This post is sponsored by General Mills, all opinions are my own.
Hey guys!! It is getting so cold out and I love it! I love everything about cold weather, the snow, the crisp air, the warm blankets and scarves and of course all the warm, comforting meals.
There is nothing like a comforting meal to warm you right up and soup has to be the #1 comforting dish for
winter. Once those temperatures dip a little I make sure to have plenty of Progresso soup on hand. After
building snowmen and surviving snowball fights there is nothing like a big bowl of steamy Progresso soup and some buttered crackers, the perfect meal for a perfect snow day.
I love Progresso Soups because not only are they delicious but there are so many varieties and flavors!!
They have classic flavors, newer flavors, gluten free, light soups, vegetarian soups, low sodium ones and
even organic soups. All their chicken is raised with no antibiotics or hormones, their soups contain no added MSG and no artificial colors or flavorings.
I get all my Progresso Soup from Walmart. It is so easy to pop in there and grab plenty to keep on hand,
the hardest part is just choosing which delicious flavors to pick! Thankfully I do my shopping at Walmart every week, so I get a try a new flavor every week!
With picky kids I am so glad there are so many varieties to choose from. My husband loves to grab a can out of the pantry and have a quick warm meal after a cold day at work. These soups really are a staple for our family.
We already know how delicious a bowl of Progresso Soup is but did you know you can use them in recipes? I made these Chicken Noodle Soup Bombs the other night and they were a hit!
Creamy Chicken Noodle Soup baked into biscuit bombs were an instant favorite with even my picky eaters!
This recipe gives you the best of everything in one bite, Creamy Chicken Noodle Soup and delicious biscuits all together in one amazing dish!
Oh did I mention that thanks to using Progresso Soup this dish comes together in minutes!
You just fill the biscuits with the Creamy Chicken Noodle and bake.
A quick a new take on your favorite soup!
- 8 count canned flaky biscuits
- 1 can Progresso Creamy Chicken Noodle Soup
- melted butter for brushing
- garlic salt for sprinkling
- Preheat oven to 350
- In a lightly greased muffin tin place half of a flaky biscuit (uncooked) in each spot.
- Spoon some Progresso Creamy Chicken Noodle Soup into each biscuit making sure to get delicious chicken, noodles and carrots into each one.
- Top each cup with the other half of the biscuit dough and lightly press the
- edges together.
- Brushed melted butter on the top of each one and sprinkle with garlic salt.
- Bake for 12-15 minutes until biscuits are golden
- Serve warm!
I love how easy Progresso Soup makes this recipe. In just a few minutes I can have this in the oven baking
and filling my house with a mouthwatering warmth, and I always have all the ingredients on hand!