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This Slow Cooker Chicken and Noodles is a hearty and cozy dinner that everyone loves!

This Slow Cooker Chicken and Noodles is a classic, hearty meal that is family friendly and always a hit.  Tender chicken, carrots and peas cook up in a rich sauce and get mixed with delicious noodles.  This dish is perfect for the colder months.

There is nothing I love more an easy dinner that I can just throw in the slow cooker that everyone will love and this Slow Cooker Chicken Noodles fits the bill.

I love that I can just throw everything in the slow cooker and have a delicious, hearty, flavorful dinner that everyone enjoys.  Whenever I find a dinner that everyone in my house likes that makes me happy!  And for it to be in the slow cooker? That’s a double score!

This dish is full of tender chicken, carrots and peas in a creamy sauce that goes perfectly with the hearty noodles. 

This dish is the ultimate comfort meal and sure to warm you up on those chilly days.

I love that you can customize this to your family’s taste, you can switch up the veggies, use egg noodles, change the cream of soup.  You can make this recipe your own to fit your family’s tastes.

Can we also take a minute to talk about what a crowd-pleaser this dish is?  Everyone loves a good chicken and noodles dish and this one is just so hearty and cozy, it is especially great for those upcoming chilly nights.  

Next time you want a family-friendly dinner everyone will love throw these ingredients together and let the slow cooker take care of the rest! 

I promise your whole family will love this Slow Cooker Chicken and Noodles. 

You will want to make this dinner again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Crowd-pleaser.
• Full of flavor.
• A set it and forget it meal.
• Perfect for weeknights.
• Hearty and comforting family favorite.

My favorite slow cooker for this recipe is this Hamilton Beach one.

Can I use a different cut of chicken?

You can use boneless skinless thighs or chicken tenderloins for this recipe and they will work great. 

What should I serve this with?

This is a meal in itself!  It already has your protein and noodles so I just serve this with a salad or a nice warm roll like these Homemade Hawaiian Rolls.  

Can I add other vegetables with this?

You can add any vegetables you like to this dish.  Corn would be great in this, potatoes would work, lima beans would be great in this.  Use what your family likes. 

Ingredients used

• Boneless Skinless Chicken Breasts – You can also use boneless skinless thighs if you like. 
• Garlic Salt – For flavoring, you can also use fresh garlic if you like. 
• Dried Onion – You can substitute fresh chopped onion if you like. 
• Black Pepper – I like to use fresh ground but any will work. 
• Chicken Stock – Low sodium will help keep the sodium down.
• Cream of Chicken Soup – You could substitute this for cream of mushroom or cream of celery. 
• Carrots – You can use matchstick carrots or slice them into coins, you could even use frozen if you prefer. 
• Butter – Give this dish a richness. 
• Peas – You can use frozen or canned if you like. 
• Frozen Noodles –  I only use the Reames one found in the freezer section. 

 

How to make Slow Cooker Chicken and Noodles

 

1. FULL RECIPE BELOW
2. Place your chicken breasts in your slow cooker.
3. Sprinkle over the garlic salt, minced dried onion and black pepper.
4. Into the slow cooker add the chicken stock, cream of chicken soup, sliced carrots and butter.
5. Cover and cook on low for 4 hours or high for 2 hours.
6. Remove the chicken and shred.
7. To the slow cooker add the frozen noodles, shredded chicken and peas.
8. Stir to combine.
9. Cover and continue to cook another 1 ½ to 2 hours until the noodles are cooked through. 
10. Serve!

Want more Slow Cooker Dinner Recipes? Check these out!

• Slow Cooker Cashew Chicken
• Slow Cooker Orange Chicken

• Slow Cooker Root Beer BBQ Chicken

• Slow Cooker Firecracker Chicken
• Slow Cooker Hot Honey Chicken Sandwiches

Slow Cooker Chicken and Noodles

Yield: 6

Prep Time: 5 minutes

Cook Time: 5 hours

Total Time: 5 hours 5 minutes

This Slow Cooker Chicken and Noodles is a classic, hearty meal that is family friendly and always a hit.  Tender chicken, carrots and peas cook up in a rich sauce and get mixed with delicious noodles.  This dish is perfect for the colder months.

Print

Ingredients

• 4 boneless skinless chicken breasts
• 1 teaspoon garlic salt
• 1 teaspoon minced dried onion
• 1 teaspoon black pepper
• 4 cups chicken stock
• 2 (10.5) ounce cans cream of chicken soup
• 3 carrots, peeled and sliced
• 8 tablespoons butter
• 1 cup frozen peas
• 1 (24 ounce) bag frozen noodles (I used Reames)

Instructions

1. Place your chicken breasts in your slow cooker.
2. Sprinkle over the garlic salt, minced dried onion and black pepper.
3. Into the slow cooker add the chicken stock, cream of chicken soup, sliced carrots and butter.
4. Cover and cook on low for 4 hours or high for 2 hours.
5. Remove the chicken and shred.
6. To the slow cooker add the frozen noodles, shredded chicken and peas.
7. Stir to combine.
8. Cover and continue to cook another 1 ½ to 2 hours until the noodles are cooked through. 
9. Serve!

Notes

You can add fresh onion if you prefer. 

You can use regular non-frozen egg noodles but they would only need to be added about 30 minutes before serving. 

You can use chicken thigh but cooking time might be a little longer.  

You can also add frozen corn to this.