These little bundles are full of flavor from creamy ranch, melty colby cheese, crispy bacon and tender chicken. All that gets wrapped up in a flaky crescent roll and make for a fabulous dinner!
These roll-ups are quick, delicious and versatile. You can change the sauce up or the cheese, a honey mustard swiss combo sounds heavenly, or a bbq sauce cheddar, yummy! These are so easy to make you could even make a few different varieties to suit all your families taste for dinner.
I sliced up chicken breasts and sauteed them with a little garlic salt for this recipe, however, you could use precooked chicken strips or even breaded chicken tenders, whatever floats your boat.
So give these Ranch Chicken Club Roll-Ups a try and a I guarantee you will be met with lot’s of smiles and empty plates!
Place on a greased cookie sheet seam side down and bake at 375 for 20 minutes or until dough is golden.
Want more? Check out Dana’s Tex Mex Grilled Chicken Rice Bowl, yum!!
Want even more chicken recipes? Check out the rest of the series here!