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These slow cooker cherry cola ribs are so tender and delicious!

These Slow Cooker Cherry Cola Ribs are fall off the bone tender with a delicious sweet glazy sauce made with bbq sauce, cherry cola, cherry juice and brown sugar.  These are my new favorite way to make ribs, so full of flavor and perfectly tender.

There is nothing I love more a delicious, easy dinner that I can just throw in the slow cooker that everyone will love and these ribs fit the bill.

The mouthwatering combination of tender ribs cooked to perfection in cherry cola. This unexpected twist on a classic dish will leave you craving more. These fall-off-the-bone ribs with a sweet and tangy flavor will have your guests asking for seconds.

I love that I can just throw everything in the slow cooker and have a delicious, flavorful meal that everyone really enjoys.  Whenever I find a recipe that everyone in my house eats that is a win!  And for it to be in the slow cooker? That’s a double win!

These slow cooker cherry cola ribs are good for so many reasons. The combination of sweet cherry cola and savory spices creates a unique flavor profile that truly sets these ribs apart. The slow cooking process ensures that the meat is incredibly tender and practically falls off the bone. The sticky, finger-licking good glaze adds a layer of irresistible sweetness that perfectly complements the rich, smoky flavors of the ribs. With each bite, you’ll experience a perfect balance of sweet, tangy, and savory notes that will have your taste buds singing. These ribs are not just delicious; they are a culinary experience that will keep you coming back for more.

The slow cooker is a great way to get perfect ribs.  The cherry coke bbq sauce is the best part of this easy recipe.  It is one of my favorite summertime recipes for summer barbecues.

And when it comes to serving and enjoying these slow cooker cherry cola ribs, it’s all about creating a memorable dining experience. As you carefully plate up the tender, glazed ribs, take a moment to appreciate the rich aroma and mouth-watering appearance. Each bite should be savored, allowing the flavors to fully develop on your palate. Whether you’re enjoying them at a backyard barbecue or a cozy dinner at home, these ribs are sure to impress your guests and leave everyone reaching for seconds. Get ready to discover why these slow cooker cherry cola ribs are a game-changer in the world of BBQ. Easy dinner starts with a few simple steps to prepare and cook these mouthwatering ribs.

This is a great recipe to get saucy ribs on the table in no time.

I love that you can customize this to your family’s taste, make it spicy, sweeter, add your favorite seasonings, change the flavor of the preserves you can totally make this recipe your own.

Next time you want a family-friendly dinner even the pickiest kids will love throw these ingredients together and let the slow cooker take care of the rest! 

Slow cooker cherry cola ribs are a game-changer in the world of barbecue. The tender, fall-off-the-bone ribs cooked in a delicious cherry cola glaze will leave your taste buds singing. Impress your guests with this unexpected twist on a classic dish and elevate your barbecue skills to a whole new level. Don’t wait any longer – try this mouthwatering recipe today and prepare to be amazed.

I promise your whole family will love these Slow Cooker Cherry Cola Ribs. 

You will want to make this dinner again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Crowd pleaser.
• Full of flavor.
• A set it and forget it meal.
• Perfect for weeknights.

My favorite slow cooker for this recipe is this Hamilton Beach one.

Gather your ingredients.

Place your ribs in the slow cooker.

Make your cherry cola barbecue sauce.

Let the ribs get nice and tender in the crock pot.

Glaze them and serve.

Can I use any ribs?

Yes, you can use baby back ribs like I have, but you can also use beef ribs, country-style ribs or boneless ribs!  Just adjust the cooking time to your cut of rib.

What should I serve this with?

I love these over mashed potatoes or white rice but it is also great served with macaroni and cheese or this Bacon Pimento Cheese Potato Salad.

Can I make this spicy?

You can add red pepper flakes or sriracha to give this a kick. 

Can I use a different soda flavor?

Of course!! Use your favorite flavor! You can use regular soda, Dr. Pepper or even lemon lime. 

 

Ingredients used for these slow cooker coca cola ribs

Baby back ribs- I love using these ribs but you can use beef ribs or boneless ribs.
Brown sugar- This sweetens the sauce and helps it thicken.
Smoked paprika- I like to use the smoked because it adds a great smoky flavor.
Onion powder- You can use the powder or the minced kind. 
Garlic salt- You can substitute garlic powder if that is what you have on hand.
Honey- This sweetens everything up and helps everything get glazy.
BBQ sauce-  Use your favorite brand barbecue sauce.
Cherry Cola- This is what gives the sauce sweetness and helps tenderize the ribs. 
Maraschino cherry juice- This adds more sweetness to the ribs and gives them a great color.

How to make these Slow Cooker Cherry Cola Ribs

 

1. FULL RECIPE BELOW
2. Place the ribs into the slow cooker.
3. Sprinkle the garlic salt, black pepper, onion powder and smoked paprika over the ribs.
4. In a bowl combine 1 cup of bbq sauce, the cherry cola, the brown sugar and the cherry juice. 
5. Pour half of the mixture over the ribs, reserve the other half for later.
6. Cook the ribs on low for 6 hours or high for 4 hours until the ribs are tender. 
7. In a skillet or saucepan add the remaining cherry cola mixture and the remaining 1 cup of bbq sauce.
8. Whisk over medium high heat until the sauce comes up to a bubble and cooks down until nice and glazy, about 10 minutes.
9. Remove the ribs and place on a foil lined baking sheet or sheet pan.
10. Once the sauce is glazy and thick brush the sauce onto the top of the ribs.
11. Place the ribs under the broiler until lightly caramelized. You can brush ribs with more extra sauce before serving if you like.
12. Serve!
13. Store leftovers in an airtight container for up to 3 days.

Want more Slow Cooker dinners? Check these out!

• Slow Cooker Brisket
• Slow Cooker Easy Meatloaf

• Slow Cooker Sweet and Sour Pork

• Slow Cooker Gyros
• Slow Cooker BBQ Country Ribs
• Slow Cooker Ribs

Slow Cooker Cherry Cola Ribs

Yield: 4

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

These Slow Cooker Cherry Cola Ribs are fall off the bone tender with a delicious sweet glazy sauce made with bbq sauce, cherry cola, cherry juice and brown sugar.  These are my new favorite way to make ribs, so full of flavor and perfectly tender.

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Ingredients

• About 3 pounds of baby back ribs
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 cups of bbq sauce, divided
• 2 cups cherry cola
• 2 tablespoons brown sugar
• ⅓ cup maraschino cherry juice

Instructions

1. Place the ribs into the slow cooker.
2. Sprinkle the garlic salt, black pepper, onion powder and smoked paprika over the ribs.
3. In a bowl combine 1 cup of bbq sauce, the cherry cola, the brown sugar and the cherry juice. 
4. Pour half of the mixture over the ribs, reserve the other half for later.
5. Cook the ribs on low for 6 hours or high for 4 hours until the ribs are tender. 
6. In a skillet or saucepan add the remaining cherry cola mixture and the remaining 1 cup of bbq sauce.
7. Whisk over medium high heat until the sauce comes up to a bubble and cooks down until nice and glazy, about 10 minutes.
8. Remove the ribs and place on a foil lined baking sheet.
9. Once the sauce is glazy and thick brush the sauce onto the ribs.
10. Place the ribs under the broiler until lightly caramelized.
11. Serve!

Notes

• Store leftovers in an airtight container in refrigerator for up to 3 days.
• You can use any cut of ribs you like.  This will also work with boneless ribs, just adjust your cook time accordingly.
• You can a bit of red pepper flake for kick. 
• I  like to use maraschino juice because of it’s high sugar content but you can use any cherry juice you like.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1319Total Fat: 65gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 38gCholesterol: 247mgSodium: 2637mgCarbohydrates: 110gFiber: 3gSugar: 93gProtein: 70g