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These Bunny Butt Truffles are the perfect Easter treat to fill those baskets!

These Bunny Butt Lemon Truffles are adorable! They are so cute, easy and fun to make. Lemon oreos and cream cheese make up the luscious filling. They get dipped in white chocolate and get a little bunny tail piped on. Homemade white chocolate bunny feet give these bunny butts. These are the hit of the dessert table and who doesn’t love a no bake dessert for the holiday!

Hi guys!! I got a super cute recipe to share with you today!  These Bunny Butt Truffles are a hit around Easter and you can make them yourself in no time!

Now everyone loves all the cute little Easter candies and you can make these homemade Easter candies right at home! And they are a no bake candy so perfect for the holidays.  These are so cute and festive and kids love helping make these.

This no bake recipe is the perfect treat for Easter. 

The filling is a luscious lemon cookie truffle filling coated with white chocolate and little bunny feet and tail.  These are festive, adorable and delicious!  I love making truffles with cookies, they are so easy and always come out delicious. This is a no fail recipe. 

These Bunny Butt Truffles are also no bake! Perfect for whipping up ahead of time for Easter.

I love this recipe because you can make the truffles as big as you like or as small as like, if you want to make little poppable truffles.

This is a very very easy recipe!  I promise you can make these!! You will be amazed how easy they are.

They are also so fun to decorate.  You can buy bunny feet and tail sprinkles but I just piped the white chocolate into little feet. 

These cookie truffles recipe is so easy. Just mix together a few ingredients, form the dough into truffles, freeze, dip into chocolate and decorate!! It is literally that simple.  You will be making these Bunny Butt Truffles faster than the Easter Bunny!

Now the dipping process is so quick so you do have to work quickly when adding the feet.

These are delicious and make great gifts and the recipe makes about twenty cookie truffles depending on how big you make yours so that’s a lot of delicious truffles!

These are such a great sweet treat for the holiday.  The lemon cookie filling tastes incredible.  

These bunny butt cookie dough truffles will look so pretty on your Easter dessert table, or in Easter baskets.  They also make a perfect gift. 

So this Easter whip up a batch or two of these Bunny Butt Truffles, your whole family will love them!

Do I chill these in the fridge or freezer?

I chill them in the freezer because that makes it easier when dipping but you can also chill them in the fridge.  Either way just make sure they stay cold while you are dipping the others.

Can I melt chocolate chips for dipping?

I have never had too much luck melting chocolate chips for dipping.  You have to add a shortening or coconut oil to get it to a good dipping consistency.  I always just buy the almond bark or candy melts. You can find these in the baking or party aisle of your grocery store.  I have had great luck finding them at Walmart but craft stores carry them too!

Is almond bark the same as white chocolate?

It is!  And I love working with it, it melts so easily and is perfect for dipping.  I do not recommend using white chocolate chips for this at all, it almost never melts correctly and can make the dipping process very difficult. 

Can I make these bunny truffles ahead of time?

Sure!! I would say you could make these 3 days in advance.  You can make them 3 months ahead of time if you freeze them before dipping in chocolate. 

Do these bunny butt cookie truffles need refrigeration?

Depending on how long they will be around for.  If you make them the night before and they will be eaten the next day you can leave them unrefrigerated.  After that I would keep the leftover in the fridge just because there is cream cheese in the filling.

INGREDIENTS

• Cream cheese-  You want to make sure this softened to room temperature so it mixes in more easily with the cookies.
• Lemon oreos-  You can use lemon oreos or any lemon sandwich cookies.  You can also switch it up and use any flavor oreo you like. 
•  White melting chocolate-  You can use either white chocolate melting wafers or white almond bark.  Do not use white chocolate chips, they do melt as smoothly. 
•  Pink melting chocolate-  You just need a little bit of this for the bunny toes. 

 

How to make Bunny Butt Truffles

1. In a large mixing bowl add your softened cream cheese.
2.  Crush up your oreos into a fine crumb in your food processor.
3. To the cream cheese add your oreo crumbs.
4. Using an electric mixer stir to combine everything into a dough.
5. I use a 1 ½ tablespoon cookie scoop to make the balls and set on a tray lined with parchment paper.
6. Place the tray with the truffles into the freezer to chill, this will make dipping much easier.
7. When ready to dip melt 1.5 pounds of white chocolate in 30 second intervals in the microwave until smooth and melted.
8. Dip each ball into the white chocolate and using 2 forks shake off any excess chocolate and place back onto the parchment paper.
9. Pour the remaining white chocolate into a ziploc bag and snip off a tiny corner.
10. Pipe a little bunny tail on each truffle.
11. Next on a parchment lined tray pipe 40 round bunny feet shapes.
12. Set the tray into the fridge to cool.
13. Meanwhile melt your pink chocolate in 30 second intervals until melted and smooth. Place into a ziploc bag and snip off the corner.
14.  Remove the bunny feet from the fridge and flip each one over.
15. Pipe 2 bunny toes and a little foot pad on each foot.
16. Place back in the fridge to chill until set about 5 minutes.
17. Pipe more white chocolate onto the back of each bunny foot and attach 2 to each truffle.
18. Let set and serve!

Gather your ingredients. 

Make the truffle filling.

Roll into balls and chill.

Dip the truffles into the chocolate.

Pipe the bunny feet. 

Add the bunny feet and tail.

Serve!

Want more Easter recipes? Check these out –

Easter Cookie Cake
Slow Cooker Easter candy
Bunny Butt funfetti dip
Slow Cooker Dyed Easter eggs
Easter Bunny cookies

 

Bunny Butt Truffles

Yield: 20

Prep Time: 30 minutes

Chill Time: 1 hour

Total Time: 1 hour 30 minutes

These Bunny Butt Lemon Truffles are adorable! They are so cute, easy
and fun to make. Lemon oreos and cream cheese make up the luscious filling. They get dipped in white chocolate and get a little bunny tail piped on. Homemade white chocolate bunny feet give these bunny butts. These are the hit of the dessert table and who doesn’t love a no bake dessert for the holiday!

Print

Ingredients

• ● 1 (8 ounce) package cream cheese, softened
• ● 1 package (14.3 ounce) lemon oreos
• ● 1 ½ pounds white melting chocolate, either wafers or almond bark
• ● ½ pound pink melting chocolate

Instructions

1. In a large mixing bowl add your softened cream cheese.
2. Crush up your oreos into a fine crumb in your food processor.
3. To the cream cheese add your oreo crumbs.
4. Using an electric mixer stir to combine everything into a dough.
5. I use a 1 ½ tablespoon cookie scoop to make the balls and set on a tray
lined with parchment paper.
6. Place the tray with the truffles into the freezer to chill, this will make
dipping much easier.
7. When ready to dip melt 1.5 pounds of white chocolate in 30 second
intervals in the microwave until smooth and melted.
8. Dip each ball into the white chocolate and using 2 forks shake off any
excess chocolate and place back onto the parchment paper.
9. Pour the remaining white chocolate into a ziploc bag and snip off a tiny
corner.
10. Pipe a little bunny tail on each truffle.
11. Next on a parchment lined tray pipe 40 round bunny feet shapes.
12. Set the tray into the fridge to cool.
13. Meanwhile melt your pink chocolate in 30 second intervals until
melted and smooth. Place into a ziploc bag and snip off the corner.
14. Remove the bunny feet from the fridge and flip each one over.
15. Pipe 2 bunny toes and a little foot pad on each foot.
16. Place back in the fridge to chill until set about 5 minutes.
17. Pipe more white chocolate onto the back of each bunny foot and
attach 2 to each truffle.
18. Let set and serve!

Notes

● Store leftovers in an airtight container in the fridge for up to 5 days.
● You can freeze the truffles before dipping for up to 3 months.
● You can also buy edible bunny feet and tail sprinkles around Easter
on Amazon.
● You can use any flavor oreo you like.
● Do not use white chocolate chips for this, they do not melt and coat
as they should and are difficult to work with.

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 258Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 49mgCarbohydrates: 29gFiber: 2gSugar: 24gProtein: 4g