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This Cadbury Egg Dip is the perfect sweet treat for Easter, adorable and delicious!

This Cadbury Egg Dip is perfect for Easter.  It is a cool and creamy dip stuffed with those delicious chocolate eggs everyone loves.  The dip base is cream cheese and whipped topping sweetened with powdered sugar and all those chocolate eggs.  This dip is easy and quick to make and looks so pretty, it is sure to be the hit of the Easter dessert table!

There is nothing I love more during the holidays than a cute dessert treat.  This Cadbury Egg Dip is the perfect dessert or appetizer for your Easter table.  With the great chocolate egg flavor and cream cheese base this dip is as delicious as it is adorable.  

This will be a hit with kids and adults and it is super impressive but actually easy to make.  

Cadbury Mini Eggs are everyone’s favorite Easter candy and we can never wait for Easter when we can finally get our hands on some.  I have never met anyone who doesn’t love these little chocolate candies and this dip is full of them!

You can easily double this recipe or triple this recipe for any get together. 

I just love this Cadbury Egg Dip, the cream cheese and chocolate candies are just a spectacular flavor combo that will have everyone coming back for more.

I can’t wait for the holidays so I can make this dip and can’t wait for you to try it, I know it will soon become a Easter tradition in your family too, it is just too perfect for the holiday season.  

Can I use other candies?

Of course!! This is a Cadbury Egg Dip but you can use any Easter chocolates you like. 

What should I serve this with?

I like serving it with vanilla wafer and graham crackers but any kind of cookies will be great here, even apples would be really good with this dip.

Can I make this ahead of time?

You can make this ahead of time.  This will be good to make the day before and it will stay perfect in the refrigerator until ready to serve.

 

Ingredients used

• • Cream cheese- softened.  You want to make sure your cream is very softened so it mixes together easily. 
  • Butter- I like to use unsalted butter and just as above you want it to be very softened.
  • Vanilla extract- This adds a great flavor to the dip. 
  • Powdered sugar-  Adds sweetness to the dip and helps thickens up the dip. 
  • Whipped topping-  Makes the dip light and fluffy. 
  • Cadbury Mini Eggs-  The star of the show!! I add them into the dip and sprinkle across the top. 
  • Vanilla wafers- for dipping.  You can also serve it with graham crackers. 

How to make this Cadbury Egg Dip

 

1. FULL RECIPE BELOW
2. In a mixing bowl using an electric mixer cream together the cream cheese, butter and vanilla extract until blended. 
3. Next beat in the powdered sugar. 
4. Gently fold in the whipped topping until all combined. 
5. Crush up 1 and a half bags of the mini eggs. 
6. Stir in the crushed mini eggs to the cream cheese mixture.
7. You can crush the remaining eggs to top the dip or use them whole to decorate the top of the dip.  I did a mixture of both. 
8. Serve with vanilla wafers for dipping.

Gather your ingredients.

Combine the butter and cream cheese.

Add in the powdered sugar.

Fold in the whipped topping.

Stir in the chocolate eggs. 

Serve!

Want more Easy Easter Recipes? Check these out!

• Bunny Butt Truffles

• Classic Easter Deviled Eggs
• Old Fashion Holiday Glazed Ham

• Easter Egg Bark

• Bunny Munch
• Easter Cookies

Cadbury Egg Dip

Yield: 6

Prep Time: 5 minutes

Total Time: 5 minutes

This Cadbury Egg Dip is perfect for Easter.  It is a cool and creamy dip stuffed with those delicious chocolate eggs everyone loves.  The dip base is cream cheese and whipped topping sweetened with powdered sugar and all those chocolate eggs.  This dip is easy and quick to make and looks so pretty, it is sure to be the hit of the Easter dessert table!

Print

Ingredients

• 8 ounces cream cheese, softened
• ½ cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 8 ounce whipped topping
• 2 (9 ounce) bags Cadbury Mini Eggs
• Vanilla wafers for dipping

Instructions

1. In a mixing bowl using an electric mixer cream together the cream cheese, butter and vanilla extract until blended. 

1. Next beat in the powdered sugar. 
2. Gently fold in the whipped topping until all combined. 
3. Crush up 1 and a half bags of the mini eggs. 
4. Stir in the crushed mini eggs to the cream cheese mixture.
5. You can crush the remaining eggs to top the dip or use them whole to decorate the top of the dip.  I did a mixture of both. 
6. Serve with vanilla wafers for dipping.

Notes

• Store the leftovers in the fridge for up to 3 days. 
• You can make this dip the night before, I would just garnish the top right before serving. 
• You can also add Easter sprinkles if you prefer.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 509Total Fat: 40gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 79mgSodium: 271mgCarbohydrates: 36gFiber: 0gSugar: 32gProtein: 3g