These little bundles are full of flavor from creamy ranch, melty colby cheese, crispy bacon and tender chicken. All that gets wrapped up in a flaky crescent roll and make for a fabulous dinner!
These roll-ups are quick, delicious and versatile. You can change the sauce up or the cheese, a honey mustard swiss combo sounds heavenly, or a bbq sauce cheddar, yummy! These are so easy to make you could even make a few different varieties to suit all your families taste for dinner.
I sliced up chicken breasts and sauteed them with a little garlic salt for this recipe, however, you could use precooked chicken strips or even breaded chicken tenders, whatever floats your boat.
So give these Ranch Chicken Club Roll-Ups a try and a I guarantee you will be met with lot’s of smiles and empty plates!
Place on a greased cookie sheet seam side down and bake at 375 for 20 minutes or until dough is golden.
Ranch Chicken Club Roll-Ups
Want more? Check out Dana’s Tex Mex Grilled Chicken Rice Bowl, yum!!
Want even more chicken recipes? Check out the rest of the series here!