Lemon Cheesecake Cookie Bites
Hey y’all!! Back again with another Spring Time Dessert! I just can’t get enough of lemon this time of year. To me it is just the perfect Spring flavor and I would probably choose lemon desserts over chocolate desserts.
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First of all…love the site name! Secondly, these caught my eye on #sharefest. I had to click through. They look delicious. Beautiful photos!
I love cheesecake and these look so easy to make. Yum! Great photos!
Stopping by from SITS sharefest. :)
Hi there! Visiting from Craftastic Monday. These are so cute and look so yummy. All of your photos are always so nice!
So many yummy recipes on here. These lemon cheesecake cookie bites look so tasty! Oh and the plant pot cupcakes are so cute! Then there’s the macaroons…
All your pictures are so wonderful too.
Over from The Frugal crafty home linky. Following on Pinterest now.
oops I meant Flower pot not plant plot. Flower sounds so much nicer ;)
Those look delish! Unfortunately I’m allergic lemon so I think I’ll try this out with some raspberry pudding and topping it with a fresh raspberry.
The raspberry sounds delicious!!!
Well, these wouldn’t last even 5 minutes in my house. They look amazing!
I love anything lemon…can’t wait to try these cute little bites!
Oh my, these look excellent!! Thank you so much for sharing with us at Brag About It this week!
~Laurie
I love cheesecake, and these are just the cutest thing. Perfect size for portion control, if you can stop at just 2! :) I found you on Pinworthy Projects and would like to invite you to share this with us at our Friday Frenzy party too. – Angels Homestead
I just love cheesecake so much! I need to make these bite sized ones! Thanks for sharing on Weekend Bites
What a fabulous treat for spring! Thanks for linking up with What’s Cookin’ Wednesday!
Do the lemon cheesecake cookies need to be refrigerated? I need to transport them for several hours to where I am going and will not be able to refrigerate the cookies even when I get there.
They do need to be refrigerated due to the milk in the pudding and cream cheese. After refrigeration they are good for about 4 hours before needing to go back in the fridge :)
I made these Thursday for coworkers, was a big hit, was easy and delicious
Yay!!! So glad everyone liked them!!!
Do you know if they freeze well?
I have not tried but I don’t see why they wouldn’t be okay :)