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This hearty Slow Cooker Chicken Pot Roast is a cozy, family-friendly dinner made with tender chicken thighs, carrots, celery, and onions all simmered in a rich, savory gravy. It’s the perfect easy weeknight meal that delivers big comfort with minimal effort.

 

There’s just something about a cozy, slow-cooked meal that makes everything feel a little calmer, a little warmer, and a whole lot more delicious. And this Slow Cooker Chicken Pot Roast? It’s the definition of comfort food. Tender chunks of chicken, hearty veggies, and savory gravy come together in the crockpot to create a family-friendly dinner that’s not only incredibly easy to throw together but tastes like you spent all day in the kitchen. If your house is anything like mine, this will be one of those meals that everyone asks for again and again.

This recipe is a lighter twist on the traditional beef pot roast, swapping out the heavier meat for juicy chicken thighs that fall apart with a fork. It’s the perfect way to warm up on a chilly day, feed a crowd with minimal effort, or just have dinner ready when the after-school chaos hits. Trust me, once you try it, this will become a weeknight staple.

I love using chicken thighs for this recipe because they are a cheaper protein as opposed to pricey chuck roast.  This is such a great dinner for my picky eaters, the chicken is more familiar to them and after smelling it cook all day they can not wait to dig in! 

I am so glad I swapped out chicken for beef in this dish because it is phenomenal and just like beef pot roast, the leftovers are amazing!  My kids definitely prefer this chicken pot roast!

Next time you want a hearty, cozy, flavorful dinner that you can just dump in the crockpot and go, this Slow Cooker Chicken Pot Roast is it!  This is my new go-to slow cooker chicken dinner!

What Is Slow Cooker Chicken Pot Roast?

Slow Cooker Chicken Pot Roast is a comforting, hearty dish made by slow cooking chicken with vegetables like carrots, celery, and onions in a rich, herby gravy. It’s a chicken-based spin on the classic beef pot roast, but with all the same cozy, home-cooked flavors. Everything cooks low and slow in the crockpot, which means the chicken stays juicy and tender while the veggies soak up all that delicious broth.

Why You’ll Love This Slow Cooker Chicken Pot Roast

• Dump-and-go easy – Just toss everything in the slow cooker and walk away.
• Family-friendly – Mild flavors and soft textures make it a hit with kids and grown-ups alike.
• Budget-friendly – Uses affordable ingredients you probably already have.
• Comfort food at its best – Warm, cozy, and satisfying.
• Great for leftovers – The flavors deepen overnight, making it even tastier the next day.

When to Serve Slow Cooker Chicken Pot Roast

• On busy weeknights when you want dinner ready with no stress
• During fall and winter for a cozy, warming meal
• As a Sunday dinner with crusty bread or biscuits
• For meal prep,it reheats like a dream
• After a long day when you need a hug in a bowl

Ingredients

• 2–3 pounds boneless skinless chicken thighs – Tender, flavorful, and perfect for slow cooking
• 2 carrots, sliced – Adds sweetness and color
• 2 celery stalks, sliced – Gives a savory backbone
• 1 onion, sliced – Builds the base of the flavor
• 1 cup chicken stock – For a rich, flavorful cooking liquid
• 1 envelope au jus mix (1 ounce) – Adds deep, savory flavor
• 1 envelope chicken gravy mix (1 ounce) – Thickens and enriches the broth
• 1 teaspoon garlic powder – Classic seasoning
• 1 teaspoon onion powder – For an extra savory kick
• 1/2 teaspoon black pepper – Just enough to balance the flavors

How to Make Slow Cooker Chicken Pot Roast

1. Layer the ingredients: Place the chicken thighs, carrots, celery, and onions in the bottom of your slow cooker.
2. Mix the gravy: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper.
3. Pour and cook: Pour the gravy mixture over the chicken and veggies. Cover and cook on low for 6 hours or high for 4 hours.
4. Serve: Garnish with parsley if desired and serve warm. That’s it!

Substitutions

• Chicken: Swap in boneless skinless chicken breasts if you prefer a leaner option. They won’t be quite as juicy but still work great.
• Veggies: Use baby carrots, add diced potatoes, mushrooms, or even green beans to mix it up.
• Gravy Mixes: No au jus or chicken gravy? Try a packet of ranch seasoning or dry onion soup mix for a flavor twist.
• Stock: Chicken broth or bone broth can easily stand in for the stock.

Variations

• Creamy version: Stir in ½ cup of sour cream or a splash of heavy cream at the end for a creamy gravy.
• Spicy kick: Add a dash of hot sauce or a pinch of red pepper flakes.
• Lemon herb: Add a squeeze of lemon and a handful of fresh thyme or rosemary for a brighter twist.
• Add potatoes: Turn it into a full one-pot meal by adding diced potatoes.

Tips & Tricks

• Sear the chicken first for extra flavor, optional but adds depth.
• Cut veggies evenly so they cook at the same rate.
• Want thicker gravy? Mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it in during the last 30 minutes.
• Finish with fresh herbs like parsley or thyme for brightness.

RECIPE FAQs

Can I use frozen chicken?
It’s safest to thaw chicken before adding it to the slow cooker to ensure even cooking but I have thrown frozen chicken in there in a pinch.

Can I double this recipe?
Yes! Just make sure your slow cooker is big enough, and you may need a bit more time.

Does this freeze well?
Absolutely. Portion into containers and freeze for up to 3 months.

Serving Ideas

• Serve over mashed potatoes or egg noodles for extra comfort.
• Pair with warm biscuits or these Lunch Lady Rolls to soak up that gravy.
• Add a side of green beans or roasted Brussels sprouts for color.
• Spoon leftovers into a bowl and top with puff pastry for a faux chicken pot pie.

Storage and Make Ahead Tips

• Refrigerate: Store in an airtight container for up to 4 days. The flavors only get better!
• Freeze: Freeze in zip-top bags or containers for up to 3 months.
• Reheat: Microwave, stovetop, or slow cooker, whatever works for you.
• Make ahead: Prep all ingredients the night before and store the insert in the fridge. Just pop it into the base and cook in the morning.

 

Did you make this SLOW COOKER CHICKEN POT ROAST, tell me how you liked it in the comments! For more delicious family friendly recipes you can follow me on PINTEREST, INSTAGRAM OR FACEBOOK  

This Slow Cooker Chicken Pot Roast is the kind of recipe that becomes part of your regular rotation. It’s warm, hearty, and so easy to make, you’ll find yourself coming back to it over and over. Whether it’s a cold night, a busy week, or you just need something comforting on the table, this recipe has your back. So pull out that slow cooker, and get ready for a dinner that feels like a cozy hug. Your family’s going to love it!

Looking for more cozy, easy dinners? Check out these other slow cooker favorites your whole family will love!

 

• Slow Cooker Chicken and Noodles
  Tender chicken, carrots, peas, and creamy sauce over noodles—ultimate comfort food, just like your pot roast.

• Slow Cooker Honey BBQ Drumsticks
  Fall-off-the-bone drumsticks with a sweet honey-BBQ glaze—same hands-off slow cooker technique, big on flavor.

• Slow Cooker Million Dollar Chicken and Potatoes
  Creamy, cheesy, and topped with crackers—this one-pot meal has the cozy, indulgent vibe your pot roast lovers will enjoy.

• Slow Cooker Cashew Chicken
  A take-out inspired, sweet-savory chicken dish with bell peppers and cashews—new flavor direction using the slow cooker method.

• Slow Cooker BBQ Ranch Chicken Sandwiches
  Shredded chicken in BBQ-ranch sauce piled on buns—another crowd-pleasing, easy meal prepared with minimal effort.