Slow Cooker Cornbread Stuffing
Hey yall!! I am back from my super awesome trip to New York and ready to bring you another fabulous dish for our Thanksgiving Series!
So last week I showed you my amazing Slow Cooker Cranberry Pineapple Ham and how it can save you oven space on those busy holidays. Sooooo what if I show you how to make everyone’s favorite side in the slow cooker? Pretty awesome right?
I love stuffing, and yes I call it stuffing even though we would never stuff it in our bird. We always place it in a pan and bake it and it comes out perfect and I can never get enough, it is my favorite thing on the holiday dinner table!
I was thinking…. what if I could make it in the slow cooker and save space in the oven for that big ol’ bird we gotta cook? Guess what guys? It works! And it is super yummy! Moist and fluffy and you still get some crispy edges, perfect!!!
Now I know this recipe uses *gasp* cream of mushroom soup but hey it’s the holidays and you are probably going to be throwing that into your green bean casserole anyways (or making your own cream of, in which case make extra for this dish!)
This is the basic recipe, feel free to add in other seasonings or sausage or bacon or whatever else you like in your stuffing/dressing (though where I am from neither of those words have a g on the end lol)
So save your oven space for turkey and pie and throw your stuffin in the slow cooker this year and let it do all the work and your guests will be amazed at your perfect stuffin, it may outshine the turkey! (but probably not the pie because…well…pie! lol)
Slow Cooker Cornbread Stuffing
Ingredients
Instructions
Want more Thanksgiving sides? Head on over to Dana’s and check out her Malt Vinegar Smashed Potatoes! Yum!
Check out more of my Thanksgiving Recipes below!
Stuffing in the crockpot…. YES! I’m pinning to the Show Me Saturday board.
Wow! you’ve got all the recipes I need…one stop shopping! I’m definitely going to try the cornbread stuffing! Pinned
I love this! One less thing for me to worry about on Thanksgiving day. Pinning!
We must be from the same place, because it’s stuffin’ and dressin’ in my book, too! I thnk I will try this recipe this year. I usually make my mom’s cornbread dressing recipe (which I LOVE), but it is made with traditional southern cornbread (not sweet; white cornmeal + buttermilk). I don’t think my non-southern inlaws appreciate the non-sweet cornbread taste like I do. This would be a great (and time-friendly!) compromise. Thanks! Pinning!
I love anything cornbread ! What size crockpot should be used for this ? Thanks
Me too!! I made this in an 8 quart crock pot. Thanks for stopping by :)