Philly Cheese-Steak Mac & Cheese

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Philly CheeseSteak Mac & Cheese

Today is the perfect day for this comforting classic!!  We are expecting anywhere up to 10 inches of snow today!!  This Philly Cheese-steak Mac  & Cheese hits the spot.

All the flavors of a perfect philly cheese-steak all mixed into a creamy cheesy sauce and baked with bow-tie  pasta make this dish a winner.  I caramelize up onions and green peppers and they just take it to the next level!

I serve this for dinner all the time, I just add a little salad on the side and my family is satisfied.

So next time you want something a little different for dinner, something hearty, something warm and cheesy, just make this Philly Cheese-steak Mac & Cheese and your family will be happy!

Philly Cheese-Steak Mac & Cheese

Philly Cheese-Steak Mac & Cheese


  • 14 Frozen steak-ums
  • 1 onion thinly sliced
  • 1 green pepper thinly sliced
  • 1 pound bow tie pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 cups milk
  • 1 1/2 cups provolone, I just cut up deli provolone
  • 1 1/2 cups mozzarella


  1. Saute up the onion and green pepper in a little butter or olive oil.
  2. When caramelized removed from pan.
  3. Break up the frozen steak ums and saute them in the pan till brown.
  4. Drain the steak on paper towels.
  5. Bring pot of water to a boil and add in pasta. Drain when done.
  6. While pasta is cooking in a saucepan melt butter over medium heat.
  7. Add in flour and whisk till combined.
  8. Pour in milk and whisk.
  9. Bring to a bubble and season with salt and pepper.
  10. Turn heat to low and add in cheeses and stir till melted.
  11. In large bowl combine the onion and pepper, beef and bow-tie pasta. Stir gently to combine.
  12. Pour in cheese sauce and stir to combine.
  13. You can serve as is or place in a baking dish and broil slightly till top is brown.

Want more comforting goodness?  Head on over to Dana’s and check out her amazing Homemade Chicken Tenders.


Check out the rest of Comfort Classics Series!


DIY Home Sweet Home

The Country Cook

I have 21 Lovely Comments, I would love to have yours... on Philly Cheese-Steak Mac & Cheese

  1. avatar
    Louisa says:
    January 28, 2014

    That looks perfect for a cold day!

  2. avatar
    January 28, 2014

    I make a philly cheese steak mac n’ cheese as well and it’s just such a comfort food. Your recipe looks terrific :)

    Happy Blogging!
    Happy Valley Chow

  3. avatar
    Kathleen says:
    January 28, 2014

    I use Schwans Philly meat for my sandwiches and not sure what steak-ums are…..How much meat is that in ounces? I do believe I have found the recipe for our dinner tonight!!!! Can’t wait to try this!!!

    • avatar
      Life With The Crust Cut Off says:
      January 28, 2014

      It is actually a pound of meat, hope you guys like it! :)

  4. avatar
    January 29, 2014

    Oh my gosh. This looks so good, my stomach is growling! Thank you so much for this recipe. I need to try it tonight

  5. avatar
    Katie E says:
    January 29, 2014

    Sounds (and looks) so good! I haven’t had Steak-umms since I was a kid :)

  6. avatar
    rachel says:
    February 3, 2014

    This sounds amazing! I love this twist on mac and cheese! YUMMMM So glad you linked it! <3

  7. avatar
    February 4, 2014

    OMG. This is like the best mac n cheese ever. Ok, maybe not the best ever but pretty darn close! I love Philly’s and I love mac n cheese. Genius to combine them! Pinned and featuring on social media. Thanks for sharing at Marvelous Mondays! :)

  8. avatar
    February 4, 2014

    OMG, my husband would love this. He says I don’t cook with beef often enough, LOL. Thanks again for linking up this week!

  9. avatar
    Erlene says:
    February 5, 2014

    I found your blog through the Wake Up Wed. linkup and had to click on your link when I see the words cheese & steak…lol. Although, I have no idea what steak-ums are.

  10. avatar
    Christie says:
    February 6, 2014

    This looks DELISH! I can’t wait to try it! Thanks for linking up at the Wake Up Wednesdays Linky.

  11. avatar
    Ali says:
    February 8, 2014

    Gosh that looks SO GOOD! Wish I could have a bowl of this right now :) Thank you so much for linking this recipe up at Recipe Sharing Monday. I hope to see you back next Monday. Have a good weekend!

  12. avatar
    Megin says:
    February 10, 2014

    This looks so yummy, Parish! I’ve never heard of “steak-ums” before.
    Thank you for sharing on Brag About It Link Party Mondays at Midnight on VMG206.
    ~ Megin of VMG206

  13. avatar
    August 23, 2014

    I am printing this recipe, I love using Steak Ums, my husband likes Bowtie pasta this looks really good.

  14. avatar
    Claire says:
    February 2, 2015

    Making this tonight for our snowed in evening. But also adding bacon!! Yum! Thanks!!

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