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Slow Cooker Honey Garlic Chicken and Noodles are a delicious and flavorful dinner that will be a hit with your family!

This Slow Cooker Honey Garlic Chicken and Noodles is my new favorite weeknight night dinner. So flavorful and delicious!

I love using my slow cooker to make the most delicious dinners.  I just pop everything in the slow cooker and by dinner time we have a yummy dinner.  

These Slow Cooker Honey Garlic Chicken and Noodles are my family’s newest dinner obsession.  I swear they could eat them every night!  Thankfully the leftovers are phenomenal.

Chicken, red bell peppers, and onions slow cook in a sweet and savory honey garlic sauce before getting tossed with noodles for a flavorful, delicious dinner that is a crowd-pleaser. 

This is such a great alternative to calling for takeout.  This is fresh and budget-friendly and prep time is just minutes!  

This is also customizable so you can use different noodles or veggies or spice it up.  You can top this with scallions, sesame seeds, sriracha, or yum yum sauce. 

You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Crowd pleasing.
• Full of flavor.
• A set it and forget it meal.
• Perfect for weeknights.

How to make these Slow Cooker Honey Garlic Chicken and Noodles

1. Full recipe below.
2. In your slow cooker place the chicken, onion and bell pepper.
3. Make the sauce with honey, soy sauce, ketchup, sesame oil and garlic and pour over chicken and veggies. 
4. Cover and cook.
5. Combine the water and cornstarch and stir into the sauce.
6. Add the noodles and stir to combine.

Ingredients you need

• Full recipe below
• Onion
• Boneless, skinless chicken breasts
• Red bell pepper
• Honey
• Soy sauce
• Ketchup
• Sesame oil
• Garlic
• Cornstarch
• Water
• Spaghetti noodles
• Scallions or sesame seeds 

My favorite slow cooker for this recipe is this Hamilton Beach one.

Can I use any chicken?

Yes! I prefer to use boneless chicken breasts but you can also use chicken thighs which always come out perfect and tender in the slow cooker.

Can I add other vegetables?

There are many veggies that would be great in this recipe.  Broccoli, carrots, green bell pepper or even snow peas would also be fabulous in this.  You could even do a little thinly sliced cabbage.

What pasta can I use?

I like to use thick spaghetti noodles but you can also use angel hair, fettuccine, linguine or ramen noodles. 

My sauce is too thin/thick?

If you notice your sauce is too thick when you go to add the noodles you can add 1/2 cup of water or chicken stock.  If your sauce ends up too thin you can add more cornstarch and water mixed. 

Want more slow cooker recipes? Check out these!

• Slow Cooker Steak Bites 

• Slow Cooker 3 Ingredient Beef Tips

• Slow Cooker Honey Garlic Steak Bites
• Slow Cooker Teriyaki Beef

Slow Cooker Honey Garlic Chicken and Noodles

Yield: 4-6

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

This Slow Cooker Honey Garlic Chicken and Noodles is my new favorite weeknight night dinner.  Chicken, red bell peppers and onions slow cook in a flavorful honey garlic sauce before getting tossed with noodles for a flavorful, delicious dinner that is a crowd pleaser. 

Print

Ingredients

• ½ cup diced onion
• 1 ½ pounds boneless, skinless chicken breasts cut into bite size pieces
• 1 red bell pepper, sliced
• ¾ cup honey
• ½ cup soy sauce
• ¼ cup ketchup
• 2 teaspoons sesame oil
• 4 cloves garlic, minced
• 3 teaspoons cornstarch
• 3 tablespoons cold water
• 1 pound spaghetti noodles, boiled and drained
• Scallions or sesame seeds for garnish

Instructions

1. In your slow cooker place the cubed chicken, chopped onion and sliced red bell pepper.
2. In a medium bowl whisk together the honey, soy sauce, ketchup, sesame oil and minced garlic until combined.
3. Pour the sauce over the chicken and veggies and stir to combine. 
4. Cover and cook on low for 6 hours, high for 4 hours.
5. Right before serving in a small bowl combine the cornstarch with the 3 tablespoons of cold water and whisk to combine.
6. Stir the cornstarch mixture into the slow cooker to thicken sauce.
7. Before serving toss in the boiled and drained spaghetti.
8. Toss to combine.
9. Garnish with scallions and serve!

Notes

• Store leftovers in the fridge for up to 3 days.
• You can substitute cubed pork if you like.
• You can add any veggies to this mix you like, broccoli, snap peas, carrots, anything you like. 
• I like to use thick spaghetti noodles but you can even use angel hair or ramen noodles if you like. 
• I like to garnish with scallions but you can garnish with sesame seeds too.
• You can add a little red pepper flake or sriracha for a kick.