Chicken Pops

The other night we had bacon wrapped chicken but for the kids I decided to go a fun route and put some of the chicken tenders on popsicle sticks.  I made half the batch with a crunch cornflake coating and then other half I simply seasoned with pepper and garlic salt.  It was a new fun way to eat dinner and the kids really liked it.

 

Chicken Pops (adapted from Weelicious)

INGREDIENTS

Chicken tenderloins (white stringy piece removed)
Popsicle sticks
Cornflakes
Spray oil

DIRECTIONS

Line a sheet pan with foil, spray with a little oil.

Stick a popsicle stick in the bottom of a tenderloin and gently work it up the tenderloin, it should be relatively easy to do

Repeat with all tenderloins.

Now you can dress these up however you want, bbq sauce, honey mustard, crispy, plain, however your kids like them.

I put some garlic salt and pepper in the food processor with some plain cornflakes and just let it go till it was all crushed up.

Then I dipped half of the chicken in the cornflake mixture.

For the other half I just sprinkled with pepper and garlic salt.

Wrap the handles in foil so they do not burn.

For the cornflake ones I sprayed the tops with a little oil.

Bake at 350-400 until cooked through.

Pull off the foil and watch the kids devour them!