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These Cheesy Grilled BBQ Chicken Wraps are an easy small-batch meal made with tender chicken, melty cheese, and smoky barbecue sauce — perfect for a quick lunch or an easy family dinner when doubled.

Cheesy Grilled BBQ Chicken Wraps

Some days you just want something warm, cheesy, and comforting without turning it into a whole production. These Cheesy Grilled BBQ Chicken Wraps are exactly that kind of meal. They’re simple, filling, and come together quickly with ingredients you probably already have on hand.

This recipe is written as a small batch that makes two generous wraps, which makes it perfect for a quick lunch or an easy dinner for two. The best part is how easily it scales. If you’re feeding a family or cooking for a few extra people, you can double everything without changing the method at all.

I love recipes like this because they feel a little indulgent but are still practical. Tender chicken, tangy barbecue sauce, and melted cheese wrapped up in a warm tortilla — it’s comfort food that doesn’t ask much from you.

Why You’ll Love These BBQ Chicken Wraps

• Quick and easy with minimal prep

• Perfect small-batch meal for two

• Easy to double for family dinners

• Uses simple, familiar ingredients

• Cheesy, smoky, and satisfying

• Great way to use leftover chicken

Ingredients You’ll Need (In Order of Use)

For the Wraps

• 1 cup cooked chicken, chopped or shredded

• 1/3 cup barbecue sauce (use your favorite)

• 1 cup shredded cheese (cheddar, Colby-Jack, or a blend)

• 2 large flour tortillas

• Butter or oil for grilling the wraps

How to Make Cheesy Grilled BBQ Chicken Wraps

Step 1: Prepare the Filling

In a bowl, combine the cooked chicken and barbecue sauce. Stir until the chicken is evenly coated.

Step 2: Assemble the Wraps

Lay the tortillas flat on a clean surface. Divide the BBQ chicken mixture evenly between the two tortillas. Sprinkle shredded cheese over the chicken.

Fold in the sides of each tortilla, then roll tightly into a wrap.

Step 3: Grill Until Golden

Heat a skillet or griddle over medium heat and lightly grease with butter or oil.

Place the wraps seam-side down in the skillet. Cook for 2–3 minutes per side, or until the tortillas are golden and the cheese is melted inside.

Remove from the heat, slice in half if desired, and serve warm.

Make It a Family Dinner

This recipe is easy to scale up. To serve a family of four, simply double all of the ingredients. For larger groups, triple the amounts as needed. The cooking method stays exactly the same.

Helpful Tips for Best Results

• Warm tortillas slightly before filling to prevent tearing.

• Don’t overfill the wraps or they’ll be harder to roll.

• Medium heat works best to melt the cheese without burning the tortilla.

• Use leftover grilled or rotisserie chicken to save time.

• Let wraps rest for a minute before slicing to keep the filling inside.

Easy Variations and Add-Ins

• Add sliced red onion for extra flavor

• Stir cooked bacon into the filling for a smoky twist

• Use pepper jack cheese for a little heat

• Add a handful of spinach or lettuce after grilling for freshness

• Serve with ranch or extra BBQ sauce for dipping

Storage and Make-Ahead Tips

These wraps are best enjoyed fresh while the tortillas are crisp and the cheese is melted.

If needed, you can prepare the BBQ chicken filling ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Assemble and grill the wraps just before serving.

Frequently Asked Questions

Can I use raw chicken?
Yes, just cook it fully before mixing with the barbecue sauce.

What type of BBQ sauce works best?
Any favorite brand works — sweet, smoky, or tangy all taste great here.

Can I make these in the oven instead?
Yes. Bake at 400°F for about 10–12 minutes, flipping once, until golden and heated through.

If you’re all about easy, flavorful chicken dinners and wrap-style meals that come together quickly, these reader favorites are perfect for busy nights and family meals:

• Apple Almond Chicken Salad Wraps – A delicious blend of tender chicken, crisp apples, juicy grapes, and crunchy almonds tossed in Italian dressing and wrapped for a refreshing lunch.
• Chicken Fajita Quesadillas – Cheesy quesadillas loaded with seasoned chicken, sautéed peppers and onions — perfect for a spicy, satisfying dinner in under 30 minutes.
• Slow Cooker Chicken Shawarma – Tender spiced chicken slow-cooked to perfection and piled into pita or wraps with fresh toppings and creamy yogurt sauce.
• Cheesy Buffalo Ranch Chicken Roll Ups – Buttery crescent rolls stuffed with buffalo chicken, ranch, and cheese make a fun, flavorful dinner or party snack.
• Crispy Cordon Bleu Chicken Wraps – Crispy chicken wrapped with savory ham and cheese in a soft tortilla for a fun twist on a classic sandwich.

Continue to Content

Cheesy Grilled BBQ Chicken Wraps

Yield: 2 wraps

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 6 minutes

Easy small-batch BBQ chicken wraps made with tender chicken, barbecue sauce, and melted cheese — perfect for quick lunches or easy family dinners.

Print

Ingredients

• 1 cup cooked chicken, chopped or shredded
• 1/3 cup barbecue sauce
• 1 cup shredded cheese
• 2 large flour tortillas
• Butter or oil for grilling

Instructions

1. In a bowl, combine chicken and barbecue sauce.
   
2. Divide mixture between tortillas and top with shredded cheese.
   
3. Roll tortillas tightly into wraps.
   
4. Grill in a greased skillet over medium heat for 2–3 minutes per side until golden and melty.
   
5. Serve warm.

Notes

This recipe is written for two wraps but can easily be doubled or tripled for family meals.

Assemble just before grilling for best texture.