Hi guys!! Time to introduce you to a new fabulous contributor here! Leia from Eat It & Say Yum. She makes the most incredible recipes!
Hi there!! My name is Leia, and I blog over at Eat It & Say Yum. I am so happy to be a new contributor here at Life With The Crust Cut Off. I’m a big fan of Parrish and her blog. (Insert happy dance, someone I look up to knows who I am!)
Anywho, one of my college roommates taught me to make this dessert. It has been a favorite ever since. The recipe is really simple, and different. It seems all wrong, going against common baking sense, but trust me! It turns out amazing, with Brownies floating on a lake of hot fudge. Oh man. Yeah, you need to make this.
You start with a batter for the brownies. Then things get weird… You sprinkle some brown sugar and cocoa over top of that. THEN pour water over the top of that. Say what?!
I know, it seems weird, but that water and cocoa mixture is what turns into the hot fudge. And somehow it magically ends up UNDER the brownies.
You have to eat this with ice cream. I’m sorry, that’s just the rules. ;)
The sweetness from the ice cream compliments the flavor of the brownies, and who wants hot fudge without ice cream? Not me.
So, go whip up some Brownie Pudding. And come visit me over at Eat It & Say Yum.
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