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Philly Cheese-Steak Mac & Cheese

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Philly CheeseSteak Mac & Cheese

Today is the perfect day for this comforting classic!!  We are expecting anywhere up to 10 inches of snow today!!  This Philly Cheese-steak Mac  & Cheese hits the spot.

All the flavors of a perfect philly cheese-steak all mixed into a creamy cheesy sauce and baked with bow-tie  pasta make this dish a winner.  I caramelize up onions and green peppers and they just take it to the next level!

I serve this for dinner all the time, I just add a little salad on the side and my family is satisfied.

So next time you want something a little different for dinner, something hearty, something warm and cheesy, just make this Philly Cheese-steak Mac & Cheese and your family will be happy!

Philly Cheese-Steak Mac & Cheese

Philly Cheese-Steak Mac & Cheese


  • 14 Frozen steak-ums
  • 1 onion thinly sliced
  • 1 green pepper thinly sliced
  • 1 pound bow tie pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 cups milk
  • 1 1/2 cups provolone, I just cut up deli provolone
  • 1 1/2 cups mozzarella


  1. Saute up the onion and green pepper in a little butter or olive oil.
  2. When caramelized removed from pan.
  3. Break up the frozen steak ums and saute them in the pan till brown.
  4. Drain the steak on paper towels.
  5. Bring pot of water to a boil and add in pasta. Drain when done.
  6. While pasta is cooking in a saucepan melt butter over medium heat.
  7. Add in flour and whisk till combined.
  8. Pour in milk and whisk.
  9. Bring to a bubble and season with salt and pepper.
  10. Turn heat to low and add in cheeses and stir till melted.
  11. In large bowl combine the onion and pepper, beef and bow-tie pasta. Stir gently to combine.
  12. Pour in cheese sauce and stir to combine.
  13. You can serve as is or place in a baking dish and broil slightly till top is brown.

Want more comforting goodness?  Head on over to Dana’s and check out her amazing Homemade Chicken Tenders.


Check out the rest of Comfort Classics Series!



DIY Home Sweet Home

The Country Cook

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  1. I use Schwans Philly meat for my sandwiches and not sure what steak-ums are…..How much meat is that in ounces? I do believe I have found the recipe for our dinner tonight!!!! Can’t wait to try this!!!

  2. OMG. This is like the best mac n cheese ever. Ok, maybe not the best ever but pretty darn close! I love Philly’s and I love mac n cheese. Genius to combine them! Pinned and featuring on social media. Thanks for sharing at Marvelous Mondays! :)

  3. I found your blog through the Wake Up Wed. linkup and had to click on your link when I see the words cheese & steak…lol. Although, I have no idea what steak-ums are.

  4. This looks so yummy, Parish! I’ve never heard of “steak-ums” before.
    Thank you for sharing on Brag About It Link Party Mondays at Midnight on VMG206.
    ~ Megin of VMG206

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