flakes if you like it a little spicy.
- You can add veggies too this while cooking if you like. Red bell pepper would be great!
- This is great over white rice or mashed potatoes!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1167Total Fat: 65gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 54gCholesterol: 284mgSodium: 1496mgCarbohydrates: 85gFiber: 1gSugar: 63gProtein: 59g
