Hormel Pepperoni Pizza Stuffed Shells

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 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PepItUp #CollectiveBias

Pepperoni Pizza Stuffed Shells #PepItUp #CollectiveBias

Okay guys!  I have got a killer recipe for you today!  Based on Pinterest perusing everyone LOVES stuffed shells, we love stuffed shells.  I am always looking for a way to jazz up my stuffed shells.  When I spotted these Hormel Pepperoni Minis I knew they were the perfect new addition to my traditional stuffed shells.

Dean loves pizza and he loves pepperoni!  I buy these little Hormel pepperonis all the time because we just love to snack on them so much and they are the perfect size for Dean.

When I order pizza for my boys they want a little italian sausage and tons of pepperoni so I wanted to put those flavors in this hearty comforting dish.

#PepItUp #CollectiveBias

Now that the weather has gotten cooler I think we all turn to hearty, warm, comforting dishes and these Pepperoni Pizza Stuffed Shells hits the spot every time.

It is so easy to make and makes a fabulous freezer meal and we all love those right?!

So you just start with a little sauce in a you baking dish and your stuffed shells.

Stuffing Shells #PepItUp #CollectiveBias

Then I put on a layer on italian turkey sausage.

Sausage #PepItUp #CollectiveBias

Then more sauce.

Sauce #PepItUp #CollectiveBias

Finally cheese and your favorite toppings.

Hormel Pepperoni Minis #PepItUp #CollectiveBias

Now my boys just wanted that delicious pepperoni, but feel free to add your favorite toppings, peppers, olives, mushrooms anything you like!

Pizza Stuffed Shells #PepItUp #CollectiveBias

Hormel Pepperoni Pizza Stuffed Shells

Hormel Pepperoni Pizza Stuffed Shells

Ingredients

  • 1 pound ground italian turkey sausage
  • 1 jar spaghetti or pizza sauce
  • 1 pound jumbo shell pasta
  • 2 cups ricotta cheese
  • 2 cups mozzarella
  • 1 egg
  • 1/4 grated Parmesan cheese
  • Hormel Pepperoni Minis

Instructions

  1. Boil and drain your pasta shells.
  2. Brown the sausage.
  3. Mix the ricotta, 1 cup mozzarella, egg and Parmesan together.
  4. Place a light layer of sauce down the bottom of your baking dish.
  5. Stuff the shells with the cheese mixture and place in dish.
  6. Top with all the sausage.
  7. Top that with the rest of the sauce.
  8. Top with the rest of the mozzarella.
  9. Then comes the fun part, load up the pepperoni!
  10. Bake uncovered at 350 for about 30 minutes until sauce is bubbly and cheese is melted.

Pizza Stuffed Shells with Hormel #PepItUp #CollectiveBias

Of course I have a coupon for you!  Right now you can save $1.00 on the purchase of any two (2) HORMEL® Pepperoni packages by getting this COUPON.

You can get more tasty inspiration by following Hormel on Facebook & Twitter

What are some of your favorite recipes to make with Hormel Pepperoni?


I have 11 Lovely Comments, I would love to have yours... on Hormel Pepperoni Pizza Stuffed Shells

  1. avatar
    November 29, 2014

    Yum! I am such a fan of stuffed shells, but have never thought to create pepperoni stuffed shells. Great idea. #client

    • avatar
      Parrish says:
      December 7, 2014

      Thanks!! They are such a hit at our house, actually anything with pepperoni is lol!

    • avatar
      Parrish says:
      December 7, 2014

      Thank you! :)

  2. avatar
    December 3, 2014

    Yummy…pepperoni pizza and pasta in one??? Heaven! Thanks or sharing! PINNED!

  3. avatar
    Apple Pie says:
    December 3, 2014

    Oh my gosh – this looks so delicious! What a novel idea.
    Thanks for sharing.
    Apple Pie
    sisterswives.com

  4. avatar
    December 4, 2014

    I love stuff shells! I never thought to create a pizza version. Genius!

    • avatar
      Parrish says:
      December 7, 2014

      They are so yummy!!

  5. avatar
    December 7, 2014

    I recently started sharing recipes on The Jenny Evolution and thought it would be terrific to have a group on FB where we can share our recipes not just with other bloggers but with people who are searching out recipes. That said, I’m launching a Food Blogger group! If we work together we can make this a great outlet for all of us. If you’d like to join, visit me here https://www.facebook.com/groups/341455112700743/ And please INVITE YOUR FRIENDS! It’s for ALL food lovers.

  6. avatar
    Karly says:
    December 7, 2014

    This is my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!

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