One Pan Chicken & Biscuit Stew

See how I made this easy and delicious meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. #CampbellsSauces

One Pan Chicken & Biscuit Stew Yum!

Hey y’all!!  Are you recovering from the holidays?  I know I am!!  I also know I am not sure I want to ever step foot back in the kitchen after spending the holiday season in there baking and cooking my heart out!

Thankfully I can turn to new Campbell’s® Sauces!  Right now I am loving their Oven Sauces.  Just 5 minutes prep is all it takes to get a warm, comforting meal straight from the oven.  Oh and there is only one pan, so there is practically no cleanup!  I just pop my chopped chicken and veggies in an oven proof dish with the Oven Sauce for 40 minutes and dinner is done!

I love the warmth an oven meal brings to the house on a cold and dreary night and the heavenly smell of dinner baking away makes the whole house cozy.

For tonight’s dinner I chose Campbell’s® Classic Roasted Chicken Oven Sauce.  It took no time to chop up the carrots, potatoes and chicken.

Campbell's Oven Sauces Prep

Then I just poured the sauce over.

Pour On Some Campbell's Oven Sauce, yum!

Gave it all a stir and popped it in the oven. That was it!!

Stir up some One Pan Chicken & Biscuit Stew

 To make dinner even easier I decided to top it with biscuits during the last 15 minutes of cooking to make it One Pan Chicken & Biscuits Stew  (saved me from dirtying a pan for the biscuits).

Chicken and Biscuit Stew

This was delicious!!  The Classic Roasted Chicken Oven Sauce was so savory and added just the perfect amount of flavor to the chicken and the veggies.  It gave me a thickened flavorful gravy perfect for dipping those biscuits in.  This was a winner dinner for my family, they loved it!

One Pan Chicken and Biscuits Stew

I loved that it was easy, fast and I was able to get a delicious comforting meal to my family with no effort.

4.0 from 1 reviews
 
Author:
Ingredients
  • 4 skinless, boneless chicken breasts OR 8 skinless, boneless chicken thighs (about 1½ lb.)
  • 2 cups red potatoes cut in ½" to 1" pieces
  • 2 cups carrots peeled and cut in 1" pieces
  • 1 can flaky large biscuits
Instructions
  1. Heat oven to 400 F
  2. Place chicken into 13x9x2" baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables.
  3. Bake 30 minutes, remove from oven and place uncooked biscuits on top. Place back in oven and continue cooking another 15 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.
  4. Serve!!

Comforting Chicken & Biscuit Stew

With the weather getting colder and colder I know on those blustery nights I will be turning to my Campbell’s® Oven Sauces to warm up my family’s tummies!

Now my only problem is which yummy sauce to choose next, Sweet Teriyaki Chicken, Chicken Pot Pie, or Creamy Garlic Butter Chicken, yum!!

Be sure to follow Campbell’s® for more tasty inspiration
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What will you make with Campbell’s® Oven Sauces?

 

 


I have 4 Lovely Comments, I would love to have yours... on One Pan Chicken & Biscuit Stew

  1. avatar
    February 4, 2015

    I had a coupon for these and bought 2 different kinds. Both were a hit with my daughter. Sometimes, it is helpful to have a product to help you put a quick dinner together!

  2. avatar
    cindy brummett says:
    March 16, 2015

    looks good going to try it tomorrow

  3. avatar
    Evelyn T says:
    March 16, 2015

    this is the greatest and most delicious looking dish, must try it and all the rest.

  4. avatar
    March 16, 2015

    It looks so good. Thanks for sharing. I can’t wait to try it myself.

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