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These slow cooker meatballs are full of flavor and always a crowd-pleaser. 

There is nothing I love more than an easy flavorful appetizer and these Slow Cooker Dr. Pepper BBQ Meatballs are just that! Sweet and tangy Dr. Pepper combines with bbq sauce and brown sugar to create a delicious and flavorful meatballs perfect for snacking or served over rice for dinner!

Slow Cooker Dr. Pepper Meatballs are going to blow your mind and tastebuds away.  Plus they are picky eater approved!

Hey guys!!  I have another super great slow cooker recipe for you today!!  I love my slow cooker, I love being able to put in a few ingredients in the morning and let them cook together into something amazing for dinner.

One of the key components that sets these Dr. Pepper meatballs apart is, unsurprisingly, the Dr. Pepper itself. This unexpected ingredient brings a subtle sweetness and depth of flavor to the meatballs that is simply irresistible. Its rich and complex taste infuses into the meat, creating a unique combination that will leave your taste buds craving more. So, let’s dive into how to leverage this secret ingredient to create the perfect Dr. Pepper meatballs in your slow cooker.  The Dr. Pepper adds such an unique flavor.

The dr pepper soda turns this into such a flavorful dish that is perfect for your next holiday party, game day or just an easy dinner!

I never remember to take out my meat the night before to throw into the slow cooker so when I have a recipe that starts with frozen ingredients I am thrilled.

The sauce is simple, savory and a bit sweet and goes perfectly over rice for a quick week night meal that’s better than take out!

Discover the surprising and delicious combination of Dr. Pepper and meatballs in this unique slow cooker recipe. With just a few simple ingredients, you can create a savory and sweet dish that will wow your taste buds. Perfect for a family dinner or a party appetizer, these Dr. Pepper meatballs are sure to be a hit with everyone who tries them!

I make these meatballs all the time for dinner but they are extremely popular at parties.  They are perfect for parties, just plug in your slow cooker so they stay warm and set out some tooth pick, people go nuts for them!!  They are a bit different than your normal party meatballs and I think that is what makes people love them so much!  They are always a hit!

This is one of our new family favorite dinners!  It is so full of flavor for something that takes just a few simple ingredients! I love that I can just pop all the ingredients in the slow cooker in the morning and let it cook all day into these amazing meatballs that are perfect over a bit of white rice.

I am not kidding when I say this is on the menu every week.  It is so easy, and the ingredients are easy to keep on hand.

All you need is just a few easy ingredients that you probably already have on hand and nothing has to be prepped I just dump it all together in the morning in the slow cooker and it just simmers all day filling the house with a delicious aroma that has everyone’s stomach growling by dinner time. That is why it is one of my favorite slow cooker meatball recipe to make.  It is so easy and delicious!

The unexpected pairing of Dr. Pepper and meatballs has proven to be a winning combination that will elevate any meal or party spread. By following the simple steps outlined in this recipe, you can easily create a dish that is both delicious and memorable. So go ahead, give it a try and surprise your taste buds with a flavorful and unforgettable experience. As the saying goes, “Life is uncertain. Eat dessert first.” So why not start with Dr. Pepper meatballs? Your taste buds will thank you!

Elevate your next family dinner or party appetizer with these unique Dr. Pepper meatballs. Try out this recipe and surprise your taste buds with a flavorful and unforgettable dish!  This is a great spin on a classic appetizer that the whole family will love!

Gather your ingredients.

Make the sauce.

Add the sauce and meatballs to your slow cooker.

Cover and cook.

Serve!

How to make Slow Cooker Dr. Pepper Meatballs

1. To your slow cooker add the meatballs.
2. In a mixing bowl combine the bbq sauce, Dr. Pepper and brown sugar.
3. Pour the sauce over the meatballs and stir. 
4. Cover and cook on high for 4 hours or low for 6 hours, stirring every now and then.
5. Serve!
6. Store leftovers in an airtight container for up to 3 days.

INGREDIENTS FOR DR. PEPPER CROCKPOT MEATBALLS 

• Frozen meatballs-  There are a ton of frozen meatballs to choose from on the market, I would suggest staying away from any Italian flavored meatballs and opt for a homestyle flavor which is more neutral.  I prefer the meatballs from Sam’s Club. 

• BBQ sauce-  Use your favorite barbecue sauce, any flavor will work great.

• Dr. Pepper- I would not recommend using diet Dr. Pepper as I am not sure how it will be.

• Brown sugar-  This just adds a little sweetness to these dr. pepper meatballs. 

• Parsley for garnish-  This is optional, you can also garnish these delicious meatballs with some green onion.

Can I use homemade meatballs for these Slow Cooker Dr. Pepper BBQ Meatballs?

Sure!!  If you have a meatball recipe that you know works in the crock pot go for it! I would def brown them first.  You can also use turkey meatballs, whatever floats your boat.

Can I add veggies?

Broccoli or snap peas would be delicious in this!! Just add them in towards the end of cooking so they don’t get too mushy, unless you like that, I won’t tell you how to live your life lol.

How can I spice this up?

You can add some sriracha, red pepper flake or cayenne, super easy to add a little pop of heat to this dish!

 

Craving more slow cooker recipes? Check these out!

• Slow Cooker Buffalo Chicken Sloppy Joes
• Slow Cooker Beef Tips and Gravy
• Slow Cooker Chicken Stroganoff
• Slow Cooker Cube Steak Chili
• Slow Cooker Beer Brats
  

  Slow Cooker Dr. Pepper Meatballs

  Yield: 6

  Prep Time: 5 minutes

  Cook Time: 4 hours

  Total Time: 4 hours 5 minutes

  There is nothing I love more than an easy flavorful appetizer and these Slow Cooker Dr. Pepper BBQ Meatballs are just that! Sweet and tangy Dr. Pepper combines with bbq sauce and brown sugar to create a delicious and flavorful meatballs perfect for snacking or served over rice for dinner!

  Print

  Ingredients

  • 32 ounces frozen meatballs
  • 1 cup bbq sauce
  • 1 cup Dr. Pepper
  • 2 tablespoons brown sugar
  • Parsley for garnish

  Instructions

  1. To your slow cooker add the meatballs.

  1. In a mixing bowl combine the bbq sauce, Dr. Pepper and brown sugar.
  2. Pour the sauce over the meatballs and stir. 
  3. Cover and cook on high for 4 hours or low for 6 hours, stirring every now and then.
  4. Serve!

  Notes

  • Store leftovers in the refrigerator in an airtight container for 3 days.
  • You can add red pepper flakes for a kick.
  • You can use homemade meatballs as long as they are browned before adding to the slow cooker.

  Nutrition Information:

  Yield: 6 Serving Size: 1
  Amount Per Serving: Calories: 569Total Fat: 34gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 100mgSodium: 1495mgCarbohydrates: 46gFiber: 8gSugar: 25gProtein: 24g