Tai Pei saves my busy days!
This is a sponsored blog; while the views expressed here were genuinely mine, consideration was paid to me by Tai Pei Food to review this product
Hey guys!!!! It is back to school time and while you are settling into that new routine things can get hectic!!! You’re too busy with school drop offs and uniform washing, who has time for lunch?
Homework and after school activities leave you too exhausted to think about dinner!
Of course you want something quick and that tastes wonderful right?
That’s where Tai Pei comes in!
Tai Pei Asian cuisine entrées are made with clean ingredients flavor-infused rice and no
additives, preservatives, artificial flavors or colors, so each bite takes you on a journey of
mouth-watering flavor and enticing aromas.
There are ten delicious entrée recipes from Asia and every variety is designed to deliver a
restaurant-inspired experience straight from your own kitchen (or office microwave) in just
minutes.
To make entrée preparation fast and easy, Tai Pei’s packaging has been designed to serve the
perfect portion to satisfy your cravings (no matter how many portions you need to prepare),
while allowing enough room for the tasty ingredients to steam perfectly.
Tai Pei provides a delicious, affordable alternative to cooking, so you can enjoy tasty Asian
cuisine in just minutes.
I love keeping these on hand in my freezer any time I need something quick and delicious! The whole family loves it and I love that I can get a fabulous dinner on the table in minutes no matter how exhausted I am!
With so many varieties to choose from there is something for everyone!
You can also use Tai Pei entrees as an ingredient in your own recipes like the one below, yum!
Pepper Steak Stuffed Bell Peppers
Do you want to try something different but easy for dinner? How about stuffing bell peppers with Tai Pei Peppered Steak?
Ingredients
- 2 or 3 Bell Peppers, Green, Yellow, Red or a combination of all three!Make sure bell peppers can stand on its own
- Tai Pei Peppered Steak
Instructions
- Cut the tops off bell peppers, discard seeds and membranes.
- Set aside bell peppers and top parts.
- Cook Tai Pei Pepper Steaks for three minutes only. (It will finish
- cooking in the oven)
- Spoon and divide contents into bell peppers and place in a baking pan. Add a few strips of shredded carrots.
- Put tops back and bake in a 360 degree preheated oven for 30 minutes.
Notes
For three or more people, try mixing up a few varieties Tai Pei flavors like Beef and Broccoli, Orange Chicken and General Tso’s Spicy Chicken.
We just had the General Tso Chicken this week (along side their amazing shrimp egg rolls) and it was such a delicious dinner we all enjoyed!! It tasted so fresh and the chicken was big hunks of white meat chicken, we loved it!!
So keep your freezer stocked with Tai Pei and you’re never more than a few minutes away from an amazing dinner!
Buy your Tai Pei HERE!
