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These sweet and savory baked beans are perfect for any get together!

These Hawaiian Baked Beans are exploding with flavor! Pork and beans get jazzed up with seasonings, red onion, green bell pepper, brown sugar, bacon, bbq sauce and crushed pineapple. Baked until nice and thick these will be the hit of any summer cookout!

Unveil the surprising ingredient that takes traditional baked beans to the next level in this Hawaiian-inspired recipe. Get ready to impress your taste buds and wow your friends at your next cookout.

Are you tired of the same old baked beans at every cookout? Ready to add a surprising twist to this classic dish that will leave your guests begging for the recipe? Get ready to elevate your taste buds with Hawaiian Baked Beans featuring a secret ingredient that will transform your cookout game. In this article, we will unveil the mystery behind this unexpected flavor combination, inspired by the vibrant flavors of Hawaii. Follow along as we guide you through the preparation process, reveal the secret twist, and provide serving suggestions to impress your guests. Get ready to take your baked beans to a whole new level and become the star of your next gathering.

To prepare the perfect batch of these Hawaiian Baked Beans, start by gathering all the necessary ingredients and equipment. The key to success lies in selecting high-quality beans, fresh vegetables, and the secret twist that will take your dish to the next level. Make sure to carefully follow the recipe instructions, allowing the flavors to meld together and develop a rich and savory taste profile. As you cook, be mindful of the textures and consistencies you are aiming for, ensuring that each bite is a harmonious blend of sweet, tangy, and smoky flavors. With a little patience and attention to detail, you’ll soon have a delicious dish that is sure to impress even the most discerning of palates.

Now, it’s time to add the secret twist that will truly make these Hawaiian Baked Beans stand out from the crowd. This unexpected ingredient will elevate the flavor profile of the dish, adding a unique and memorable element that will keep your guests coming back for more. Crushed pineapple!!

This secret ingredient adds such a great level of sweetness and flavor to these beans.  It is not overwhelming but just enough to make your guests coming back for a second scoop.

To truly elevate your Hawaiian Baked Beans to the next level, consider serving them alongside some complementary dishes that will enhance the overall dining experience. Pairing them with grilled pineapple slices or a side of coconut rice can create a tropical feast that will transport your guests to the shores of Hawaii. For a more traditional touch, serve the beans alongside some juicy grilled pork or chicken for a classic Hawaiian plate lunch experience. Get creative with your presentation by serving the beans in a hollowed-out pineapple half or garnishing them with a sprinkle of toasted coconut flakes. By carefully considering your serving suggestions, you can impress your guests with a memorable and delicious meal that they won’t soon forget.

You can even add some ground beef to this and make it a meal in itself!

Elevate your baked beans game with this Hawaiian-inspired recipe featuring a secret twist. Your taste buds will thank you, and your guests will be begging for more. Try it out at your next cookout and prepare to amaze everyone with this unexpected flavor combination and tropical twist.

 

You will want to make these easy hawaiian beans again and again! We do!

You will love these homemade baked beans because they are

• Easy and fast.
• Family favorite.
• Budget friendly.
• Full of flavor.
• Perfect for potlucks.
• Great for a crowd.
• Great side dish.
• The best baked beans.

Can I use any beans?

Of course!! You do have to use the pork and beans as the base but you are more than welcome to substitute the any types of beans like black beans, navy beans, cannellini beans, pinto beans, lima beans, butter beans or your favorite ones. 

What should I serve this with?

This makes the perfect side dish for any cookout meal.  This goes great with burgers, hot dogs, grilled chicken, steak, rib, anything!

Can I make this more spicy?

You can add red pepper flakes, jalapenos, green chiles or sriracha to give this a kick. You can also add a little liquid smoke for a smoky flavor.

 

Ingredients used for this Hawaiian Baked Beans recipe

● Bacon, diced, cooked- Use your favorite bacon, you can even used precooked or microwave bacon
● Onion-  I like to use a red onion for this recipe
● Green bell pepper- I love the flavor of the green bell peppers but you can also use red or yellow.
● Pork and beans-  Again use your favorite brand but make sure to NOT drain them.
● Brown sugar- Gives these beans their sweetness.
● Garlic salt- This adds great flavor to the beans.
● Smoked paprika- Adds a bit of smoky flavor to the beans.
● Liquid smoke- This is optional, but it also adds a great smoky flavor to this dish. 
● BBQ sauce- Use your favorite bbq sauce.
● Crushed pineapple-drained.  You want to make sure to drain this good so your beans aren’t too watery. You can use pineapple chunks if you like but I prefer the texture of the crushed pineapple in this dish. 
● Scallions- for garnish.  These are optional and just for garnish but I really like the color and flavor these add.
● Pineapple rings- for garnish optional. You can also garnish with fresh pineapple.

How to make these Hawaiian Beans

 

1. FULL RECIPE BELOW
2. Preheat oven to 350 degrees.
3. In a large bowl combine the pork and beans, cooked bacon, red onion, bell pepper, brown sugar, garlic salt, smoked paprika, liquid smoke, bbq sauce and crushed pineapple.
4. Toss to combine.
5. Pour into a 9×13 baking dish.
6. Bake for 1 ½ hours until bubbly and thickened.
7. You can garnish with more bacon, scallions and pineapple rings at the 1 hour mark if you like.
8. Serve!
9. Store leftovers in an airtight container for up to 4 days.  You can also freeze these in a freezer-safe container for up to 3 months.

Want more summer side dishes? Check these out!

• Cowboy Pasta Salad
• Deviled egg potato salad

• Hawaiian Macaroni Salad

• Loaded Cornbread Casserole
• Slow Cooker Hot Honey Chicken Sandwiches

Hawaiian Baked Beans

Yield: 10

Prep Time: 5 minutes

Cook Time: 2 hours 2 seconds

Total Time: 2 hours 5 minutes 2 seconds

These Hawaiian Baked Beans are exploring with flavor! Pork and beans get jazzed up with seasonings, red onion, green bell pepper, brown sugar, bacon, bbq sauce and crushed pineapple. Baked until nice and thick these will be the hit of any summer cookout!

Print

Ingredients

• ● 4 (15 ounce) cans pork and beans
• ● 1 cup cooked, chopped bacon
• ● Half a red onion, chopped
• ● Small green bell pepper, chopped
• ● ⅓ cup brown sugar
• ● 1 teaspoon garlic salt
• ● 1 teaspoon smoked paprika
• ● 1 teaspoon liquid smoke
• ● ½ cup bbq sauce
• ● 1 (20 ounce) can crushed pineapple, drained
• ● Scallions for garnish
• ● Pineapple rings for garnish optional

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl combine the pork and beans, cooked bacon, red
onion, bell pepper, brown sugar, garlic salt, smoked paprika, liquid
smoke, bbq sauce and crushed pineapple.
3. Toss to combine.
4. Pour into a 9x13 baking dish.
5. Bake for 1 ½ hours until bubbly and thickened.
6. You can garnish with more bacon, scallions and pineapple rings at
the 1 hour mark if you like.
7. Serve!

Notes

● Store leftovers in an airtight container in refrigerator for up to 3 days.
● You can use your favorite bbq sauce.
● You can use pineapple tidbits if you prefer.
● I like to use green bell peppers in this dish but you can use red if
you like.
● You can also make these in the slow cooker and cook for 4-6 hours
on low.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 137Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 547mgCarbohydrates: 23gFiber: 2gSugar: 16gProtein: 5g