Copycat Starbucks Pumpkin Spice Frappuccino
This Copycat Starbucks Pumpkin Spice Frappuccino is the perfect Fall drink!
Everybody waits all year for the Pumpkin Spice Frappuccino but with this copycat recipe you can make yourself one right at home anytime you want your craving hits. Coffee, milk, pumpkin spice, pumpkin puree, vanilla, maple syrup, sugar and ice combine to create a sweet frozen drink full of Fall flavor!
We all know how popular Starbucks is and for good reason, their drinks are delicious! While I love a good hot coffee I really prefer their Pumpkin Spice Frappuccino.
I absolutely love the Fall season because that means pumpkin season! And I adore all things pumpkin.
Is it even fall if you haven’t had a pumpkin spice frappuccino yet?
Every year, like clockwork, Starbucks drops their Pumpkin Spice drinks and I immediately start craving that creamy, cozy, pumpkin-y goodness. But with three kids and a million things going on, I can’t always run out and spend $6 on a drink that’s gone in 10 minutes. That’s why I had to come up with this Copycat Starbucks Pumpkin Spice Frappuccino, and honestly? I think I like it better than the original.
This version is cool, creamy, and full of those classic fall flavors, with real pumpkin, cozy spices, and just the right amount of sweetness. And the best part? I can make it in my kitchen in under 5 minutes… in my pajamas… with no judgment and no line.
If you love pumpkin spice season as much as I do, this homemade pumpkin frappuccino is going to be your new obsession.
What Is a Pumpkin Spice Frappuccino?
A Pumpkin Spice Frappuccino is a cold, blended version of the classic pumpkin spice latte, made with coffee, milk, pumpkin, warm spices like cinnamon and nutmeg, and blended with ice until creamy and frosty. It’s like a frozen hug in a cup.
Starbucks usually releases it in late August (because let’s be honest, we all start pretending it’s fall the second school starts), but now you can make it anytime you want. Even in July. I won’t judge. Although I will say apparently nowadays Fall starts the day after the 4th of July and I am here for it lol!!
You will want to make Pumpkin Spice Frappuccino again and again! I do!
Why You’ll Love This Recipe
-
Super easy – No espresso machine, no barista skills needed
-
Budget-friendly – Save that $6 and treat the whole family
-
Customizable – Make it dairy-free, sugar-free, decaf, whatever you need!
-
Actually tastes like pumpkin – Because we use real pumpkin
-
Perfect for fall parties, Halloween movie nights, or a treat just for you
When to Serve It
Honestly? Anytime. But it’s especially perfect for:
-
First day of fall (even if it’s still 80° out)
-
Weekend brunch
-
Halloween party drink bar
-
Thanksgiving morning coffee alternative
-
Cozy Sunday when you’re decorating or baking all the things
RECIPE FAQS
No, you do need to make sure you are only using real pumpkin puree. There is also pumpkin pie filling which looks very similar but it is not the same.
What kind of milk can I use?
This is the best part! You can use your favorite milk! Whether you like whole milk, heavy cream, coconut milk, almond milk, oat milk, unsweetened vanilla almond milk, plant-based milks, you can use whichever milk you prefer! This is how you really make it your own pumpkin spice frappuccino recipe.
Can I make this decaf or sugar free?
You can certainly use decaf coffee in this, I do! You can also lighten this up by using a sugar substitute, sugar free syrup and a lighter milk.
INGREDIENTS
- Brewed coffee- Cooled. You want to make sure your coffee is cooled off so it does not immediately melt all your ice. You can use any coffee you like drinking. This is also a great recipe to use cold brew coffee.
- Milk of choice- This is where you can customize your drink and use the milk you prefer drinking.
- Pumpkin puree- Make sure you are getting canned pumpkin puree and not pumpkin pie mix.
- Maple syrup- This adds sweetness and warmth to the drink.
- Vanilla extract- This adds a great little pop of vanilla flavor and sweetness.
- Pumpkin spice- Of course you need pumpkin spice in a pumpkin frapp but if you don’t have it on hand you can always substitute with just cinnamon. You create your own
pumpkin spice mix.
- Sugar- You can use white granulated sugar, warm things up with some brown sugar or use a sugar substitute or keto sweetener. You could even use a simple syrup if you like.
- Ice- I like to use crushed ice to make the blending easier and to get that
frappuccino consistency.
- Whipped cream and cinnamon for garnish, optional- Top this with some whipped cream and a sprinkle of cinnamon just like the starbucks version!
Gather your ingredients.
Mix up the pumpkin coffee mixture.
Add to your blender with ice and blend.
How to make this Copycat Starbucks Pumpkin Spice Frappuccino
- FULL RECIPE BELOW
- Combine the coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice and sugar.
- Whisk well until all combined.
- To your blender add the ice and the pumpkin spice coffee mix.
- Pulse until everything is combined into a slushy texture.
- Pour into your cup. Garnish with whipped cream and cinnamon.
- Serve!
Substitutions
-
No maple syrup? Use honey, agave, or regular sugar.
-
No pumpkin pie spice? Make your own: 1 tsp cinnamon, ¼ tsp nutmeg, ⅛ tsp clove or ginger.
-
No coffee? Use milk for a caffeine-free version.
-
No blender? Mix it all, pour over crushed ice, and shake it up in a mason jar or protein shaker bottle!
-
Need it vegan? Use dairy-free milk, skip the whipped cream or use coconut whip.
Variations
-
Pumpkin Mocha Frappuccino – Add a spoonful of cocoa powder or chocolate syrup
-
Frozen Pumpkin Chai – Swap coffee for cold chai tea
-
Keto Pumpkin Spice Frappuccino – Use almond milk, monk fruit sweetener, and skip the syrup
-
Kids’ Version – Leave out the coffee, use extra milk, and let them help blend!
Tips & Tricks
-
Chill your coffee ahead of time — warm coffee melts the ice too quickly!
-
If your blender struggles with ice, use crushed ice or let it soften 2–3 minutes before blending.
-
Want it extra creamy? Use half-and-half or add a splash of heavy cream.
-
For a stronger coffee flavor, use espresso or double-strength brew.
-
Freeze leftover coffee in an ice cube tray and use those as your ice!
Serving Ideas
-
Top with whipped cream + cinnamon (or a little pumpkin spice sugar)
-
Drizzle with caramel sauce for that Starbucks-style finish
-
Pair with pumpkin muffins, coffee cake, or your favorite fall cookies
-
Serve in a mason jar with a cute paper straw for a party vibe
Storage + Make Ahead
While it’s best fresh, you can prep the base ahead:
-
Mix all ingredients except ice and store in fridge for 1–2 days
-
When ready, blend with ice for the perfect texture
I know we all get excited when the pumpkin drinks hit the Starbucks menu, but there’s something extra satisfying about blending up your own version at home. No waiting in line, no crazy price tag, just that cozy, spiced goodness whenever you want it.
If you’ve never made your own Pumpkin Spice Frappuccino before, I hope this is the year you do it. Light a candle, put on a cozy sweater, and sip on this frozen fall magic.
Love pumpkin spice season? These cozy favorites will hit the spot:
-
Pumpkin Danish Hawaiian Rolls
Soft Hawaiian rolls filled with creamy pumpkin‑cream cheese, topped with cinnamon–sugar and icing—perfectly sweet and breakfast-friendly! -
Slow Cooker Pumpkin Spice Latte
A warm, fall‑flavored latte made in the crockpot—coffee, milk, pumpkin, cream, and spices all simmered to comforting perfection. -
No Bake Pumpkin Lush
A layered, creamy dessert with cinnamon graham crust, cheesecake filling, pumpkin topping, and whipped cream—no oven required. -
Pumpkin Spice Glazed Cake Bites
Bite‑sized spice cakes glazed in a sweet pumpkin‑spice icing—adorable, easy, and fall‑flavored! -
Pumpkin Cookie Truffles
No‑bake pumpkin‑spice cookie dough rolled into festive truffles and dipped in orange chocolate—delightfully cute and delicious! - Pumpkin Cinnamon Rolls
Soft, fluffy cinnamon rolls filled with spiced pumpkin goodness and topped with creamy glaze for the perfect fall treat.
