Rainbow Sherbet Cookies

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Rainbow Sherbet Cookies Yum!

Hey guys!!  I have some of the cutest, tastiest cookies to share with you today!! My little sister is turning 13 (where does the time go?!?!) and she wants a tie dye party so of course being the obsessive party planner I am every thing has to be tie dye, cake, decor, snacks, everything!!  I have seen those “unicorn poop” cookies and have been wanting to try them and I figured hey they look a little tie dye.  However, I wanted to make these super tasty and my little sister lurves rainbow sherbet so now I just needed to figure out how to get sherbet flavor into cookies…. Enter Jello (is there anything this stuff can’t fix?) I got lemon jello, lime jello, orange jello and raspberry.  Then you make the 4 doughs (yes this makes a lot of cookies but they freeze well).

Sherbet Cookie Dough

Roll each color into 4 logs or “snakes”. Put 4 different colored dough snakes together and twist and roll out into one log. You will end up with about 4 logs. Sherbet Cookie Dough Roll

Pinch off a piece, roll it into a smaller snake and roll it into a spiral. Sherbet Cookie Swirls

Once they are baked and cool you enjoy them or you can freeze them if you have extra. Rainbow Sherbet Cookies Pile

This dough is very forgiving and doesn’t need any chill time (chill time for cookies is torture round here!)  While it is an easy dough to work with it does like to crack, DON”T FREAK OUT, just squish the crack together and go along your way. Now if you don’t want to bother with the spirals, just pinch off a piece of the log, roll it into a ball and flatten it, still look fabulous!! Tie Dye Rainbow Sherbet Cookies

So obviously they come out looking awesome, but how’s the taste? AMAZING!  They taste just like rainbow sherbet, JUST LIKE IT.  Not an “Oh that kinda tastes like sherbet” it is a “Holy Cow, it tastes just like a scoop of rainbow sherbet!”  I seriously surprised myself!  I knew they would taste good and yummy but even I was shocked at how much they taste just like sherbet.  Make these just so you can experience the awesomeness of cookies that taste like sherbet!  The four flavors mix perfectly to give these cookies a perfect rainbow taste! Rainbow Sherbet Cookies in Cones Rainbow Sherbet Cookies!

We love these cookies and will making them over and over again.  You can use any flavor Jello you need to make whatever flavor or color combo you need.  These are our new favorite cookies and we will be making them over and over again!

Rainbow Sherbet Cookies

Rainbow Sherbet Cookies

Ingredients

  • 3.5 cups flour
  • 1 tsp baking powder
  • 1.5 cups salted butter softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 4 3 oz pkg jello Raspberry, Lime, Lemon, Orange

Instructions

  1. Beat butter in large bowl with mixer until creamy. Add sugar and beat until light and fluffy. Blend in egg and vanilla. Mix flour and baking powder in a separate bowl. Gradually beat in flour mixture.
  2. Divide dough into 4 sections.
  3. Sprinkle 2 Tb of raspberry flavor jello onto dough section. Knead together with dough. Repeat with other flavors jello.
  4. Break each color dough into 4 pieces.
  5. Roll into snakes,
  6. Make one log from combining 4 of the snakes. Roll and twist to combine colors.
  7. Repeat til you have 4 logs.
  8. Pinch off a bit of dough, roll into small snake and roll into spiral.
  9. Bake 8 to 10 min at 350 on lined baking sheets. Cool on baking sheets 2 min. Remove to wire racks and cool completely.

Notes

Adapted from I Heart Naptime

Rainbow Sherbet Cookies Yum!

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I have 40 Lovely Comments, I would love to have yours... on Rainbow Sherbet Cookies

  1. avatar
    Linda says:
    July 26, 2014

    I love making cookies and this one is on my TO MAKE SOON list~ Thanks for sharing the recipe and when I make then I’ll add a link on my page back to you.

    Linda

  2. avatar
    July 26, 2014

    Your cookies look lovely and I am totally enamored with your blog. I have been here many times before and every time I come I fall in love all over again! I will be featuring your blog and FB page tomorrow at 9:15 am. I introduce a blog and FB page to my readers everyday so they have the opportunity to enjoy great blogs as much as I do. Thanks for sharing and keep up the good work!
    Blessings,
    Shari (stopping by from Snickerdoodle Sunday)

  3. avatar
    July 29, 2014

    These are seriously too cute! I always loved rainbow sherbet ice cream as a little girl, so I definitely think these are going to have to go on my “to bake” list. :)

  4. avatar
    Kelly says:
    July 30, 2014

    These are so fun! And they look easy. This would be a great one to do with my kids on a “boring” summer afternoon. Thanks! Pinning!

  5. avatar
    Adrian says:
    July 30, 2014

    These cookies are sooooo cute! I think the kids and I will make them this coming up weekend:) Pinned!

  6. avatar
    Julia says:
    July 30, 2014

    So adorable in the ice cream cones! I just love the swirls and colors!

  7. avatar
    July 30, 2014

    Very pretty – and these would be perfect for a tie-die party! I am curious – did you bake some in the cones, or just set them on top for the photo shoot? Beautiful pictures, by the way!
    Stopping by from the Wonderful Wednesday Blog Hop – but I am following your blog!

  8. avatar
    Cathy Mini says:
    July 30, 2014

    These are seriously SO stunning! I would never have put those colors together without thinking it wouldn’t work, but oh MY oh my you had the right idea! They look fabulous!

    Thanks for linking up at the Bewitchin Projects party this week! I can’t wait to see what you link up again next week over at OurMiniFamily.com!

    Cheers,
    ~Cathy Mini~
    OurMiniFamily.com

  9. avatar
    July 31, 2014

    thank you for sharing this colorful yumminess at the Thursday Favorite Things Blog hop. I featured you on Facebook ♥

  10. avatar
    Nina says:
    July 31, 2014

    Hi there! Just found you through the Thursday Favorite Things Blog Hop at Katherine’s Corner . . . . . and just LOVE this recipe! We frequently share recipes and crafts from Katherine’s Corner in our online Christian women’s magazine, Ruby for Women, as well as on the Ruby for Women blog. I would like to post an image of these cookies and link back here to your blog if that is OK with you. Please let me know what you think!

    Also if you would like me to promote your blog in the upcoming autumn issue of the Ruby magazine, I could include this complete recipe along with your blog banner, link, etc. and encourage our readers to stop by for a visit. Look forward to hearing from you! Nina @ Ruby for Women and mamas*little*treasures

    • avatar
      Parrish says:
      July 31, 2014

      That sounds fabulous! Thank you so much Nina!!

  11. avatar
    July 31, 2014

    Hi again! Just wanted to let you know some exciting news!!

    I am featuring this post on Sunday over at OurMiniFamily.com at the next Bewitchin Projects party! Be sure to stop by and grab a featured button!

    XO,
    ~Cathy Mini~
    OurMiniFamily.com

  12. avatar
    July 31, 2014

    These are adorable Parrish! I knew they were yours before I even clicked on them! I would be honored if you would come share this awesome recipe at Pin Your Friday Favorite! The party goes live tonight @ 10pm EST.

  13. avatar
    August 1, 2014

    These look so fun! My kids would love them. Stopping by from Pinworthy Projects link party.

  14. avatar
    Diane Balch says:
    August 5, 2014

    These are so beautiful and perfect for summer. Pinning to make soon.

  15. avatar
    August 5, 2014

    Love your site, and love these cookies – sooo festive! Found you via Enjoying Yummy Recipes. So glad I did!

  16. avatar
    Tanya says:
    August 9, 2014

    Hi, how many cookies does the recipe make? Thanks!

    • avatar
      Parrish says:
      August 11, 2014

      I believe I got about 3-4 dozen from it :)

      • avatar
        melissa says:
        August 4, 2019

        Do you use SF or jello with sugar?

        • avatar
          Parrish says:
          August 8, 2019

          I used jello with sugar, I’m sure you could use sugar free if you wanted.

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