Sharing is caring!

These Glazed Strawberry Cake Bites are soft, sweet, and bursting with strawberry flavor, finished with a simple glaze that makes them perfect for Valentine’s Day, parties, and easy homemade treats.

Glazed Strawberry Cake Bites

If you’re looking for a dessert that feels cheerful, pretty, and easy to share, these Glazed Strawberry Cake Bites are one of those recipes you’ll come back to again and again. They’re soft, tender little cake bites packed with strawberry flavor and finished with a light glaze that adds just the right amount of sweetness and shine.

These are the kinds of treats that disappear quickly at parties and bake sales, and they also make a lovely homemade gift. I especially love making them around Valentine’s Day when everything feels a little more festive and pink, but honestly, they work beautifully for spring gatherings, showers, birthdays, and anytime you want something sweet that feels fun and approachable.

They start with a simple cake base, bake quickly, and come together with minimal fuss. If you enjoy easy desserts that look like you spent more time than you actually did, these strawberry cake bites are a wonderful option.

Why You’ll Love These Glazed Strawberry Cake Bites

There’s a lot to love about this recipe.

They’re easy to make, even if baking isn’t your favorite thing. Using a cake mix keeps prep simple and reliable.

They’re bite-sized and perfect for sharing. No slicing or plating required, which makes them ideal for parties and dessert trays.

They’re bright, fruity, and cheerful. The strawberry flavor and glossy glaze make them visually appealing and kid-friendly.

They store well and travel easily, making them great for gifting or bringing to gatherings.

They’re customizable. You can decorate them for different holidays or add fun toppings depending on the occasion.

Ingredients You’ll Need

These ingredients are listed in the order you’ll use them.

For the Cake Bites

• 1 box strawberry cake mix

• Eggs (as listed on the box instructions)

• Oil (as listed on the box instructions)

• Water (as listed on the box instructions)

For the Glaze

• Powdered sugar

• Milk or heavy cream

• Vanilla extract (optional)

Optional Toppings

• Valentine sprinkles

• White chocolate drizzle

• Freeze-dried strawberry crumbs

Using milk creates a lighter glaze, while heavy cream gives a slightly richer finish.

How to Make Glazed Strawberry Cake Bites

Step 1: Prepare the Batter

Preheat your oven according to the cake mix instructions. Lightly grease a mini muffin pan.

In a large mixing bowl, prepare the strawberry cake batter using the eggs, oil, and water listed on the box. Mix until smooth and well combined.

Step 2: Bake the Cake Bites

Spoon the batter into the mini muffin cups, filling each about two-thirds full. Bake according to the package directions, adjusting the time slightly since the portions are smaller. The tops should spring back lightly when touched.

Allow the cake bites to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Glaze

In a small bowl, whisk together powdered sugar and milk until smooth and pourable. Add vanilla extract if using. Adjust the consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner drizzle.

Step 4: Glaze the Cake Bites

Once the cake bites are completely cooled, drizzle or spoon the glaze over the tops. Let the glaze set for about 15–20 minutes before serving or packaging.

Helpful Tips for Best Results

• Let the cake bites cool fully before glazing to prevent the glaze from melting or soaking in.

• Use a spoon or piping bag for cleaner glaze lines.

• If the glaze thickens while sitting, simply stir in a few drops of milk.

• Line your cooling rack with parchment paper to catch glaze drips for easy cleanup.

• Rotate the pan halfway through baking for even color and texture.

Fun Variations and Decorating Ideas

These cake bites are easy to dress up for different occasions.

• Add a drop of pink food coloring to the glaze for a brighter Valentine look.

• Drizzle melted white chocolate over the glaze for extra sweetness and contrast.

• Sprinkle crushed freeze-dried strawberries for added flavor and texture.

• Use themed sprinkles for baby showers, birthdays, or holidays.

• Turn them into cake pop-style treats by inserting small sticks before glazing.

Storage and Make-Ahead Tips

Store glazed cake bites in an airtight container at room temperature for up to two days, or refrigerate for up to five days.

If stacking, place parchment paper between layers to prevent sticking.

These can be baked one day ahead and glazed the day of serving for the freshest appearance.

Un-glazed cake bites can also be frozen for up to two months. Thaw completely before glazing.

Frequently Asked Questions

Can I use a different cake flavor?
Yes. Vanilla, lemon, or white cake mixes work well and can still be paired with strawberry glaze or toppings.

Can I make these gluten-free?
Use a gluten-free cake mix and verify all glaze ingredients are certified gluten-free.

Why did my cake bites sink?
Overfilling the muffin cups or opening the oven too early can cause sinking. Fill only two-thirds full.

Can I double this recipe for a crowd?
Absolutely. Simply prepare multiple batches of batter and bake in rounds.

Looking for more festive dessert ideas that are perfect for sharing and gifting? Try these reader favorites:

• Chocolate Cheesecake Cookie Bites – Rich chocolate cookie cups filled with creamy cheesecake.
• Valentine’s Gumdrop Fudge – Colorful, nostalgic fudge loaded with festive gumdrops.
• Valentine’s Candy Bark – Easy no-bake chocolate bark with candy toppings.
• Strawberry Cream Cheese Cookie Cups – Soft cookie cups filled with creamy strawberry filling.
• Valentine’s Day Cinnamon Rolls – Soft cinnamon rolls topped with sweet icing for special mornings.

Continue to Content

Glazed Strawberry Cake Bites

Print

Ingredients

• Cake Bites
• 1 box strawberry cake mix
• Water, vegetable oil and egg whites called for on cake mix box
• Glaze
• 1 bag, 2 lb powdered sugar (8 cups)
• 1/2 cup water
• 1/2
• cup corn syrup
• 2 to 3 teaspoons hot water

Instructions

1. Heat oven to 375°F. Grease bottoms only of about 50 mini muffin cups. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
2. Divide batter evenly among muffin cups (about half full).
3. Bake 10 to 13 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cakes from muffin cups to cooling rack. Cool completely, about 30 minutes.
4. Place cooling rack on cookie sheet or waxed paper to catch glaze drips.
5. In 3-quart saucepan, mix all glaze ingredients except hot water. Heat over low heat, stirring frequently, until sugar is dissolved. Remove from heat. Stir in 2 teaspoons hot water. If necessary, stir in up to 1 teaspoon more water so glaze will just coat cakes.
6. Dip a cake into glaze and remove gently with a fork, place top side is down on cooling rack. Top with sprinkles immediately. Repeat till all cakes are coated. Let stand until glaze is set, about 15 minutes.
7. Store loosely covered.