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Perfectly Peppermint Pie

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It is getting chilly out and that means fall and winter and holidays and all the things I love!  It also means that the freezer shelves start filling up with peppermint ice cream which is my family’s favorite!  So when I saw it at my store last week I grabbed two!  We devoured one and then I got the idea to make a pie with the other.  That was one of the best ideas I have had in a long time lol!

Four ingredients poured into a chocolate cookie pie crust is all you need to make this heavenly pie.  Peppermint ice cream is blended with cream cheese, marshmallow fluff and whipped topping to make a light, creamy decadent pie perfect for the holidays.

The best part about this pie is it only uses two cups of ice cream so you are still left with plenty of ice cream to sneak out of freezer in the middle of the night (or is that just me lol?)

This dessert is quick, easy and I guarantee everyone will love it!

Perfectly Peppermint Pie

 

Perfectly Peppermint Pie

Perfectly Peppermint Pie

Ingredients

  • 1 pkg., 8 oz. Cream Cheese, softened
  • 1 jar, 7 oz. Marshmallow Creme
  • 2 cups Edy's Slow Churned Peppermint Wonderland Ice Cream
  • 1 container thawed whipped topping
  • Chocolate cream cookie pie crust

Instructions

  1. BEAT cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended.
  2. Add ice cream; mix well.
  3. Gently stir in the whipped topping.
  4. POUR into crust.
  5. FREEZE several hours or until firm.
  6. Store leftover pie in freezer.

Perfectly Peppermint Pie

Perfectly Peppermint Pie

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The Country Cook

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17 Comments

  1. Yum! This looks so refreshing. :) May have to try this at Christmas. Our family mostly eats pumpkin pie on the holidays but we need to zazz things up!

  2. This sounds perfect for the upcoming holidays! Thanks for linking up to All My Bloggy Friends this week!

  3. This looks fabulous! I am such a sucker for peppermint, especially around the holidays.

    I’m hosting a Holiday Extravaganza blog party and I’m offering guest posts to some of my favorite bloggers and I’d love to have you — I’m dying for some really good holiday recipes! It’s a great way to get your name out there to a brand new audience without spending any money. Here’s some more info http://rukristin.com/blog/holidayextravaganza/holidayguest/. Thanks so much for your time (and your awesome recipes)!

  4. This looks delicious Parrish! I’m not a fan of peppermint but with yours I would definitely have a bite…. or two…

    XOXO
    Cami @ TitiCrafty.com

  5. so yummy, I am crazy for peppermint!! So happy you shared this at the Thursday Favorite Things blog hop last week. Hope to see you link up again this week! ♥ P.S. your blog looks terrfific

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