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This Slow Cooker Corned Beef and Cabbage is a hearty classic. 

This Slow Cooker Corned Beef is a classic and always hits the spot.  The corned beef is flavorful with its seasonings and perfectly flavors the potatoes, carrots, onions and cabbage.  This is an all in one meal that you toss into the slow cooker and let slow cook all day until the meat is fall apart tender.  This is my favorite way to cook corned beef and all the flavors come together to make one delicious meal.

I always love finding easy but cozy and comforting dinners that the whole family will love and that is why I love this Slow Cooker Corned Beef.  This is such an easy weeknight dinner that always hits the spot. It is easy, hearty and warms everyone up.  Are you ready to take your cooking skills to the next level and impress your family and friends with a mouth-watering slow cooker corned beef and cabbage meal? Look no further! In this ultimate guide, we will walk you through everything you need to know to create a flavorful and delicious dish that will have everyone coming back for more. From choosing the perfect cut of corned beef to serving up a delectable feast, we’ve got you covered. So, roll up your sleeves and get ready to elevate your culinary game with our expert tips and tricks. Let’s dive in and discover the secrets to a stress-free and flavorful meal that will leave your loved ones asking for seconds. When it comes to creating the perfect slow cooker corned beef and cabbage, choosing the right cut of corned beef is essential. Whether you prefer a leaner brisket or a fattier cut, the key is selecting a piece of meat that will deliver on tenderness and flavor once it’s been slow-cooked to perfection. So, let’s delve into how to select the perfect corned beef that will make your dish shine

Discover the ultimate St. Patrick’s Day feast with this easy and delicious slow cooker corned beef and cabbage recipe. Say goodbye to long hours of cooking and enjoy a tender, flavorful meal that will impress your friends and family. With just a few simple ingredients and minimal effort, you can create a traditional Irish dinner that will leave everyone wanting more. This is the ultimate comfort meal! Unlock the secrets to a delicious and stress-free slow cooker corned beef and cabbage dinner with this ultimate guide. Whether you’re a beginner or a seasoned chef, this article provides valuable insights, tips, and tricks to help you create a show-stopping meal without the hassle. From preparation to serving, this comprehensive guide has got you covered! For flavorful results, consider searing your corned beef before adding it to the slow cooker. Searing the meat in a hot pan will help develop a rich, caramelized crust that will add depth and complexity to the final dish. Additionally, you can enhance the flavors by adding aromatics like garlic, onion, and herbs to the pot. These simple steps will take your slow cooker corned beef and cabbage to the next level, resulting in a mouthwatering meal that is sure to impress your family and friends. Enjoy the process of creating a delicious dish, and get ready to serve up a meal that will have everyone coming back for seconds. For a truly unforgettable dining experience, consider serving your slow cooker corned beef and cabbage with traditional Irish soda bread or creamy mashed potatoes. These classic accompaniments will complement the savory flavors of the main dish and provide a hearty, satisfying meal for any occasion. Get ready to celebrate St. Patrick’s Day in style with a feast that will have everyone raising a glass in appreciation of your culinary skills.

I love slow cooker meals, you just toss all your ingredients in the slow cooker and at the end of the day you have a fabulous meal waiting for you.   The tender potatoes, cabbage wedges, tender carrots and juicy corned beef come together to create one meal that is a St. Patrick’s day feast! When it comes to celebrating St. Patrick’s Day, nothing quite sets the mood like a traditional feast of corned beef and cabbage. This iconic dish has become synonymous with the holiday, as families and friends gather around the table to enjoy a hearty meal together. By slow cooking your corned beef and cabbage, you can infuse the flavors of the spices and vegetables for a melt-in-your-mouth experience that will have everyone coming back for seconds. So, this St. Patrick’s Day, why not treat your loved ones to a meal that honors the spirit of the holiday and warms both hearts and bellies alike. Cheers to a celebration filled with good food, good company, and a touch of Irish charm.  Slow cooking is the easiest way to make this corned beef super tender. 

This is crowd-pleasing and kid friendly.  I love to make it in the colder months. Its so comforting and hearty, perfect for chilly nights. 

This dish is so full of flavor and the meat, potatoes and cabbage get so tender, it is the perfect dinner! With these expert tips and tricks, you’ll be able to create a delectable and the best corned beef and cabbage dinner that will leave everyone asking for seconds. Start cooking today and enjoy a stress-free and flavorful meal with your loved ones!

You have to try my Slow Cooker Corned Beef and Cabbage, I promise the whole family will love it!

Ingredients for this easy corned beef

• Corned beef- You can find these easily in the grocery stores especially in March.
• Seasoning packet- From the corned beef.  Do not throw this spice packet away it has all the flavor you need.
• Baby potatoes-  You can use red potatoes or yellow baby potatoes.  You can also dice up larger potatoes but I would peel them first.
• Baby carrots-  You can certainly slice up larger carrots but it is so easy to just dump in a bag of baby carrots.
• Onion- Yellow onion or white onion will work great here.  You can also use a red onion if you like.
• Cabbage cut into wedges-  I like to cut my cabbage into wedges so they stay together.
• Chicken stock-  I prefer to use a low sodium chicken stock since the beef and seasoning are pretty salty on their own. You can also use low sodium beef stock if you prefer.

Gather your ingredients 

Place ingredients in the slow cooker.

Cover and cook for 8 hours.

Serve!

How to make this Slow Cooker Corned Beef and Cabbage

1. 1. In the bottom of your slow cooker add the carrots and potatoes. 
   2. Around the edges of the slow cooker add your onion and cabbage pieces. 
   3. Place the corned beef in the middle. 
   4. Sprinkle the seasoning over the corned beef.
   5. Pour the chicken stock into the slow cooker. 
   6. Cover and cook on low for 8-9 hours. 
   7. Remove the corned beef from the slow cooker when tender and slice or shred.
   8. Serve with the cooked veggies.
   9. Serve!
   10. Store the leftovers in an airtight container in the refrigerator for up to 3 days.

1.  

RECIPE FAQs

What should I serve this over?

I like it over a pile of fluffy mashed potatoes but it is also amazing over egg noodles or rice.

Can I add any vegetables?

This would be great with pearl onion or peas added to it. They all taste delicious when cooked together with the beef.

 

Get more beef recipes here!

• Slow Cooker Teriyaki Beef
• Slow Cooker Beef Ramen
• Copycat Arbys Beef & Cheddars
• Slow Cooker Roast Beef Po Boys
• Beef Birria

Slow Cooker Corned Beef and Cabbage

Yield: 8

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

This Slow Cooker Corned Beef is a classic and always hits the spot.  The corned beef is flavorful with its seasonings and perfectly flavors the potatoes, carrots, onions and cabbage.  This is an all in one meal that you toss into the slow cooker and let slow cook all day until the meat is fall apart tender.  This is my favorite way to cook corned beef and all the flavors come together to make one delicious meal.

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Ingredients

• 3-4 pound corned beef
• Seasoning packet from the corned beef
• 1 pound baby potatoes
• 1 pound baby carrots
• 1 yellow onion cut into pieces
• 1 small head of cabbage cut into wedges
• 1 cup chicken stock

Instructions

1. In the bottom of your slow cooker add the carrots and potatoes. 

1. Around the edges of the slow cooker add your onion and cabbage pieces. 
2. Place the corned beef in the middle. 
3. Sprinkle the seasoning over the corned beef.
4. Pour the chicken stock into the slow cooker. 
5. Cover and cook on low for 8-9 hours. 
6. Remove the corned beef from the slow cooker when tender and slice or shred.
7. Serve with the cooked veggies.

Notes

• Store the leftovers in the fridge for up to 3 days.
• You can substitute beef stock or beer from the chicken stock.
• You do not want to add any more seasonings to the corned beef as it is already salty and you do not want an overly salty dish.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 687Total Fat: 46gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 234mgSodium: 2452mgCarbohydrates: 21gFiber: 3gSugar: 5gProtein: 46g