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 This Pickle Potato Salad is the perfect side dish for summer!

This Pickle Potato Salad is going to be the hit of all your BBQs and cookouts this year!  Tender potatoes combine with hard boiled eggs, red onion and sliced pickles. A delicious dressing of mayonnaise, fresh dill, seasonings and pickle juice make this potato salad an instant favorite.

There is nothing I love more an easy summer side dish that I can just throw together quickly that gets better as it is sits.

Beat the heat with this refreshing and this delicious potato salad recipe is sure to become a staple at all your summer gatherings. Whether you’re hosting a barbecue or a picnic in the park, this dish is guaranteed to be a crowd-pleaser. Get ready to enjoy the best of summer with every bite of the best potato salad for dill pickle lovers. This has become one of our favorite summer side dishes.

As temperatures rise and the sun shines brightly, there’s nothing quite like a refreshing dish to complement those summer gatherings and BBQs. Enter the pickle potato salad, a delightful combination of tangy pickles, crunchy vegetables, and perfectly cooked potatoes that will have your taste buds dancing with joy. In this post, we’ll explore the essential ingredients you’ll need, step-by-step preparation instructions, tips for maximizing flavor, creative serving suggestions, and more. Get ready to elevate your summer side dish game with this irresistible pickle potato salad that is sure to be a crowd favorite at any outdoor event and a great spin on traditional potato salad.

I love that this potato salad comes together in minutes and it just packed full of flavor and delicious ingredients. Whenever I find a new summer side dish that can be made ahead I love it!

Summer is full of cookouts and bbqs and pool parties and this potato salad is always a hit.  A change up from the classic potato salad that you are used to.  This is a great cold potato salad for all the hot summer months.

This potato salad is full of flavor and a true make ahead dish.  The longer this sits the better and better it gets.  This can definitely be made the day before and it will just get better and better!

This potato salad is perfect with it’s combination of pickles, red onion, pickle dressing and tender potatoes.  It is a great side dish, light lunch or refreshing main course.

This potato salad makes a ton and can easily be doubled if you are serving a crowd.  It is perfect for all those summer parties and everyone will be asking you for the recipe. I love potato salad recipes and this one is sure to impress. This recipe is a  pickle lovers dream.

To elevate the flavors of your pickle potato salad, we add a splash of pickle juice to the creamy dressing for an extra tangy kick. Experiment with different types of pickles, such as spicy or sweet varieties, to customize the flavor profile to your liking. Don’t be afraid to get creative and add in additional ingredients like diced red bell peppers or shredded carrots for added texture and flavor. These simple tweaks can take your pickle potato salad to the next level of deliciousness.

This also makes a fabulous lunch or dinner for those days that are so hot and you just want a light and refreshing meal. All the flavor of pickle but in a delicious potato salad.  This is the perfect addition to your summer bbq.

Next time you want a spectacular side dish that will wow everyone try this potato salad! It is sure to impress. This is great to make ahead, the best potato salads always taste great the next day.

This is the perfect potato salad for a summer cookout and is full of delicious dill pickle flavor.  The crunchy pickles, creamy potatoes and creamy dill dressing make this easy dill pickle potato salad.

When it comes to pickle potato salad, the star of the show is undoubtedly the pickle flavor. The tangy and slightly sour notes from the crunchy dill pickles add a refreshing twist to the tender potatoes and crunchy vegetables. The pickles also provide a subtle kick of acidity that balances out the richness of the mayonnaise creating a harmonious blend of flavors. Every bite of this salad is filled with a burst of pickle goodness that keeps you coming back for more. So, get ready to tantalize your taste buds and elevate your summer meals with the irresistible pickle flavor in this potato salad.

Add a refreshing twist to your summer meals with this easy-to-make pickle potato salad. Your guests will be asking for the recipe, so be sure to share the love and spread the joy of this delicious dish!  This is the best side dish for all your summer grilling.

I promise everyone will love this Pickle Potato Salad. 

You will want to make this pickle potato salad recipe again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Make ahead dish.
• Full of flavor.
• Totally customizable.

Gather your ingredients.

Mix your ingredients in a large mixing bowl and the dressing in a small bowl.

Toss them together and serve this delicious dill pickle potato salad.

Can I use any pickles in this creamy dill pickle potato salad?

Yes, you can use dill pickles, bread and butter pickles, sweet pickles, garlic pickles, spicy pickles, or a mixture! All of these would be fabulous with this pasta salad.

Can I use any potatoes in this creamy potato salad?

You can definitely use any type of potatoes you like.  I like to use russet potatoes but baby potatoes work just as well.

Can I make this spicy?

You can add red pepper flakes or jalapenos. You can even add a dash of hot sauce to the dressing.

 

Ingredients used in this delicious dill potato pasta salad

How to make this dill pickle potato salad recipe

1. To a large bowl add your boiled potatoes, red onion, sliced pickles and boiled eggs.
2. In a mixing bowl whisk together the mayonnaise, pickle juice, mustard, celery seed, paprika and fresh dill.
3. Gently toss the sauce with the potatoes until all coated.
4. Cover and refrigerate at least 4 hours. 
5. Garnish with a sprinkle of paprika.
6. Serve!
7. Store leftovers in an airtight container in the refrigerator for up to 4 days.

 

Want more Summer Side Dishes? Check these out!

• Key Lime Pie Fluff
• Deviled Egg Potato Salad

• Hawaiian Macaroni Salad

• Big Mac Pasta Salad
• Cobb Salad
  
  

  Pickle Potato Salad

  Yield: 6

  Prep Time: 20 minutes

  Cook Time: 15 minutes

  Chill Time: 4 hours

  Total Time: 4 hours 35 minutes

  This Pickle Potato Salad is going to be the hit of all your BBQs and cookouts this year!  Tender potatoes combine with hard boiled eggs, red onion and sliced pickles. A delicious dressing of mayonnaise, fresh dill, seasonings and pickle juice make this potato salad an instant favorite.

  Print

  Ingredients

  • 3 pounds of potatoes, peeled, diced, boiled
  • ½ small red onion, sliced
  • 1 cup sliced mini pickles
  • 4 hard boiled eggs, chopped
  • 1 ½ cups mayonnaise
  • ¼ cup pickle juice
  • 2 tablespoons yellow mustard
  • ½ teaspoon celery seed
  • ½ teaspoon paprika (plus more for topping)
  • 2 tablespoons fresh dill

  Instructions

  1. To a large bowl add your boiled potatoes, red onion, sliced pickles and boiled eggs.

  1. In a mixing bowl whisk together the mayonnaise, pickle juice, mustard, celery seed, paprika and fresh dill.
  2. Gently toss the sauce with the potatoes until all coated.
  3. Cover and refrigerate at least 4 hours. 
  4. Garnish with a sprinkle of paprika.
  5. Serve!

  Notes

  • Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • You can use any flavor pickle you like but dill pickles are most commonly used.
  • You can use any mustard you prefer.
  • You can use thin skinned potatoes if you prefer to not peel them

  Nutrition Information:

  Yield: 6 Serving Size: 1
  Amount Per Serving: Calories: 654Total Fat: 45gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 36gCholesterol: 147mgSodium: 963mgCarbohydrates: 52gFiber: 6gSugar: 6gProtein: 11g