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This Slow Cooker Pumpkin Spice Hot Chocolate is the perfect Fall drink. 

This Slow Cooker Pumpkin Spice Hot Chocolate is a fabulous sweet treat for a chilly Fall evening.  Milk, heavy cream, pumpkin, pumpkin spice, cinnamon and chocolate chips come together to create a decadent hot drink you will sip on all Fall long.

Indulge in the cozy goodness of Slow Cooker Pumpkin Hot Chocolate and experience the ultimate comfort in a cup. This velvety smooth beverage combines the familiar warmth of hot chocolate with the inviting flavors of pumpkin, creating a delightful treat that will warm your heart and soul.

As the leaves start to change colors and a chill begins to linger in the air, there’s nothing quite like wrapping your hands around a warm mug of pumpkin-infused indulgence. In this article, we delve into the irresistible world of Slow Cooker Pumpkin Hot Chocolate – a deliciously comforting blend of fall flavors that will leave you feeling cozy and content. From the perfect fall beverage to the simple steps for sweet perfection, we’ve got you covered. So, grab your favorite mug and get ready to unleash the comfort of this velvety smooth delight. Let’s dive in and discover the magic of Slow Cooker Pumpkin Hot Chocolate together.

As the hot chocolate simmers and fills your home with delightful aromas, don’t forget to give it a gentle stir every so often to ensure everything is well combined. Once the chocolate is smooth and velvety, it’s time to ladle it into mugs and top each one with a dollop of whipped cream. Sprinkle a dash of pumpkin pie spice on top and garnish with a cinnamon stick for a touch of elegance.

With your slow cooker pumpkin hot chocolate ready to be enjoyed, gather your loved ones around for a cozy evening treat. Now, let’s move on to some tips for serving and enjoying this decadent beverage.

Now, let’s move on to some tips for serving and enjoying this decadent beverage. Hosting a fall gathering or simply looking for a special treat for yourself? Consider setting up a hot chocolate bar with marshmallows, caramel sauce, and extra spices for guests to customize their drinks. For a festive touch, serve the hot chocolate in decorative mugs or glassware. And don’t forget to add a plate of cookies or pastries on the side for a truly indulgent experience.

Get ready to elevate your hot chocolate game and create unforgettable memories with this rich and creamy slow cooker pumpkin hot chocolate. Next, let’s dive into why we love pumpkin spice so much.

The allure of pumpkin spice lies in its comforting and nostalgic flavors that evoke memories of crisp fall days and cozy evenings by the fire. The combination of warm cinnamon, nutmeg, and cloves with the earthy sweetness of pumpkin creates a symphony of flavors that warms the heart and soul. Whether it’s in a latte, pie, or hot chocolate, pumpkin spice has a way of transforming ordinary moments into something special.  I love to serve up these mugs of hot chocolate on Halloween night.

There’s something undeniably magical about the way pumpkin spice infuses warmth and comfort into every sip or bite. It’s not just a flavor—it’s a feeling of being wrapped in a cozy blanket on a chilly autumn day, surrounded by the sights and scents of the season. The popularity of pumpkin spice isn’t just a trend; it’s a seasonal ritual that brings people together and creates moments of joy and connection.  This is my favorite thing on a cold day. 

So, the next time you indulge in a steaming cup of slow cooker pumpkin hot chocolate, take a moment to savor the rich flavors of pumpkin spice and appreciate the simple pleasures it brings. After all, pumpkin spice isn’t just a flavor—it’s a reminder to slow down, savor the moment, and enjoy the comforts of the season.,

Indulge in the velvety smoothness of Slow Cooker Pumpkin Hot Chocolate and treat yourself to a cozy moment of bliss. Gather your ingredients, follow the easy steps, and savor the warmth of this delightful beverage. Your taste buds will thank you for this perfect fall treat that combines the irresistible flavors of pumpkin and chocolate. So go ahead, slow down, embrace the season, and enjoy a taste of comfort in every sip. Cheers to the simple pleasures that make life sweet!

I love that I can just throw everything in the slow cooker and set it and forget it and then my house just fills with the scent of pumpkin-spiced hot chocolate. Better than any candle could ever smell.  

I love that you can customize this, add more pumpkin, more spices, top with whipped cream, caramel, anything you like!  This delicious fall treat is my new favorite.

This is great for a holiday breakfast you’re hosting or after that Thanksgiving dinner.

I promise everyone will love this Slow Cooker Pumpkin Hot Chocolate. 

You will want to make this hot chocolate again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Great for a crowd.
• Budget friendly.
• Full of flavor.
• Great for the holiday season. 
• Perfect for Fall.
• Rich hot chocolate.

My favorite slow cooker for this recipe is this Hamilton Beach one.

Gather your ingredients.

Add them to the slow cooker and stir.

Add marshmallows are serve.

Can I use any pumpkin?

This is where you have to be a little careful.  You need to make sure you are using pure pumpkin and not pumpkin pie filling.  They are two different things so make sure you are using real pumpkin puree.

What can I top this with?

I like to serve this with whipped cream, caramel for drizzling, cinnamon for sprinkling, anything you like. 

How should I store this?
I would transfer this to an airtight container after it has cooled a bit and store in the fridge for up to 3 days. 

Ingredients used

• Milk – I like to use whole milk for a creamier flavor but use whatever you like to drink,
  almond milk, soy milk, oat milk, whichever you prefer.
• Heavy Whipping Cream –  This adds a richness to the pumpkin hot chocolate.
• Sweetened Condensed Milk-  This helps add richness and sweetness to the hot chocolate.
• Pumpkin Puree – Make sure you are getting pumpkin puree and not pumpkin pie mix.
• Chocolate chips- I like to use semi-sweet chocolate chips but you can use milk chocolate chips or even white chocolate chips.
• Vanilla – For flavor add a little vanilla extract. 
• Ground cinnamon- Helps give this hot chocolate even more warm pumpkin spice flavor.
• Pumpkin Pie Spice – This is where the hot chocolate gets its pumpkin pie flavor. 
• Whipped Topping – For the topping. 
• Marshmallows-  I like to use a combination of large marshmallows and mini marshmallows.

How to make this Slow Cooker Pumpkin Hot Chocolate

1. To your slow cooker add your milk, heavy cream, pumpkin, vanilla, sweetened condensed milk, pumpkin spice, cinnamon and chocolate chips to the slow cooker.
2. Give everything a good whisk to combine.
3. Cover and cook on low in the crock pot for 2 hours whisking occasionally.
4. Once the chocolate is all melted and everything is combined and hot serve!
5. Garnish with marshmallows and whipped cream.

Want more pumpkin Recipes? Check these out!

• Pumpkin Pie Pudding Shots
• Slow Cooker Pumpkin Spice Latte

• Copycat Costco Pumpkin Pie

• Copycat Starbucks Pumpkin Spice Frappuccino
• Pumpkin Danish Hawaiian Rolls
• Pumpkin Pie Dip

Slow Cooker Pumpkin Spice Hot Chocolate

Yield: 8

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

This Slow Cooker Pumpkin Spice Hot Chocolate is a fabulous sweet treat for a chilly Fall evening.  Milk, heavy cream, pumpkin, pumpkin spice, cinnamon and chocolate chips come together to create a decadent hot drink you will sip on all Fall long.

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Ingredients

• 6 cups milk
• 2 cups heavy cream
• 1 (15 ounce) can pure pumpkin
• 1 tablespoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons pumpkin spice
• 2 teaspoons cinnamon
• 12 ounce bag semisweet chocolate chips
• Marshmallows for topping
• Whipped cream for topping

Instructions

1. To your slow cooker add your milk, heavy cream, pumpkin, vanilla, sweetened condensed milk, pumpkin spice, cinnamon and chocolate chips to the slow cooker.

1. Give everything a good whisk to combine.
2. Cover and cook on low for 2 hours whisking occasionally.
3. Once the chocolate is all melted and everything is combined and hot serve!
4. Garnish with marshmallows and whipped cream.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Make sure you are using pure pumpkin and not pumpkin pie filling.
• You can use any chocolate chips you like semi-sweet, milk chocolate or white chocolate.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 532Total Fat: 39gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 84mgSodium: 114mgCarbohydrates: 44gFiber: 3gSugar: 38gProtein: 10g