See how I made this easy and delicious meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. #CampbellsSauces
Hey guys!! I have found something amazing to help me get a fabulous dinner on the table in no time… New Campbell’s Sauces! They are a lifesaver on those busy days when dinner is the last thing I have thought about but the first thing on everyone else’s minds lol! These Campbell Sauces are great! There is minimal prep work if any and I only need a few ingredients which I always have on hand so a delicious dinner is never out of reach.
So the other night dinner time came rolling around and my day had been crazy and now I have to cook?!? I looked in the pantry and pulled out my Campbell’s Bacon Cheddar Beef Skillet Sauce and dinner was saved! A pound of hamburger a few potatoes and I was in business!
Now all you need for the skillet sauces are a pound of beef or seafood and just brown it up, add the sauce and boom you have a tasty dinner everyone will love! The Bacon Cheddar Beef Skillet is amazing stirred into macaroni noodles, but I wanted to get a little crazy in the kitchen!
While I was browning up the meat I microwaved and scooped out two baking potatoes, I was making Bacon Cheeseburger Stuffed Potatoes!
When the meat was browned I added in the luscious sauce, potato from the scooped skins, and filled up the potato halves.
Look how gorgeous this looks!! You can smell all the delicious bacon in the sauce, yum!
Then we topped the potatoes with our favorite cheeseburger toppings, ketchup, mustard, tomatoes, anything goes!
Dinner was ready in no time and it was a winner! The Skillet Sauce did all the work for me and thanks to that I was able to get an outstanding dinner on the table and on my family’s plates in under 15 minutes. I love those kinds of dinners!
The best part was this meal was delicious, the Skillet Sauce was so creamy and flavorful and makes the perfect base for all sorts of recipes.
- 1 pound ground beef
- Campbell's Bacon Cheddar Beef Skillet Sauce
- 2 large baking potatoes
- Ketchup, mustard, tomatoes, pickles or any toppings you like
- Brown and drain the ground beef.
- Meanwhile wash and poke 2 baking potatoes and microwave for 8-10 minutes until tender.
- Slice the potatoes in half and gently scoop out the potato halves, leaving enough to keep the potato halves stable.
- Add the Skillet Sauce to the pan.
- Stir to combine.
- Gently stir in the potato flesh you scooped out.
- Fill the potato halves with the mixture.
- Top with your favorite cheeseburger toppings.
- Serve with a light salad.
Especially right now with the holidays and the days getting hectic I know I will be keeping my pantry stocked with Campbell’s Sauces and I will never wonder “What to cook for dinner tonight?” Now my only problem is which yummy sauce to choose!
What will you make with Campbell’s Skillet Sauces?