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These Honey Chipotle Chicken Crispers are a delicious copycat everyone loves!  

Chilis Honey Chipotle Crispers are so popular on Tik Tok right now and this copycat version tastes just like them! The tenders fry up crispy in a perfectly seasoned batter. The chicken crispers are then tossed in a flavorful sauce of chipotle sauce, honey, ketchup and a splash of vinegar. These are always a hit!

Craving the delicious flavors of Chili’s Honey Chipotle Chicken Crispers? You can now satisfy your cravings at home with this easy-to-follow copycat recipe. Learn how to make the crispy chicken tenders and drizzle them with the perfect blend of honey and chipotle for a dish that is sure to become a family favorite. Say goodbye to ordering takeout and hello to a homemade meal that will leave you wanting more!

To recreate the mouthwatering flavors of Chili’s Honey Chipotle Chicken Crispers, you’ll need a few key ingredients that come together to make this dish irresistible. From boneless, skinless chicken breasts to honey and chipotle peppers in adobo sauce, each component plays a crucial role in achieving the perfect balance of sweet and spicy flavors. Get your hands on some flour, eggs, and bread crumbs to create that crispy coating that everyone loves. Don’t forget to stock up on garlic powder, onion powder, and paprika for that extra kick of flavor. With these ingredients in your kitchen, you’ll be well on your way to preparing the perfect Honey Chipotle Chicken Crispers.

Everyone has been going crazy for the triple dipper at Chili’s Restaurant and they rave about the Honey Chipotle Crispers.  So I figured why not make them at home.  This recipe was so easy to whip together and tastes amazing!  The sweet and spicy sauce goes perfectly over the tender and crispy chicken tenders. 

To ensure your Copycat Honey Chipotle Chicken Crispers turn out just like the restaurant’s version, there are a few key tips to keep in mind. First, make sure your oil is preheated to the right temperature for that crispy texture on the outside and perfectly cooked chicken on the inside. Avoid overcrowding the fryer to prevent uneven cooking and maintain the crispiness of the chicken. After frying, allow the excess oil to drain on a paper towel before serving to keep that irresistible crunch intact. By following these simple tips, you’ll be able to recreate the delicious Honey Chipotle Chicken Crispers at home and wow your friends and family.

With the copycat recipe for Honey Chipotle Chicken Crispers in hand, you’re just one step away from creating a restaurant-worthy dish right in your own kitchen. Impress your loved ones with a satisfying meal that’s bursting with flavor and sure to become a family favorite. So, why not ditch the takeout and dive into a homemade culinary adventure that promises to delight your taste buds? It’s time to elevate your dining experience and savor every bite of these irresistible chicken crispers. 

You will want to make this copycat recipe again and again! We do!

You will love this honey chipotle chicken recipe because it is

• Easy and fast.
• Budget friendly.
• Full of flavor.
• Great recipe for summer.
• Perfect for weeknight dinners.
• Copycat recipe.

Gather your ingredients for this easy recipe.

Bread your chicken.

Fry it up and make the honey-chipotle sauce.

Serve!

Can I use any chicken?

Yes, you could use any boneless chicken in this recipe, just cut it into strip pieces. But you can also cut your chicken into nugget size.

What should I serve these honey chipotle chicken tenders with?

I love this over mashed potatoes or white rice but is also great with a side of french fries and corn on the cob. Of course make sure to serve it with some ranch dressing for dipping.

Can I make this spicier or sweeter?

This is a sweet and spicy dish but you can totally adjust the heat by adding more or less chipotle.

 

Ingredients used for these Honey Chipotle Crispers

• Honey-  Of course you need honey for these Chicken Crispers.  This gives the sauce it’s sweetness and stickiness.
• Chipotle chiles in adobo sauce- For this recipe you will be using just the sauce, not the peppers, however you can add in some of the peppers if you want it extra spicy. 
• Ketchup- This helps provide a base for the sauce.
• Vinegar-  A little acidic kick from the vinegar helps balance everything. 
• Chicken tenderloins-  I love using tenderloins because they are already in the chicken strip shape but you can use any cut of chicken you prefer.
• Flour-  Just a little all-purpose flour is all you need.
• Cornstarch- This helps provide a very crispy chicken tender.
• Baking powder-  This also helps give the chicken tenders it’s crispiness.
• Garlic salt- For a little flavor, you can also use garlic powder.
• Smoked paprika- This adds a little smokiness and a bit of color to the chicken tenders.
• Milk- You need this for the batter. Whichever milk your family drinks will work fine in this recipe.
• Light oil- For frying.  I like to use vegetable oil but you can use canola or peanut oil.

How to make these Copycat Chili’s Honey Chipotle Chicken Crispers

1. FULL RECIPE BELOW
2. In a shallow dish whisk together the flour, cornstarch, baking powder, garlic salt and smoked paprika.
3. Lightly dredge the chicken in the flour and set aside.
4. Next in a shallow dish add the milk and 1 tablespoon of the flour mixture.
5. Dredge the floured chicken into the milk mixture.
6. Next dip chicken in the flour again and set aside.
7. In a large frying pan add your oil and heat over medium-high heat.
8. Once the oil reaches 350 degrees add your chicken in batches, being careful not to overcrowd the pan.
9. Fry the chicken tenderloins for 2-3 minutes per side in the hot oil until golden brown.
10. Set on a plate lined with paper towels or a wire rack to drain off the excess grease.
11. Meanwhile make your sauce by combining the 3/4 cup honey, chipotle sauce, ketchup and vinegar in a small saucepan.
12. Heat over medium high heat until it begins to bubble.
13. Let bubble and simmer for for 5 minutes until thickened.
14. Toss the chicken strips in the spicy honey chipotle sauce.
15. Serve!

Want more Copycat Recipes? Check these out!

• Copycat Starbucks Pink Drink
• Copycat Chic-Fil-A Sandwiches
• Copycat Arbys Beef & Cheddars
• Slow Cooker Copycat Chipotle Barbacoa Beef
• Copycat Taco bell Crunchwraps
• Copycat Orange Julius

Copycat Honey Chipotle Chicken Crispers

Yield: 2 pounds

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Chilis Honey Chipotle Crispers are so popular on Tik Tok right now and this copycat version tastes just like them! The tenders fry up crispy in a perfectly seasoned batter. The chicken crispers are then tossed in a flavorful sauce of chipotle sauce, honey, ketchup and a splash of
vinegar. These are always a hit!

Print

Ingredients

• 3/4 cup honey
• 1/3 cup chipotle chiles in adobo sauce, just the sauce, not the peppers
• 3 tablespoons ketchup
• 1 tablespoon vinegar
• 2 pounds chicken tenderloins
• 1 1/2 cups flour
• 1/2 cup cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon smoked paprika
• 1 cup milk
• 2 cups light oil for frying

Instructions

1. In a shallow dish whisk together the flour, cornstarch, baking powder, garlic salt and smoked paprika.
2. Lightly dredge the chicken in the flour and set aside.
3. Next in a shallow dish add the milk and 1 tablespoon of the flour mixture.
4. Dredge the floured chicken into the milk mixture.
5. Next dredge the chicken in the flour again and set aside.
6. In a large frying pan add your oil and heat over medium-high heat.
7. Once the oil reaches 350 degrees add your chicken in batches, being careful not to overcrowd the pan.
8. Fry the chicken tenderloins for 2-3 minutes per side until golden brown.
9. Set on a paper towel lined plate or a wire rack to drain off the excess grease.
10. Meanwhile make your sauce by combining the honey, chipotle sauce, ketchup and vinegar in a small saucepan.
11. Heat over medium high heat until it begins to bubble.
12. Let bubble and simmer for for 5 minutes until thickened.
13. Toss the chicken strips in the sauce.
14. Serve!

Notes

● Store leftovers in an airtight container in refrigerator for up to 3 days.
● You can cut back on the amount of chipotle for a less spicy dish.
● You can add any seasoning you like to the flour mixture.
● Serve with fries, onion rings and ranch!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1286Total Fat: 83gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 71gCholesterol: 132mgSodium: 622mgCarbohydrates: 86gFiber: 6gSugar: 46gProtein: 54g