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 This pecan pie cheesecake is such a delicious, amazing dessert!

Thanksgiving would not be complete without a pecan pie but my family also loves to have cheesecake on Thanksgiving so I combined both of those delicious desserts into one amazing Pecan Pie Cheesecake.  A rich and creamy cheesecake bakes on top of a graham cracker crust. The whole thing gets topped with an amazing pecan pie topping.  This dessert is the best of both worlds and will be a hit this holiday season.

There is nothing I love more than a rich and decadent pecan dessert and this cheesecake is sinful!  It starts with an easy crust made from graham crackers so you know it’s going to be good!

Everyone loves pecan pie, such a classic treat.  This cheesecake combines that graham cracker crust, creamy cheesecake and pecan pie topping.   For a stunning presentation, garnish your pecan pie cheesecake with a drizzle of caramel sauce, a sprinkle of chopped pecans, and a dollop of whipped cream. Serve each slice on a decorative dessert plate and pair it with a steaming cup of coffee or a scoop of vanilla ice cream for the ultimate indulgent experience. Now that you have mastered the art of presenting and serving this decadent dessert, let’s explore how you can incorporate it into your Thanksgiving dessert spread. Are you ready to take your dessert game to the next level? Imagine a luscious blend of creamy cheesecake and the rich, nutty flavor of pecan pie coming together in one decadent treat. In this article, we will walk you through the steps to creating the ultimate indulgence: Pecan Pie Cheesecake. From the list of ingredients you’ll need to the presentation and serving suggestions, get ready to impress your guests with this show-stopping dessert. Get ready to elevate your baking skills and indulge in a dessert that will leave everyone craving for more.

This cheesecake is easy and impressive.  You could also make these into an easy mini cheesecake recipe by using mini springform pans. This gets topped with a fabulous pecan pie topping that is delicious and flavorful.  This is one of my favorite fall desserts. This cheesecake comes out perfect every time and you don’t even have to use a water bath because any cracks in the top get covered with that delicious nut topping. I am a sucker for easy cheesecake recipes. For a truly memorable Thanksgiving dessert spread, look no further than our pecan pie cheesecake recipe. This decadent combination of creamy cheesecake and rich pecan pie flavors is sure to be a showstopper at your holiday table. Whether you serve it alongside traditional favorites like pumpkin pie and apple crisp, or as the star dessert on its own, this indulgent treat is guaranteed to satisfy even the most discerning sweet tooth. So as you gather with loved ones to give thanks this holiday season, be sure to include our pecan pie cheesecake for a sweet ending to your feast.

This has all those flavors of Fall in one deliciously fabulous cheesecake.  This is always a showstopping dessert and everyone loves it.  It looks great and tastes amazing.  It is the perfect cheesecake to take to any party or make for any event.  Perfect for Thanksgiving dinner! The only downfall of this recipe is how fast it will disappear! You might want to make two! With this pecan pie cheesecake recipe, you’ll have a dessert that will wow your guests and leave them asking for more. Don’t wait any longer to try this ultimate indulgence! Indulge in the perfect blend of creamy cheesecake and rich pecan pie with this show-stopping recipe. From gathering the ingredients to serving up a slice of pure indulgence, every step has been carefully crafted to ensure a dessert that will impress even the most discerning palates. With Thanksgiving just around the corner, there’s no better time to treat yourself and your loved ones to this decadent delight. So what are you waiting for? Whip up this pecan pie cheesecake and get ready to savor every last bite. Your taste buds will thank you.

I promise your whole family will love this Pecan Pie Cheesecake. 

You will want to make this ultimate pecan pie cheesecake again and again! We do!  It will be your new favorite cheesecake recipe.

You will love this pecan pie cheesecake recipe because it is

• • Easy and fast.
  • Family friendly.
  • Budget friendly.
  • Full of flavor.
  • Easy dessert.
  • Show stopper.
  • Amazing pecan pie flavor.

• 

Gather your ingredients.

Make your cheesecake batter.

Add the cream cheese filling to the pan.

Make your pecan pie topping.

Bake pecan pie cheesecake and top with the pecan topping.

Serve!

Can I use any cookies for the crust?

Yes!  You can use vanilla oreos, vanilla wafers or cinnamon graham crackers.  A gingersnap cookie crust would be delicious too!

Can I just use any nuts?

Yes! Technically you can use any nuts though pecans are more traditionally used. 

How to store this cake?

You can store this in an airtight container in the refrigerator for up to 3 days. 

 

Ingredients used

• Graham crackers-  This gives you a classic cheesecake crust.  You can use honey graham crackers or cinnamon graham crackers to make the graham cracker crumbs. You can crush these up in a bag or food processor.
• Cream cheese –  Make sure you soften your cream cheese really well so you will get a smooth creamy cheesecake filling.  Make sure you are using room temperature cream cheese for the
  cream cheese mixture.
• Large eggs – These help bind the cheesecake and give it richness.
• Butter –  You need a little butter for the crust and filling.
• Brown sugar-  This adds a richer, deeper sweetness to the crust.
• Sour cream-  Sour cream gives the cheesecake a great creamy flavor.
• Flour- This helps give the cheesecake stability.
• Vanilla extract- Adds just a bit flavor.
• Heavy cream- This helps create the caramel base.
• Cinnamon-  Adds a bit of warmth to the pecans.
• Pecans-  You of course need pecans for the pecan pie topping. 

How to make this Pecan Pie Cheesecake

1. 1. Preheat oven to 325 degrees and grease an 8 inch springform pan. 
   2. In a large bowl using a hand mixer whip the cream cheese and 1 cup brown sugar. 
   3. Add eggs, sour cream and flour.
   4. For the crust in a medium bowl combine the graham cracker crumbs, 5 tablespoons melted butter and ¼ brown sugar. 
   5. Press the crumb mixture into the prepared pans and slightly up the sides. 
   6. Pour the cheesecake batter over the crust.
   7. Place the cheesecake pan on a baking sheet and place in oven.
   8. Bake for 60 minutes or until the center just slightly jiggles. 
   9. Remove the cheesecake from the oven and set aside to cool.
   10. Once cool place in the refrigerator for at least 4 hours, I prefer overnight. 
   11. Once ready to serve prepare the pecan pie topping. 
   12. In a heavy pot or large skillet over low heat add your 4 tablespoons of butter and ½ cup brown sugar. 
   13. Once that starts to bubble add your cinnamon, heavy cream and pecans.
   14. Stir until everything is well combined. 
   15. Cool slightly.
   16. Pour over the cheesecake.
   17. Slice and serve!
   18. Wrap leftovers in plastic wrap or aluminum foil and store in an airtight container in the refrigerator for up to 3 days.

Want more cheesecake recipes? Check these out!

• • Pumpkin Cheesecake Snickerdoodle Bars
  • Caramel Apple Cheesecake
  • Pina Colada Cheesecake Bars
  • Cosmic Brownie Cheesecake
  • Raspberry Lemon Cheesecake Bars
  • No Bake Banana pudding Cheesecake

Pecan Pie Cheesecake

Yield: 8

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Thanksgiving would not be complete without a pecan pie but my family also loves to have cheesecake on Thanksgiving so I combined both of those delicious desserts into one amazing Pecan Pie Cheesecake.  A rich and creamy cheesecake bakes on top of a graham cracker crust. The whole thing gets topped with an amazing pecan pie topping.  This dessert is the best of both worlds and will be a hit this holiday season.

Print

Ingredients

• Filling
• 4 (8 ounce) blocks cream cheese, softened
• 1 cup brown sugar
• 4 large eggs
• 1/4 cup sour cream
• 2 tablespoons flour
• Crust
• 1 sleeve graham crackers ( about 9-10 crackers), finely crushed
• 5 tablespoon butter, melted
• 1/4 cup brown sugar
• Topping
• 4 tablespoons butter
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup heavy cream
• 1 3/4 cup pecans

Instructions

1. Preheat oven to 325 degrees and grease an 8 inch springform pan. 

1. In a large bowl using a hand mixer whip the cream cheese and 1 cup brown sugar. 
2. Add eggs, sour cream and flour.
3. For the crust in a medium bowl combine the graham cracker crumbs, 5 tablespoons melted butter and ¼ brown sugar. 
4. Press the crumb mixture into the prepared pans and slightly up the sides. 
5. Pour the cheesecake batter over the crust.
6. Place the cheesecake pan on a baking sheet and place in oven.
7. Bake for 60 minutes or until the center just slightly jiggles. 
8. Remove the cheesecake from the oven and set aside to cool.
9. Once cool place in the refrigerator for at least 4 hours, I prefer overnight. 
10. Once ready to serve prepare the pecan pie topping. 
11. In a heavy pot or large skillet over low heat add your 4 tablespoons of butter and ½ cup brown sugar. 
12. Once that starts to bubble add your cinnamon, heavy cream and pecans.
13. Stir until everything is well combined. 
14. Cool slightly.
15. Pour over the cheesecake.
16. Slice and serve!

Notes

● Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Drizzle this with caramel or with whipped cream before serving. 
• You can use chopped pecans or whole pecans.
• You can use cinnamon graham crackers for more flavor if you like.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 527Total Fat: 37gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 144mgSodium: 174mgCarbohydrates: 46gFiber: 2gSugar: 41gProtein: 6g