Sharing is caring!

These Copycat Ikea Meatballs are full of flavor and always a crowd-pleaser. 

I love shopping at Ikea and no trip is complete without a stop by their food court for some of their delicious meatballs!  These Copycat Ikea Swedish Meatballs are quick to make and have a luscious cream sauce perfect for serving over mashed potatoes.  A little cranberry sauce (or lingonberry sauce) on the side and you have yourself a perfect copycat.

Unlock the secrets to replicating Ikea’s mouthwatering Swedish meatballs in your own kitchen. With step-by-step instructions and insider tips, you’ll be able to enjoy this iconic dish without leaving home.  These famous meatballs in their creamy sauce are always a hit.

There’s something undeniably comforting about Ikea meatballs. Maybe it’s the nostalgia of enjoying them during a shopping trip, or perhaps it’s the perfect blend of spices and seasonings that make each bite irresistible. Whatever the reason, Ikea meatballs have a special place in many people’s hearts (and stomachs).

One factor that contributes to the popularity of Ikea meatballs is their versatility. They can be enjoyed as a standalone dish with gravy and lingonberry sauce, or incorporated into a variety of recipes like meatball subs, pasta dishes, or even meatball sliders. The possibilities are endless, making them a go-to meal for busy weeknights or casual gatherings.  This is my favorite swedish meatball recipe.

Another reason why people love Ikea meatballs is their consistent quality. Whether you’re dining at an Ikea store or enjoying them at home, you can always count on the same delicious flavor and texture that have made them a fan favorite. Recreating Ikea meatballs at home allows you to enjoy that same level of quality while putting your own personal spin on the dish.  Tender meatballs cook up in a rich cream sauce and are perfect over a bed of creamy mashed potatoes or noodles. 

Now that your meatballs are perfectly cooked and coated in the creamy gravy, it’s time to plate up and enjoy the fruits of your labor. Serve the Swedish meatballs over a bed of buttery egg noodles or creamy mashed potatoes for a comforting and satisfying meal. Garnish with a sprinkle of fresh parsley or lingonberry jam for a touch of brightness and sweetness.

Once you’re ready to dig in, grab a fork and savor each bite of your homemade Swedish meatballs, reveling in the rich flavors and tender texture. The combination of savory meatballs and creamy gravy is sure to warm your belly and bring a smile to your face.

By following these steps, you’ll be able to enjoy the authentic taste of Ikea Stores Swedish meatballs in the comfort of your own home. Gather your ingredients and get cooking today!  I love this copycat recipe.

So, the next time you’re craving a taste of Sweden, try your hand at making homemade Swedish meatballs in that iconic swedish cream sauce. The process may take a bit of time and effort, but the end result is well worth it. Bon appétit!

 

How to make Copycat Ikea Swedish Meatballs

1. In a large bowl combine the beef, pork, onion powder, garlic salt, pepper, salt, egg, breadcrumbs and milk. 
2. Once mixture is all combined roll the meat into small balls, about 1 inch or so. 
3. Heat a large skillet over medium-high heat and working in batches cook the meatballs. 
4. You want to cook the meatballs about 8 minutes turning frequently until brown on all sides and cooked through. 
5. Remove the cooked meatballs from the pan and set aside. 
6. Wipe the pan out and return back to the stove. 
7. To the pan over medium heat melt the butter and whisk in the flour.  
8. Cook the flour mixture for 1 minute.
9. Slowly whisk in the vegetable stock, then the beef stock.
10. Whisk until the mixture comes back up to a bubble. 
11. Whisk in the heavy cream, bring back up to a bubble to thicken. 
12. Serve over mashed potatoes.
13. Store leftovers in an airtight container for up to 3 days.

INGREDIENTS 

• Lean ground beef-  I like to use lean ground beef for this swedish meatballs recipe.

• Ground pork- Ground pork helps add great flavor to these meatballs.

• Onion powder-  This adds great subtle onion flavor.

• Garlic salt-  I like to use garlic salt to add garlic flavor and a little saltiness.

• Salt and black pepper- For seasoning.

• Breadcrumbs-  You need bread crumbs to bind the meatballs together.

• Egg- Egg also helps to keep the meatballs formed.

• Milk-  Milk keeps these meatballs moist and tender. I prefer to use whole milk in this recipe.

• Butter- You need butter to make your cream sauce. You can use salted or unsalted butter.

• Flour- This thickens the cream sauce.

• Vegetable stock- Vegetable stock is full of flavor and helps make the base for the cream sauce but you can also use chicken stock. 

• Beef stock- This adds beefiness and richness to the sauce. You can also use beef broth.

• Heavy cream- Of course you need cream for a cream sauce. 

Gather your ingredients.

Combine the meatball mixture.

Roll the meat mixture into balls and cook the meatballs in a skillet.

Make the cream sauce.

Pour the cream sauce over the meatballs and serve!

I can’t find lingonberry sauce?

You certainly substitute cranberry sauce, whole cranberry sauce or jellied cranberry sauce.  You can find lingonberry sauce for sell right at Ikea perfect for ikea’s meatballs.

Can I add veggies?

I like to add the veggies on the side but you could certainly add some carrots or peas to this.  

How can I spice this up?

You can add some sriracha, red pepper flake or cayenne, super easy to add a little pop of heat to this dish!

Craving more copycat recipes? Check these out!

• Copycat Chic-Fil-A Nuggets
• Copycat Taco Bell Caramel Apple Empanadas
• Copycat Starbucks Pink Drink
• Copycat Costco Pumpkin Pie
• Copycat Chili’s Creamy Avocado Ranch

Copycat Ikea Swedish Meatballs

Yield: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

I love shopping at Ikea and no trip is complete without a stop by their food court for some of their delicious meatballs!  These Copycat Ikea Swedish Meatballs are quick to make and have a luscious cream sauce perfect for serving over mashed potatoes.  A little cranberry sauce (or lingonberry sauce) on the side and you have yourself a perfect copycat.

Print

Ingredients

• 1 pound ground beef
• ½ pound ground pork
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• ½ teaspoon black pepper
• ½ teaspoon salt
• ⅔ cup breadcrumbs
• 1 egg
• 5 tablespoons milk
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup vegetable stock
• 1 cup beef stock
• 1 cup heavy cream

Instructions

1. In a large bowl combine the beef, pork, onion powder, garlic salt, pepper, salt, egg, breadcrumbs and milk. 

1. Once mixture is all combined roll the meat into small balls, about 1 inch or so. 
2. Heat a large skillet over medium heat and working in batches cook the meatballs. 
3. You want to cook the meatballs about 8 minutes turning frequently until brown on all sides and cooked through. 
4. Remove the meatballs from the pan and set aside. 
5. Wipe the pan out and return back to the stove. 
6. To the pan over medium heat melt the butter and whisk in the flour.  
7. Cook the flour mixture for 1 minute.
8. Slowly whisk in the vegetable stock, then the beef stock.
9. Whisk until the mixture comes back up to a bubble. 
10. Whisk in the heavy cream, bring back up to a bubble to thicken. 
11. Serve over mashed potatoes. 

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Ikea serves these with lingonberry jam but if you cannot get your hands on that I like to just use whole berry cranberry sauce.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 891Total Fat: 64gSaturated Fat: 32gTrans Fat: 2gUnsaturated Fat: 26gCholesterol: 292mgSodium: 1335mgCarbohydrates: 22gFiber: 1gSugar: 5gProtein: 54g