I have a bunch of picky eaters in my house -_- but for some reason they all like cabbage, which is something I figured they would hate lol. So I saw a bunch of different recipes all over Pinterest for stuffed cabbage rolls and I figured I would give it a shot, started looking at different recipes and compiling them into one my family would like. Then I stumbled across a recipe from a magazine that said you could cook them in the slow cooker and I was sold! So I got started, loaded up my crock pot and hoped that at the end of the day I would have a yummy dinner the whole family would eat……and I did!!! You can serve these over noodles, more rice or mashed potatoes like we did. I know you will love this really easy recipe just as much as my family did :)
Slow Cooker Cabbage Rolls
12 cabbage leaves
2 lb. lean ground beef
1 cup uncooked white rice
1 lightly beaten egg
1/2 cup milk
Half an onion grated
1 tsp. salt
1 tsp. garlic salt
1 tsp. pepper
15-16 ounce bottle of ketchup
2 Tbs. brown sugar
2 tsp. Worcestershire sauce
Peel off the leaves of the cabbage and put them a pot of a water and bring up to boil (you just want to soften the leaves)
Dunk the leaves in cold water to cool them off so you can handle them.
Mix the filling ingredients.
Evenly distribute the filling among the leaves.
Roll the leaves once over the filling, then tuck in the sides and roll again.
Mix the sauce and put a little in the bottom of the slow cooker.
Place a layer of cabbage rolls in.
Cover each one with a little sauce.
Place remaining rolls in slow cooker and cover with rest of sauce.
Cook 7-8 hours on low or 4-5 on high.
Serve over noodles, rice or mashed potatoes.
- Jam Hands
- Skip to my Lou