Slow Cooker Turkey and Rice Soup
This Slow Cooker Turkey and Rice Soup is a cozy favorite that everyone loves.
Wondering what to do with all that leftover turkey from the holidays? This Slow Cooker Turkey and Rice Soup is hearty, delicious and a great way to use up leftover turkey.
Turkey, carrots, celery, onion, seasonings and wild rice come together with a creamy broth to create the most delicious soup right in your slow cooker.
I love delicious and easy dinners that I can just throw in the slow cooker and I know that everyone will love and this Turkey and Rice Soup is one of our favorites.
I love that I can just throw everything in the slow cooker and have a delicious, flavorful dinner that everyone really enjoys. Whenever I find a dinner that everyone in my house eats that is amazing because I have some picky eaters! And for it to be in the slow cooker? That’s a double win! I am always looking for slow cooker recipes that my entire family will love.
This Slow Cooker Turkey Rice Soup is full of flavor and I love to make it when the weather starts to get chilly. This is a hearty dish that is budget-friendly. The base of this soup is rice and you can’t get cheaper than rice. It also uses turkey and I like to make this cozy soup after the holidays when we have a ton of leftover turkey as a great way to use up all that leftover holiday ham. You can garnish this with some fresh parsley for a pop of color.
This soup is so warm and full of flavor. It is comforting and hearty, just like a hug in a bowl. You can also stretch it more by adding veggies like broccoli or carrots. This slow cooker leftover turkey soup is perfect for busy weeknights during soup season!
This is great served with a little side salad and some french bread, crusty bread, dinner rolls or crackers for dipping in the delicious turkey rice soup. It also is the perfect dipper for grilled cheese.
Everyone is feeling the pinch with the grocery bill right now and you can’t get much cheaper than rice and leftover turkey. So this is a fabulous dinner when you are trying to save a few pennies and it makes a ton! The leftovers of this turkey wild rice soup are amazing!
Once your slow cooker turkey and rice soup is ready, it’s time to serve and enjoy the delicious flavors you’ve worked so hard to create. Ladle the steaming soup into bowls, making sure to include a generous portion of turkey leftovers, flavorful rice, and colorful vegetables in each serving.
Garnish your soup with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an added burst of freshness and depth of flavor. Pair your soup with a side of crusty bread or a simple green salad to complete the meal and soak up every last bit of the savory broth.
Take a moment to savor each spoonful, appreciating the warmth and comforting aroma that fills your kitchen. Whether enjoyed as a cozy weeknight dinner or shared with loved ones at a gathering, this slow cooker turkey and rice soup is sure to be a hit. And if you find yourself with Thanksgiving leftovers, discover how to repurpose them into a delicious variation of this irresistible soup.
If you find yourself with Thanksgiving leftovers, there’s no need to let them go to waste. Transform your surplus turkey, vegetables, and rice into a hearty and satisfying variation of this irresistible slow cooker soup. Simply chop up any leftover turkey meat, dice the vegetables, and add them to your slow cooker along with the rice. Let the flavors meld together on low heat for a few hours, and voila – a comforting and delicious meal that’s perfect for a cozy night in or a casual gathering with friends and family.
The warmth and heartiness of a bowl of soup can instantly make you feel comfortable and content, whether you’re seeking solace on a chilly evening or simply craving a comforting dish.
This is one of my favorite go-tos when it is chilly outside. It keeps everyone warm and fills all the tummies. This hearty soup is a family favorite during cold weather. The perfect meal on a chilly day.
Leftover turkey is a versatile ingredient that can be transformed into a delicious meal, making it ideal for repurposing holiday leftovers. In this slow cooker turkey and rice soup, the tender pieces of turkey add depth and richness to the broth, creating a savory and satisfying dish that is perfect for a cozy night in. As the soup simmers in the slow cooker, the flavors meld together, resulting in a comforting and hearty meal that is sure to warm you up from the inside out. The addition of leftover turkey elevates this soup to a whole new level, turning it into a truly irresistible dish that you’ll want to make again and again. This is a good recipe for homemade soup.
The slow cooker plays a crucial role in creating this flavorful turkey and rice soup. By allowing the ingredients to simmer and meld together over a long period of time, the slow cooker helps to develop the rich and complex flavors that make this soup so irresistible. The low and slow cooking method ensures that the turkey becomes tender and juicy, while also allowing the rice to absorb the savory broth and become perfectly cooked. As the soup simmers gently, the aroma of herbs and spices fills your kitchen, creating a sense of warmth and comfort that is perfect for a chilly day. The slow cooker truly transforms simple ingredients like leftover turkey into a hearty and satisfying meal that is sure to become a favorite in your household. And with minimal effort required on your part, you can simply set it and forget it, allowing the slow cooker to work its magic and produce a delicious soup that will keep you coming back for more. The perfect comforting soup recipe.
Next time you want a family-friendly dinner even the pickiest kids will love throw these ingredients together and let the slow cooker take care of the rest!
I promise your whole family will love these Slow Cooker Turkey and Rice Soup.
You will want to make this slow cooker potato soup again and again! We do!
You will love this turkey soup recipe because it is
- Easy and delicious.
- Family-friendly.
- Budget-friendly.
- Full of flavor.
- Perfect comfort food.
- A set it-and forget-it meal.
- Perfect for weeknights.
- Picky eater approved.
- Cozy dinner.
- Hearty, comforting dish.
- Perfect use of leftovers.
My favorite slow cooker for this recipe is this Hamilton Beach one.
Gather all your ingredients.
Add everything to the slow cooker except the cream and rice.
Cook for 4-6 hours. Add the rice an hour before serving. Add the cream and serve!
Can I freeze this?
You can freeze this after cooking. The rice might not be quite the same texture but it should still taste delicious!
Any substitutes for the turkey?
Yes, you can use leftover chicken if that is what you have on hand, rotisserie chicken would work perfectly in this soup.
What should I serve this with?
This is a great dish on it’s own but its fabulous with a little side salad and it is really delicious with some of these Soft and Fluffy Rolls for dunking.
What else can I add?
This is a great soup you can add any veggies you like to, broccoli would be great, cauliflower works fabulous, corn is amazing in this.
Ingredients used in this Turkey and Rice Soup
- Leftover cooked turkey- this is a great way to use up that leftover thanksgiving turkey.
- Carrots- I love the pop of color and sweetness carrots add to this great recipe.
- Celery- Celery adds a nice savory flavor.
- Onion- Every soup needs onion you can use white onion or yellow onion, you can even use red onion if that is all you have on hand.
- Low sodium chicken stock- I like to use a low-sodium chicken broth so the soup isn’t overly salty. Of course you can also use homemade turkey stock. You can also use boxed turkey broth.
- Turkey gravy mix- Just a packet of dry turkey gravy mix is all you need, it helps flavor and thicken this easy turkey soup recipe.
- Onion powder- Adds a lot of flavor to this rich soup.
- Garlic powder- Adds a bit of garlic flavor to the soup.
- Poultry seasoning- Poultry seasoning adds a variety of seasonings and flavor to this soup.
- Black pepper- Adds a little kick to the soup.
- Long grain and wild rice a roni- I discard the seasoning packet and just use the rice but you can add the seasoning packet if you prefer. You can also use a cup of white rice if you prefer.
- Heavy cream- Adds richeness and creaminess to this delicious soup.
How to make Slow Cooker Turkey and Rice Soup
- To your slow cooker add the cooked turkey, carrots, celery, onion, stock, turkey gravy mix, onion powder, garlic powder, poultry seasoning, and black pepper.
- Cook on low for 6 hours or high for 4 hours.
- 1 hour before serving add the rice to the slow cooker, stir and cover.
- Right before serving stir in the cream.
- Garnish with parsley and serve.
- Store leftover soup in an air-tight container for up to 3-4 days.
Want more Easy Slow Cooker Dinners? Check these out!
- Slow Cooker Chicken Ramen
- Slow Cooker Poor Man’s Stew
- Slow Cooker Cincinnati Chili
- Slow Cooker Marry Me Pork Chops
- Slow Cooker Chicken & Noodles
Slow Cooker Turkey and Rice Soup
Yield: 6Prep Time: 10 minutesCook Time: 4 hoursTotal Time: 4 hours 10 minutesWondering what to do with all that leftover turkey from the holidays? This Slow Cooker Turkey and Rice Soup is hearty, delicious and a great way to use up leftover turkey.
Turkey, carrots, celery, onion, seasonings and wild rice come together with a creamy broth to create the most delicious soup right in your slow cooker.
Ingredients
- 2-3 cups cooked turkey
- 3 carrots, sliced
- 2 stalks celery, sliced
- 1 onion, diced
- 6 cups low sodium chicken or turkey stock
- 1 envelope turkey gravy mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 (4.3 ounce) box long grain and wild rice a roni, discard the seasoning packet
- 1 cup heavy cream
- Parsley for garnish, optional
Instructions
- To your slow cooker add the cooked turkey, carrots, celery, onion, stock, turkey gravy mix, onion powder, garlic powder, poultry seasoning, and black pepper.
- Cook on low for 6 hours or high for 4 hours.
- 1 hour before serving add the rice to the slow cooker, stir and cover.
- Right before serving stir in the cream.
- Garnish with parsley and serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can use leftover turkey or even leftover chicken.
- You can use just regular rice if you prefer, you would need 1 cup.
- Add any veggies you like.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 881Total Fat: 42gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 344mgSodium: 1945mgCarbohydrates: 32gFiber: 3gSugar: 10gProtein: 92g
