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These Philly Cheesesteak Sliders are a great, easy dinner. 

These Philly Cheesesteak Sliders are the perfect weeknight dinner.  Full of flavor and easy these little sliders are always a family-friendly hit.  Soft slider buns are stuffed with ground beef, peppers, onions and cheese before getting baked to perfection.

There is nothing I love more an easy dinner that comes together in minutes and that everyone will eat.  With picky eaters I need all the easy dinners I can find.

These cheesesteak sliders are one of my easy go to dinners that I can just whip together quickly and I know everyone will enjoy.  Just a few ingredients and a couple minutes and I have a delicious dinner or lunch for everyone.

These are also great for parties and get-togethers.  They make a great appetizer, lunch or dinner. 

These philly sliders are perfect all year round. The beef cooks up with peppers and onions and mixed with a little cheese to make them super cheesy. I love that you can customize this to your family’s taste, make it spicy, add your favorite seasonings, change out the cheese, you can totally make this recipe your own. The philly cheesesteak filling is piled on soft slider buns with more provolone and gets topped with butter and sesame seeds and baked until everything is golden and the cheesy is melty. 

Can we also take a minute to talk about how budget-friendly this dinner is?  Everyone is feeling the pinch with the grocery bill right now and you can’t get much cheaper than ground beef and a few other ingredients.  So this is a great dinner when you are trying to save a few pennies.

Next time you want a family-friendly dinner even the pickiest kids pop these sliders in the oven and dinner will be ready in no time!

I promise your whole family will love these Philly Cheesesteak Sliders. 

You will want to make these sliders again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family-friendly.
• Budget-friendly.
• Full of flavor.
• Perfect for weeknights.
• Crowd-pleaser.

Can I use any ground meat?

Yes, you can use any ground protein you like.  Ground chicken, ground turkey or ground pork will also work in this.  You could use chopped chicken tenderloins too.

What should I serve this with?

I love these with a salad, fries or some mac and cheese but it is also great served with these Slow Cooker Cowboy Beans.

Can I make this spicy?

You can add red pepper flakes, jalapenos, green chiles or even sriracha to give this a kick. 

 

Ingredients used

• Ground Beef – I like to use lean ground beef for this recipe.
• Frozen Peppers and Onions –  You can use fresh but I think the frozen cooks down faster.
• Garlic Salt – This gives the meat a little flavor.
• Provolone Cheese –  A classic and melts perfectly in this dish.
• Slider Buns – Hawaiian rolls are what I use but use any slider rolls you like. 
• Butter – You can use salted or unsalted.
• Sesame Seeds – These add a little crunch to the top. 

How to make Slow Cooker Philly Cheesesteak Sliders

1. FULL RECIPE BELOW
2. Preheat your oven to 350 degrees.
3. In a large skillet over medium high heat add your ground beef, peppers and onions.
4. Cook until the meat is browned and cooked through.
5. Drain off any grease or liquid.
6. To the pan add 6 slices of provolone cheese.
7. Stir until all the cheese is melted and mixed into the meat mixture.
8. Slice your sliders buns in half and place the bottom half in a 9×13 baking dish.
9. Spread all the meat mixture over the buns.
10. Top with the top half of the buns.
11. In a small microwave safe bowl melt your butter.
12.  Brush the butter all over the top of the sliders and sprinkle with the sesame seeds.
13. Bake for 12-15 minutes until just golden brown.
14. Garnish with parsley if desired.
15. Serve!

Want more Slider Sandwich recipes? Check these out!

• Chicken Bacon Ranch Sliders
• Slow Cooker Root Beer BBQ Chicken Sliders
• Cranberry Club Sliders
• Sloppy Joe Sliders
• Italian Sub Sliders
• Thanksgiving Sliders

Philly Cheesesteak Sliders

Yield: 4-6

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

These Philly Cheesesteak Sliders are the perfect weeknight dinner.  Full of flavor and easy these little sliders are always a family friendly hit.  Soft slider buns are stuffed with ground beef, peppers, onions and cheese before getting baked to perfection.

Print

Ingredients

• 1 pound lean ground beef
• 2 cups frozen peppers and onions
• ½ teaspoon pepper
• ½ teaspoon garlic salt
• 12 slices provolone cheese
• 12 count slider buns (I use hawaiian rolls)
• 3 tablespoons butter
• 2 teaspoons sesame seeds
• Parsley for garnish

Instructions

1. Preheat your oven to 350 degrees.
2. In a large skillet over medium high heat add your ground beef, peppers and onions.
3. Cook until the meat is browned and cooked through.
4. Drain off any grease or liquid.
5. To the pan add 6 slices of provolone cheese.
6. Stir until all the cheese is melted and mixed into the meat mixture.
7. Slice your sliders buns in half and place the bottom half in a 9x13 baking dish.
8. Spread all the meat mixture over the buns.
9. Top with 6 more slices of provolone.
10. Top with the top half of the buns.
11. In a small microwave safe bowl melt your butter.
12.  Brush the butter all over the top of the sliders and sprinkle with the sesame seeds.
13. Bake for 12-15 minutes until just golden brown.
14. Garnish with parsley if desired.
15. Serve!

Notes

You can use any slider buns you like but the hawaiian kind work really well in this recipe.

You can add jalapenos to spice it up.

Add mushrooms if you like. 

You can switch up the cheese to your favorite, pepperjack would be great.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 620Total Fat: 34gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 121mgSodium: 1235mgCarbohydrates: 34gFiber: 4gSugar: 6gProtein: 44g