I am being compensated by The US Highbush Blueberry Council for my participation in this campaign as I am part of the Mom It Forward Blogger Network.
We are big on blueberries around here! Dean loves them so much he could eat them at every meal! Some days he does lol. It is important that I always have blueberries on hand and that is why I love having frozen Highbush Blueberries in my freezer at all times.
They are perfect for popping into smoothies, baking into fabulous muffins, adding to fluffy pancakes or just for snacking.
We love blueberries not only because they are delicious but because they are so healthy. Did you know blueberries are high in Vitamin C, which promotes a healthy immune system, and manganese, which plays an important role in bone development? Those are things I love to hear especially about something we already eat so much of.
Everyone had a sweet tooth the other day and I decided to make cupcakes and what better way to top them than with a heavenly cream cheese frosting infused with the tang of blueberries which gave my cupcakes the perfect purple blue hue.
These cupcakes were the perfect little sweet bite and satisfied everyone’s sweet craving. Lemon and blueberry is a classic combination that really shines through in these cupcakes.
Having some frozen Highbush Blueberries in my freezer made making these cupcakes a snap! So pull out your mixer, grab some blueberries and get baking!
Lemon Cupcakes with Blueberry Frosting
What’s even sweeter then blueberry frosting? A chance to win a $75 Gift Card! All you have to do is enter below for your chance to win!
Don’t forget you can check out more blueberry goodness at the Highbush Blueberry Council site where you can find tons of information, recipes and even great activity sheets and snack ideas for kids!!