Slow Cooker BBQ Country Ribs
These slow cooker BBQ ribs are so tender and delicious!
These Slow Cooker BBQ Country Ribs are such a delicious dinner that is family friendly and a crowd pleaser! Peach preserves and honey slow cook with bbq sauce and boneless country style ribs until tender. Everyone loves these ribs and they are perfect for summer!
There is nothing I love more a delicious, easy dinner that I can just throw in the slow cooker that everyone will love and these ribs fit the bill.
I love that I can just throw everything in the slow cooker and have a delicious, flavorful meal that everyone really enjoys. Whenever I find a recipe that everyone in my house eats that is a win! And for it to be in the slow cooker? That’s a double win!
These ribs cook up so tender and there are no bones to mess with in these country style ribs. These cook up in a flavorful sauce of bbq sauce, honey, brown sugar, peach preserves and some great seasonings.
I love that you can customize this to your family’s taste, make it spicy, sweeter, add your favorite seasonings, change the flavor of the preserves you can totally make this recipe your own.
Everyone loves ribs but with little kids in the house I always avoided the bone in ribs because the boneless country style are easier for them to eat. I love them because theres no bones to get in the way!
Next time you want a family-friendly dinner even the pickiest kids will love throw these ingredients together and let the slow cooker take care of the rest!
I promise your whole family will love these Slow Cooker Honey Peach BBQ Country Ribs.
You will want to make this dinner again and again! We do!
You will love this recipe because it is
- Easy and fast.
- Family friendly.
- Crowd pleaser.
- Full of flavor.
- A set it and forget it meal.
- Perfect for weeknights.
My favorite slow cooker for this recipe is this Hamilton Beach one.
Can I use any ribs?
Yes, you can use boneless country style ribs like I have, but you can also use beef ribs or bone in ribs! Just adjust the cooking time to your cut of rib.
What should I serve this with?
I love these over mashed potatoes or white rice but it is also great served with macaroni and cheese or this Bacon Pimento Cheese Potato Salad.
Can I make this spicy?
You can add red pepper flakes or sriracha to give this a kick.
Can I use a different preserve flavor?
Of course!! Use your favorite flavor!
Ingredients used
● Boneless country style ribs- I love using these ribs but you can use beef ribs or bone in ribs.
● Peach preserves- I love the sweet, glazy flavor this gives these ribs. Perfect for summer!
● ½ cup honey
● 1 ½ cup bbq sauceDrumsticks- I use just regular skin on, bone in drumsticks, budget friendly and kid friendly.
● Brown sugar- This sweetens the sauce and helps it thicken.
● Smoked paprika- I like to use the smoked because it adds a great smoky flavor.
● Onion powder- You can use the powder or the minced kind.
● Garlic powder- You can substitute garlic salt if that is what you have on hand, just cut it back a little to cut down on saltiness.
● Honey- This sweetens everything up and helps everything get glazy.
● BBQ sauce- Use your favorite brand.
How to make these Slow Cooker BBQ Country Ribs
- FULL RECIPE BELOW
- Place the ribs in your slow cooker.
- Sprinkle the brown sugar, onion powder, garlic salt and paprika over the ribs.
- In a bowl combine the peach preserves, honey and bbq sauce together.
- Pour the sauce over the ribs.
- Cook on low for 6 hours.
- Garnish with parsley if desired.
- Serve!
Want more Slow Cooker dinners? Check these out!
Slow Cooker BBQ Country Ribs
These Slow Cooker Honey Peach Country Ribs are such a delicious dinner that is family friendly and a crowd pleaser! Peach preserves and honey slow cook with bbq sauce and boneless country style ribs until tender. Everyone loves these ribs and they are perfect for summer!
Ingredients
- ● 3 pounds boneless country style ribs
- ● 2 tablespoons brown sugar
- ● 1 teaspoon onion powder
- ● 1 teaspoon garlic salt
- ● 1 teaspoon paprika
- ● 1 cup peach preserves
- ● ½ cup honey
- ● 1 ½ cup bbq sauce
Instructions
1. Place the ribs in your slow cooker.
2. Sprinkle the brown sugar, onion powder, garlic salt and paprika over the ribs.
3. In a bowl combine the peach preserves, honey and bbq sauce together.
4. Pour the sauce over the ribs.
5. Cook on low for 6 hours.
6. This step is optional but you can place the cooked ribs on a foil
lined baking sheet and baste with a little of the sauce from the slow
cooker.
7. Place the ribs under the broiler for about 5 minutes until lightly
browned.
8. Garnish with parsley if desired.
9. Serve
Notes
● Store leftovers in an airight container in the fridge for up to 3 days.
● You can add red chili flakes for a spicy kick.
● Use your favorite brand bbq sauce.
● I like to serve this with mashed potatoes but it is also great over rice!
