Fudgy Cocoa Brownies~Mallory
Hi guys!! I want to introduce you to my fabulous new contributor Mallory from Chocolate With Grace. She makes the most delicious recipes with gorgeous photos so go check out her blog or follow here here —->
I’m going to be out of town this week/weekend and wanted to make sure I got my post to you early, as I won’t be accessible later in the week. I am submitting a recipe this month that previously appeared on my blog in June. https://chocolatewithgrace.com/fudgy-cocoa-brownies/ It’s a favorite of mine!
Hi! It’s Mallory again from Chocolate With Grace and I’m thrilled to share another recipe with you this month. I’m thrilled that the weather has cooled off and my baking passion has returned full force.
Everyone wants a box-mix style brownie, with their thick chewy texture and rich chocolate taste. Let’s face it. The texture is hard to duplicate from scratch at home. However, I have found a magic secret ingredient that will give these brownies the characteristic chewiness everyone desires. A simple tablespoon and a half of corn syrup will do the trick. I know, I know, corn syrup is the bane of a healthy diet, but who says brownies are healthy anyway. My theory is, if you’re going to splurge, you might as well have the best brownie you can possibly have. You can have a kale salad the next day to make up for it.
The recipe is simple, both the ingredients and the technique. As I researched brownie recipes and techniques, I preferred to find a recipe that only uses cocoa and not a combination of cocoa and chocolate in a bar form. Most of the time the only form of chocolate that I have on hand is cocoa, and I don’t want to have to run to the grocery store to get bittersweet chocolate before I make brownies every time. I want a go-to recipe I can make in a pinch. The recipe presented below is a combination of several recipes and techniques I researched and tested. In addition to the magical corn syrup, the recipe also includes a bit of brown sugar which helps the texture and brings a richer taste to the chocolate making them my favorite brownie ever. What are your must have characteristics for brownies?
Fudgy Cocoa Brownies
- 10 T butter
- ¾ cup white sugar
- ½ cup brown sugar
- 1 and ½ T corn syrup
- ½ tsp vanilla
- 2 large eggs
- ¾ cup cocoa powder
- ½ tsp salt
- ½ cup flour
- Preheat oven to 325 F. Grease and flour a 9 x 9 baking pan.
- In a large glass bowl, melt the butter in the microwave. Stir in white sugar, brown sugar and corn syrup.
- Beat in eggs and vanilla. Gently stir in cocoa powder, salt and flour.
- Bake for 25 for 30 min or until a few crumb cling to an inserted toothpick.
- Cool completely before cutting into bars.
Thanks for letting me share with you today. If you have a minute stop by my blog or follow me on social media. This post first appeared on Chocolate With Grace. If you’re looking to dress these brownies up a bit, try them in my cookie dough Cookie Dough Brownies.
These look really good! REALLY GOOD!
Fudgey brownies are my FAVE- I can’t handle a cakey brownie. But fudgey, oh yes, I can handle those! Thank you for linking up at Snickerdoodle Sunday!!
Sarah (Sadie Seasongoods)
Oh these look super fudgy – just the way I loooove my brownies! Delish!
Love these brownies! Wish I had some now! Thanks for linking up with What’s Cookin’ Wednesday!