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These Easter Marshmallow Eggs are so festive and easy to make!

These Easter Marshmallow Eggs are the perfect no bake treat for Easter! They are adorable, delicious and easy to make! Easter is all about the candy and with this recipe you can make some right at home. Chocolate Easter Eggs are filled with a fluffy, rich marshmallow filling. Perfect for your Easter dessert table or to fill Easter baskets with.

I love making sweet treats for the holidays, especially Easter.  I really like making easy, festive treats that you can give as gifts or set out on an Easter dessert platter, and these Marshmallow Eggs are perfect.  

These marshmallow eggs are easy to make and so so so delicious!  Marshmallow Eggs are always a hit, especially around the holidays when everyone is looking for festive Easter candy. 

These chocolate eggs start with a chocolate base, an easy, creamy, luscious marshmallow filling and topped with more chocolate.  

Most marshmallow egg recipes around have you making the marshmallow filling from scratch and I just did not want to mess with that so this recipe turns marshmallow fluff into the perfect marshmallow filling for these eggs. 

The fluffy marshmallow layer is made up of marshmallow fluff, butter and powdered sugar to create the light filling.  It is nice and sweet and tastes even better than the store-bought candy.

When it comes to the chocolate for these eggs you can use milk chocolate, dark chocolate, semi-sweet or white chocolate, or even a mixture like I did here. 

I drizzled pastel chocolate into the mold before adding the chocolate base and it created such a pretty pattern. 

These marshmallow eggs are super easy to make even your kids will want to help.  The filling is no bake and gets rolled into egg shapes and placed in the chocolate lined mold and my kids love helping with that part. 

I always set out a plate of these during the holidays and they never last long!  You may want to double this recipe!

These also make fabulous gifts for the holidays.  Who doesn’t want some delicious homemade Easter candy during the holiday?

So this Easter makes these Easter Marshmallow Eggs and I promise everyone will love them!

You will love these chocolate eggs because they are 

• Easy to make
• Great for kids
• Perfect for parties
• Delicious sweet treat
• Fun Easter treat

RECIPE FAQS

Where can I find the egg mold?

I got the egg mold HERE from Amazon, but you can probably find them in a craft store as well. 

Can I use any marshmallow fluff?

Of course!! Both marshmallow fluff and marshmallow creme will both work in this recipe.

Which chocolate works best?

Any chocolate you like will be delicious in this recipe.  I do prefer to use a melting chocolate or almond bark, or candy melts.  Sometimes chocolate chips can give you a little trouble melting but usually adding a little oil will fix that. 

Ingredients 

• Marshmallow fluff-  You can find these sometimes on the baking aisle and sometimes on the peanut butter and jelly aisle of any grocery store.  You can use marshmallow fluff or marshmallow creme.
• Salted butter-  I like to use salted butter in this recipe to make the flavors pop a little more.  Make sure your butter is very softened.
• Vanilla-  Just a little vanilla extract is all you need to bring a little flavor to these eggs. 
• Powdered sugar-  The powdered sugar works to thicken everything up and give the marshmallow filling its melt in your mouth texture. 
• Colored candy melts, yellow, pink, blue-  I find these right at my Walmart on the party supply aisle but you can also find these at any craft store. 
• Chocolate almond bark-  I like to use chocolate almond bark or candy melts for this.  I do not recommend using chocolate chips, they just do not melt as nice and can give you a little trouble.  

How to make these Easter Marshmallow Eggs

Want More Easter treats? Check These Out!

Easter Blossom cookies
Classic Easter Deviled Eggs
Slow Cooker Dyed Easter eggs
Easter Cookie Cake
Slow Cooker Easter candy
Easter Bunny Cake

Easter Marshmallow Eggs

Yield: 16

Prep Time: 25 minutes

Chill Time: 2 hours

Total Time: 2 hours 25 minutes

These Easter Marshmallow Eggs are the perfect no bake treat for Easter! They are adorable, delicious and easy to make! Easter is all about the candy and with this recipe you can make some right at home. Chocolate Easter Eggs are filled with a fluffy, rich marshmallow filling. Perfect for your Easter dessert table or to fill Easter baskets with.

Print

Ingredients

• 1 (7 ounce) jar marshmallow fluff
• 6 tablespoons salted butter, softened
• 1/4 teaspoon vanilla
• 3 cups powdered sugar
• 1 cup each colored candy melts, yellow, pink, blue
• 1 pound chocolate almond bark, divided
• 16 count silicone egg molds

Instructions

1. In a mixing bowl using a stand or hand mixer combine the marshmallow fluff, butter, powdered sugar and vanilla extract until well mixed.
2. In 3 separate microwave safe bowl melt the colored candy melts in 30 second intervals until melted and smooth.
3. Drizzle each color into the molds.
4. In a microwave safe bowl melt the chocolate bark until smooth
5. Line cupcake tins with paper or foil cupcake liners.
6. In a microwave safe bowl melt half the chocolate almond bark in 30 second intervals until melted and smooth.
7. Spoon the chocolate into the silicone mold and spread around the edges.
8. Set upside down on a cooling rack to drip out any excess and set.
9. Divide the marshmallow mixture between the egg molds.
10. Melt the rest of the chocolate almond bark and fill up the rest of the molds.
11. Set aside to set or place in the refrigerator for 10 minutes until set.
12. Carefully remove from the mold.
13. Serve!

Notes

● Store the leftovers in the fridge for up to 3 days.
● You can use all white or all milk chocolate if you prefer.
● Do not use chocolate chips in place of the almond bark as it will not melt as well.
● You can use almond bark or candy melts for the coating.
● You can add food coloring to the marshmallow mix if you like.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 415Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 198mgSodium: 115mgCarbohydrates: 43gFiber: 4gSugar: 31gProtein: 11g