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Everyone loves egg salad and everyone loves pickles so this Dill Pickle Egg Salad is a match made in heaven!

There is nothing better than a delicious egg salad and this Dill Pickle Egg Salad is a pickle lovers dream!  Chopped hard boiled eggs, plenty of pickles, and a creamy dill mustard dressing this egg salad is like no other!

 

I love a good egg salad, sometimes there is nothing better for lunch than a good old egg salad on soft stick to the roof of your mouth white bread.  This Dill Pickle Egg Salad is the upgraded version of your favorite classic egg salad sandwich!

Hardboiled eggs, a tangy, creamy dill dressing and of course chopped up pickles make up this twist on a classic lunch favorite.  The flavors work perfectly together is a great recipe for any pickle lover!

Egg salad is my go to for a quick lunch, I love to whip up a big batch at the beginning of the week and having it ready to go anytime I need a delicious lunch!   Everyone in my house loves egg salad sandwiches and we of course love pickles so putting them together was a no brainer!

Around here egg salad is also served at parties so this is great for serving on little croissants for an appetizer.  We love having it for lunch or a quick dinner on those hot nights or busy nights when the last thing I want to do is get in the kitchen. So spice up your usual egg salad sandwiches and make this Pickle Egg Salad, the flavors are so great and it is such an easy way to upgrade your classic sandwich!

I promise your whole family will love this Dill Pickle Egg Salad. 

Why This Recipe Works

• Easy and fast.
• Family friendly.
• Crowd pleaser.
• Twist on a classic.
• Great for pickle lovers!
• Perfect all year round.

Substitutions:

You can change this up by using your favorite flavor pickle.  You can use dill pickles but feel free to try bread and butter pickles or even a spicy pickle!

You can also substitute the flavor of the mustard, you can use a yellow mustard or a spicy mustard or even a brown mustard for a rich flavor. 

Serving Suggestions:

Now I love my egg salad on the softest white bread I can find but it is also delicious on toasted bread, buttery croissants or even just with some crackers for dipping. 

Some of our favorite pickle recipes we love: Pickle Chicken Salad, Pickle Potato Salad, Pickle Pasta Salad.

 

You will want to make this delicious easy Pickle Egg Salad again and again! We do!

Frequently Asked Questions About This Recipe:

Can I use any pickles?

Yes, any flavor pickle you like you can use.  The recipe calls for dill pickles but feel free to use garlic pickles, sour pickles, sweet pickles or even hot and spicy pickles.

Can I make this ahead of time?

Of course!!  I love making this on a Sunday and eating on it all week.  This just gets better and better the more it sits.  

 

Ingredients used for this pickle egg salad:

• Hard-boiled eggs- You can use any size egg you have on hand. 
• Dill pickles-  Of course you need dill pickles for this egg salad! I like to use the little ones to chop up for this pickle egg salad. 
• Scallions- You can substitute red onion for scallions if you like or leave it out all together if onions aren’t your thing. 
• Mayonnaise- Now you can use any mayo you like but I suggest Duke’s, it’s my favorite!
• Yellow mustard-  The yellow mustard pairs perfectly with the pickle flavor. 
• Paprika- I love a little paprika sprinkled on my egg salad.
• Salt and pepper- To taste
• Worcestershire sauce- I add worcestershire sauce to my egg salad and deviled eggs, it just adds such a great little flavor. 
• Dill pickle juice-  A little dill pickle juice to the dressing really bumps up that pickle flavor. 
• Fresh dill-  Fresh dill adds a great great picklely flavor to this egg salad.

How to make this Dill Pickle Egg Salad:

1. Roughly chop the eggs and add to a large bowl.
2. Add the dill pickles and scallions. 
3. In a mixing bowl whisk together the mayonnaise, mustard, paprika, black pepper, salt, worcestershire sauce, dill pickle juice and fresh dill.
4. Add the dressing into the egg mixture and toss gently to combine. 
5. Cover, refrigerate and chill for an hour before serving.

How To Store: Store leftovers in an airtight container in the refrigerator for up to 3 days.

 

Did you make this DILL PICKLE EGG SALAD, tell me how you liked it in the comments! For more delicious family friendly recipes you can follow me on PINTEREST, INSTAGRAM OR FACEBOOK 

Want more appetizer recipes? Check these out!

• Slow Cooker Dr. Pepper Meatballs
• Garlic Bread French Dips
• Italian Grinder Pinwheels
• Slow Cooker Pineapple Kielbasa Bites
• Chicken Fajita Quesadillas
• Jalapeno Popper Bites