Philly Cheese-Steak Mac & Cheese
Today is the perfect day for this comforting classic!! We are expecting anywhere up to 10 inches of snow today!! This Philly Cheese-steak Mac & Cheese hits the spot.
All the flavors of a perfect philly cheese-steak all mixed into a creamy cheesy sauce and baked with bow-tie pasta make this dish a winner. I caramelize up onions and green peppers and they just take it to the next level!
I serve this for dinner all the time, I just add a little salad on the side and my family is satisfied.
So next time you want something a little different for dinner, something hearty, something warm and cheesy, just make this Philly Cheese-steak Mac & Cheese and your family will be happy!
Philly Cheese-Steak Mac & Cheese
Ingredients
- 14 Frozen steak-ums
- 1 onion thinly sliced
- 1 green pepper thinly sliced
- 1 pound bow tie pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cups milk
- 1 1/2 cups provolone, I just cut up deli provolone
- 1 1/2 cups mozzarella
Instructions
- Saute up the onion and green pepper in a little butter or olive oil.
- When caramelized removed from pan.
- Break up the frozen steak ums and saute them in the pan till brown.
- Drain the steak on paper towels.
- Bring pot of water to a boil and add in pasta. Drain when done.
- While pasta is cooking in a saucepan melt butter over medium heat.
- Add in flour and whisk till combined.
- Pour in milk and whisk.
- Bring to a bubble and season with salt and pepper.
- Turn heat to low and add in cheeses and stir till melted.
- In large bowl combine the onion and pepper, beef and bow-tie pasta. Stir gently to combine.
- Pour in cheese sauce and stir to combine.
- You can serve as is or place in a baking dish and broil slightly till top is brown.
Want more comforting goodness? Head on over to Dana’s and check out her amazing Homemade Chicken Tenders.
Check out the rest of Comfort Classics Series!
That looks perfect for a cold day!
I make a philly cheese steak mac n’ cheese as well and it’s just such a comfort food. Your recipe looks terrific :)
Happy Blogging!
Happy Valley Chow
I have to pin that Philly mac and cheese. My only complaint: I would need a bigger bowl. :)
I use Schwans Philly meat for my sandwiches and not sure what steak-ums are…..How much meat is that in ounces? I do believe I have found the recipe for our dinner tonight!!!! Can’t wait to try this!!!
It is actually a pound of meat, hope you guys like it! :)
That my friend, is brilliant! Love it! My kids will devour it.
Oh my gosh. This looks so good, my stomach is growling! Thank you so much for this recipe. I need to try it tonight
Sounds (and looks) so good! I haven’t had Steak-umms since I was a kid :)
This sounds amazing! I love this twist on mac and cheese! YUMMMM So glad you linked it! <3
OMG. This is like the best mac n cheese ever. Ok, maybe not the best ever but pretty darn close! I love Philly’s and I love mac n cheese. Genius to combine them! Pinned and featuring on social media. Thanks for sharing at Marvelous Mondays! :)
OMG, my husband would love this. He says I don’t cook with beef often enough, LOL. Thanks again for linking up this week!
This looks so amazing!
I found your blog through the Wake Up Wed. linkup and had to click on your link when I see the words cheese & steak…lol. Although, I have no idea what steak-ums are.
This looks DELISH! I can’t wait to try it! Thanks for linking up at the Wake Up Wednesdays Linky.
Gosh that looks SO GOOD! Wish I could have a bowl of this right now :) Thank you so much for linking this recipe up at Recipe Sharing Monday. I hope to see you back next Monday. Have a good weekend!
This looks so yummy, Parish! I’ve never heard of “steak-ums” before.
Thank you for sharing on Brag About It Link Party Mondays at Midnight on VMG206.
~ Megin of VMG206
I am printing this recipe, I love using Steak Ums, my husband likes Bowtie pasta this looks really good.
Making this tonight for our snowed in evening. But also adding bacon!! Yum! Thanks!!