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Looking for the perfect Spring dessert to satisfy your sweet tooth? Look no further than this delicious Carrot Cake Poke Cake that will have your taste buds dancing with joy.

This Carrot Cake Poke Cake is the perfect spring time dessert.  Flavorful carrot cake is poked and filled in with cheesecake pudding.  The whole thing is topped with a homemade cream cheese frosting and adorable little frosted carrots.  This cake is full of flavor, fast and super impressive.  The pudding keeps this cake and moist and rich.  This is a fabulous cake for Spring.

Get ready to indulge in the most delicious carrot cake poke cake you’ve ever tasted. This recipe combines the perfect balance of carrots and cinnamon with a moist, decadent cake base. You won’t be able to resist going back for seconds!

Poke cakes are always a hit because they are easy to make, a delicious moist cake and they travel well making them perfect to take to potlucks or cookouts.  Perfect for all your summer barbecues.  We love this one at Easter dinner.

Poke cakes are exactly as they sound, a cake usually baked in a 13 x9-inch pan that is then poked full of holes with the end of a wooden spoon and then filled with a creamy pudding base or sometimes a jello base, sometimes just a condensed milk base. These cakes are then usually topped with a whipped cream or a chocolate topping and served.  These are always popular and the first dessert to go off the dessert table. This is a perfect twist on classic carrot cake. You could even sprinkle the top with crumbled graham crackers or cinnamon.

This is a fabulous dessert for anytime of year Indulge in the ultimate sweet treat with this mouthwatering carrot cake poke cake recipe. Perfect for any occasion, this dessert combines the warm spices of carrot cake with a luscious cream cheese filling. Treat yourself to a slice of heaven with this irresistible and easy-to-make dessert that will have everyone coming back for more.  Such a great spin on traditional carrot cake.

Craving a delectable dessert that will satisfy your sweet tooth and wow your taste buds? Look no further than this irresistible carrot cake poke cake recipe. Imagine the cozy warmth of carrot cake infused with a decadent cream cheese filling – it’s a match made in dessert heaven. In this article, we’ll guide you through the steps to create this mouthwatering treat, from preparing the cake batter to adding the final touches. Plus, we’ll explore why carrot cake has become a beloved classic in the world of desserts. Get ready to indulge in a slice of pure bliss with this easy-to-make and utterly delicious carrot cake poke cake.

To create the perfect carrot cake poke cake, the first step is preparing the cake batter. This crucial component sets the foundation for the rich, moist texture and signature flavors that will make your dessert a showstopper. Once you have the batter mixed and ready, you’ll be on your way to adding the luscious pudding filling that takes this dessert to the next level.

Next, it’s time to assemble your carrot cake poke cake masterpiece. Start by carefully pouring the cheesecake pudding over the freshly baked carrot cake, ensuring that every nook and cranny is filled with deliciousness. The pudding will seep into the cake, adding moisture and flavor to each bite. Next, gently spread the creamy cream cheese filling over the top, creating a rich and decadent layer that will make every forkful a delight. Top it all off with some frosting carrots or a sprinkle of chopped nuts for the perfect finishing touch before serving up this irresistible dessert.

I love to top this with piped on carrots made from that cream cheese frosting but you can also add the final touches to your carrot cake poke cake, consider garnishing it with a colorful array of shredded carrots on top, not only adding a pop of color but also hinting at the delicious flavors hidden within. A drizzle of caramel or maple syrup can bring an extra layer of sweetness to balance out the earthy tones of the carrot cake. Don’t forget to sprinkle a dash of cinnamon or nutmeg for a warm, comforting aroma that will entice everyone around. These finishing touches will elevate your dessert to a new level of indulgence and satisfaction, making it a must-have for any sweet tooth craving a delectable treat.

Carrot cake has risen in popularity over the years due to its unique combination of savory and sweet flavors, as well as its moist and tender texture that keeps people coming back for more. The blend of grated carrots, warm spices, and rich cream cheese frosting creates a harmonious balance that appeals to a wide range of taste preferences. Additionally, the incorporation of carrots adds a hint of natural sweetness and a touch of earthiness, making it a healthier dessert option compared to some other indulgences.

Beyond its delicious flavor profile, carrot cake also holds a nostalgic appeal for many, evoking memories of homemade baking and cozy gatherings. Its versatility allows for variations in ingredients and decorations, making it suitable for special occasions or simple everyday indulgences. With a history rooted in tradition and a modern twist on a classic recipe, carrot cake continues to captivate dessert lovers around the world, proving that sometimes the most unexpected flavors can become the most beloved.,

In conclusion, this carrot cake poke cake recipe is a delightful combination of flavors and textures that will satisfy any sweet tooth. From the warm spices of the cake to the creamy cream cheese filling, every bite is a slice of heaven. Whether it’s a special occasion or just a craving for something sweet, this dessert is sure to impress. So why not give it a try and create a memorable treat for yourself and your loved ones? As you savor each bite, remember that sometimes the sweetest moments in life come from a simple dessert. Treat yourself today and indulge in the deliciousness of carrot cake poke cake.

This really is the best poke cake recipe ever and such an incredibly easy cake.

You will love taking this amazing dessert to all your get togethers and everyone will love you for bringing it, it is always a hit!

I promise your whole family will love this Carrot Cake Poke Cake. 

You will want to make this delicious carrot poke cake recipe again and again! We do!

You will love this easy carrot poke cake because it is

• Easy and fast.
• Family friendly.
• Crowd pleaser.
• Full of flavor.
• Perfect sweet treat.
• Easy cake recipe.
• Perfect dessert.

Gather your ingredients.

Mix your batter and pour into 9×13 baking dish.

Mix up the pudding.

Poke the cake with the handle of a wooden spoon and fill with pudding filling.

Frost, garnish and serve!

Can I use any pudding mix?

Yes, any light pudding mix will work like vanilla, cheesecake or white chocolate pudding mix. 

Can I freeze this?

You can!  This cake actually freezes well.  Just assemble it as directed and cover tightly with plastic wrap and foil.  Freeze for up to 3 months.  Just thaw completely and serve.  

Ingredients used for this easy poke cake

• Box of carrot cake mix-  Any brand boxed carrot cake mix will do. 
• Vegetable oil- This helps create a moist cake. 
• Eggs-  For making the cake rich. 
•  Milk- This is for the instant pudding mix.
• Instant cheesecake pudding mix-  You can also use instant vanilla pudding mix if you prefer.  You could also use sweetened condensed milk if you like.
• Butter-  You want the butter softened to room temperature to make the frosting.
• Cream cheese- You want the cream cheese softened to room temperature to make the cream cheese frosting.
• Powdered sugar- This helps sweetens up the frosting.
• Orange and green food coloring- To make the little carrots on top of the cake. 

How to make Carrot Cake Poke Cake

1. Preheat oven to 350 degrees.
2. In a mixing bowl combine the cake mix with the oil, eggs and water the package calls for. 
3. Grease a 9×13 baking dish. 
4. Pour the cake batter into the dish.
5. Bake for 35 minutes or until cooked through and toothpick inserted in middle comes out clean. 
6. Remove the cake from the oven and let cool slightly.
7. Use a large straw or end of a wooden spoon. 
8. In a medium mixing bowl whisk the milk with the cheesecake pudding mix until smooth and combined.
9. Fill the holes in the cake with the pudding mix and spread the rest across the top.
10. In a large bowl using an electric mixer combine the butter and cream cheese.
11. Once blended add in the powdered sugar a cup at a time.
12. Set aside about ¼ cup of the frosting and then about 2 tablespoons of the frosting.
13. Dye the ¼ cup frosting orange and the 2 tablespoons green.
14. Frost the cake with the remaining cream cheese frosting. 
15. Place the orange frosting in a small ziploc bag and the green frosting in a small ziploc bag.  Snip off the corner of each bag.
16. Pipe on orange carrots all over the cake.
17. Pipe on some green stems on the carrots.
18. Refrigerate for 4 hours or overnight. 
19. Slice and serve!
20. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Indulge in a slice of this key lime poke cake and savor the flavors of summer. Treat yourself to a delicious dessert that will surely impress your loved ones. Don’t hesitate to whip up this mouthwatering creation and bring a taste of joy to your next gathering. Get ready to elevate your dessert game with this unforgettable recipe – your taste buds will thank you!

Carrot Cake Poke Cake

Yield: 12

Prep Time: 15 minutes

Cook Time: 35 minutes

Chill Time: 4 hours

Total Time: 4 hours 50 minutes

This Carrot Cake Poke Cake is the perfect spring time dessert.  Flavorful carrot cake is poked and filled in with cheesecake pudding.  The whole thing is topped with a homemade cream cheese frosting and adorable little frosted carrots.  This cake is full of flavor, fast and super impressive.  The pudding keeps this cake and moist and rich.  This is a fabulous cake for Spring.

Print

Ingredients

• 13.25 ounce box of carrot cake mix
• Oil, eggs and water the cake mix calls for.
• 3 cups cold milk
• 2 (3.4 ounce) boxes instant cheesecake pudding mix
• ½ cup (1 stick) butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• Orange and green food coloring

Instructions

1. Preheat oven to 350 degrees.

1. In a mixing bowl combine the cake mix with the oil, eggs and water the package calls for. 
2. Grease a 9x13 baking dish. 
3. Pour the cake batter into the dish.
4. Bake for 35 minutes or until cooked through and toothpick inserted in middle comes out clean. 
5. Remove the cake from the oven and let cool slightly.
6. Use a large straw or end of a wooden spoon. 
7. In a medium mixing bowl whisk the milk with the cheesecake pudding mix until smooth and combined.
8. Fill the holes in the cake with the pudding mix and spread the rest across the top.
9. In a large bowl using an electric mixer combine the butter and cream cheese.
10. Once blended add in the powdered sugar a cup at a time.
11. Set aside about ¼ cup of the frosting and then about 2 tablespoons of the frosting.
12. Dye the ¼ cup frosting orange and the 2 tablespoons green.
13. Frost the cake with the remaining cream cheese frosting. 
14. Place the orange frosting in a small ziploc bag and the green frosting in a small ziploc bag.  Snip off the corner of each bag.
15. Pipe on orange carrots all over the cake.
16. Pipe on some green stems on the carrots.
17. Refrigerate for 4 hours or overnight. 
18. Slice and serve!

Notes

• You can certainly use a homemade cake recipe if you prefer. 
• You can add crushed pineapple, shredded coconut or nuts to your cake mix before baking. 
• You can add Easter sprinkles to the top. 
• You can use vanilla or white chocolate pudding mix instead of the cheesecake flavor.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 560Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 55mgSodium: 607mgCarbohydrates: 99gFiber: 1gSugar: 76gProtein: 7g

Want more poke cake desserts? Check these out!

• red white and blue poke cake
• Cherry limeade poke cake
• Spiced Caramel Apple Poke Cake
• Ultimate Banana Pudding Poke Cake
• Almond Joy Poke Cake
• Butterscotch Poke Cake