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Creamy, chocolatey, and festive, this Chocolate Christmas Tree Cake Dip is a 10-minute Christmas dessert everyone will love!

Every December, the moment those Little Debbie Christmas Tree Cakes hit the store shelves, my kids know it’s officially holiday season. I can’t even walk through the snack aisle without grabbing a box (or three). They’ve become one of those nostalgic Christmas treats that instantly transport me back to being a kid, sitting by the tree, watching Home Alone, and sneaking one more cake before bedtime.

Now that I’m the mom making the memories, I love finding fun, easy ways to turn our favorite treats into something new. This Chocolate Christmas Tree Cake Dip is one of those recipes that brings all the holiday magic without any effort. It’s rich, creamy, and tastes just like chocolate cake batter and whipped frosting had a cozy Christmas baby.

I make it every year for our Christmas movie nights, the kids bring their favorite dippers (graham crackers for Dean, vanilla wafers for Sam, and strawberries for Van), and we gather around with a big bowl in the middle of the coffee table. The tree lights are twinkling, the fire is crackling, and by the end of the night, the dip is always gone. It’s the kind of simple, happy recipe that just feels like Christmas.

What Is Chocolate Christmas Tree Cake Dip?

This recipe takes those classic Little Debbie Chocolate Christmas Tree Cakes and turns them into a no-bake dessert dip that’s sweet, fluffy, and loaded with chocolate goodness. You’ll blend the cakes with softened cream cheese and fold in whipped topping until it’s light and creamy, like chocolate cheesecake meets frosting.

The best part? It takes just minutes to make and looks absolutely adorable topped with Christmas sprinkles. It’s festive, indulgent, and perfect for when you want a Christmas dessert that everyone can share and dip into together.

Why You’ll Love This Recipe

• 5 ingredients, no baking. You can make it in 10 minutes flat.

• Rich and chocolatey. Tastes like chocolate frosting meets cheesecake dip.

• ✨ Festive and fun. The Little Debbie cakes make it instantly nostalgic and Christmas-y.

• Perfect for parties. It’s a crowd-pleaser, everyone wants the recipe!

• ‍‍ Kid-approved. Easy, playful, and great for family movie nights.

When to Serve Chocolate Christmas Tree Cake Dip

• Christmas movie nights: Serve with graham crackers and cocoa while watching your favorites.

• Holiday parties: A sweet centerpiece for dessert tables.

• Christmas Eve snacks: Perfect for nibbling while wrapping gifts.

• Class parties or cookie exchanges: Serve in a festive bowl with fun dippers.

• New Year’s Eve: Pair with pretzels or fruit for a sweet snack option.

It’s one of those versatile desserts that works for any holiday get-together, simple, shareable, and irresistibly good.

Ingredients 

• 5 Little Debbie Chocolate Christmas Tree Cakes: The star of the show, full of chocolate cake and creamy filling.

• 1 block (8 oz) cream cheese, softened: Creates a thick, creamy base that balances the sweetness.

• 1 tub (8 oz) whipped topping (Cool Whip): Makes the dip light, fluffy, and mousse-like.

• Christmas sprinkles: Adds festive color and crunch.

• (Optional) Mini chocolate chips or crushed cookies: For extra texture.

How to Make Chocolate Christmas Tree Cake Dip

1. Beat the cream cheese. In a large mixing bowl, beat softened cream cheese until smooth and creamy.

2. Add the cakes. Crumble in the Chocolate Christmas Tree Cakes and mix until fully combined and fluffy.

3. Fold in whipped topping. Gently stir or fold in the whipped topping until light and mousse-like.

4. Top and chill. Spoon the dip into a serving bowl, sprinkle with festive sprinkles, and chill for at least 30 minutes before serving.

5. Serve and enjoy! Serve with graham crackers, vanilla wafers, pretzels, or fruit for dipping.

That’s it, just four ingredients and one bowl for a dessert that looks like you spent hours on it.

Substitutions

• Chocolate Tree Cakes: Use vanilla Christmas Tree Cakes or even birthday cakes for other holidays.

• Whipped topping: Homemade whipped cream works great too!

• Cream cheese: Use a light or whipped version for a softer texture.

• Mix-ins: Add mini chocolate chips, crushed Oreos, or marshmallow fluff.

Variations

• Peppermint Twist: Add crushed candy canes or peppermint extract for a minty holiday version.

• Hot Cocoa Dip: Mix in a packet of instant hot chocolate powder before folding in the whipped topping.

• White Chocolate Version: Use the vanilla Christmas Tree Cakes and white chocolate chips.

• Layered Dessert Cups: Layer the dip with crushed cookies in clear cups for single servings.

• Extra festive: Top with mini marshmallows, chocolate drizzle, and a sprinkle of edible glitter.

Tips & Tricks

• Soften your cream cheese: Cold cream cheese will make your dip lumpy. Let it sit at room temp for 30 minutes first.

• Don’t overmix: Fold in the whipped topping gently to keep that fluffy texture.

• Chill before serving: It helps the flavors come together and makes it easier to dip.

• Serving idea: Use a holiday platter surrounded by dippers for a festive presentation.

• Double it! If you’re serving a crowd, double the recipe, it disappears fast!

FAQs

Can I make this ahead of time?
Yes! You can make it up to 24 hours ahead. Just cover and refrigerate until ready to serve.

Can I freeze it?
It’s best enjoyed fresh, but you can freeze leftovers and thaw in the fridge before serving.

Do I need a mixer?
A hand mixer works best for a smooth texture, but you can mix by hand in a pinch.

What should I serve it with?
Try graham crackers, vanilla wafers, pretzels, or fresh fruit, it’s delicious with all of them.

Serving Ideas

• With graham crackers, vanilla wafers, pretzels, or strawberries for dipping.

• Serve in a holiday bowl topped with whipped cream and sprinkles.

• Pair with hot cocoa, peppermint milkshakes, or Christmas punch.

• Add to your dessert board alongside cookies, fudge, and truffles.

• For a kid’s party, serve in mini cups with candy cane spoons!

Storage and Make-Ahead Tips

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving if it’s been chilled overnight.

If making ahead for a party, prepare the dip, cover tightly, and add sprinkles just before serving so they stay bright.

You can also store leftovers in small containers for quick sweet snacks during the week, my kids love sneaking a spoonful after school!

 

If you love fun and festive Christmas desserts, these recipes are perfect for you! Each one is easy to make, full of holiday cheer, and guaranteed to be a hit at every Christmas party or family gathering.

• Christmas Tree Cake Balls – Festive no-bake treats made with Little Debbie Christmas Tree Cakes and white chocolate.

• Christmas Pecan Pralines – Buttery, melt-in-your-mouth Southern pralines that make perfect edible gifts.

• Pecan Bourbon Balls – Rich, nutty, and boozy bite-sized confections that are perfect for gifting or snacking through the holidays.

• Christmas Oreo Bon Bons – No-bake chocolate-dipped Oreo truffles coated in festive sprinkles for the perfect Christmas sweet.

• Christmas Caramel Cups – Sweet, chewy caramel centers coated in chocolate for an irresistible bite-sized treat.

Every year I try to add at least one new treat to our Christmas dessert rotation, something fun, easy, and guaranteed to make the kids’ eyes light up. This Chocolate Christmas Tree Cake Dip quickly became that recipe. It’s rich, fluffy, and full of nostalgia, the kind of dessert that makes you feel like a kid again.

There’s something magical about recipes like this. They don’t take much effort, but they bring everyone together around the table, dipping and laughing while Christmas music plays in the background. It’s a reminder that the best holiday moments aren’t about perfection, they’re about sweetness, togetherness, and those little traditions that make this season so special.

So grab a box of cakes, whip up this dip, and make a new memory this Christmas, one delicious spoonful at a time.