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This Honey Garlic Chicken Ramen is so full of flavor and is even more delicious than take out!

Honey Garlic Chicken Ramen is the best easy weeknight dinner full of flavor!  Flavorful chicken, red bell peppers and scallions get tossed with a sweet and savory honey garlic sauce made with soy, honey, garlic, ketchup and chicken stock.  Ramen noodles cook right up in the sauce absorbing all that delicious flavor.  This is always a crowd pleaser.

Indulge in the ultimate comfort food with this mouthwatering Chicken Ramen recipe. Packed with savory chicken, fresh vegetables, and flavorful sauce, this dish is sure to warm your soul and satisfy your cravings. Get ready to fall in love with this classic Chinese takeout favorite.

To create the perfect chicken ramen dish, you’ll need a set of key ingredients. Start with some fresh chicken, cut into cubes or thin strips for quick cooking and maximum flavor absorption. Pair this protein with a variety of colorful vegetables such as bell peppers and scallions for added crunch and flavor. Don’t forget the essential element of ramen noodles, which provide a chewy base for all the tasty components to come together. Lastly, gather your sauce ingredients like honey and garlic to infuse your dish with that signature umami taste. With these key ingredients in hand, you’ll be well on your way to creating a delicious and comforting Honey Garlic Chicken Ramen.

If you’re looking to put your own twist on the classic Honey Garlic Chicken Ramen dish, there are endless possibilities for customization. Feel free to mix and match different vegetables based on your preferences or what you have on hand. You could try adding in some bok choy, water chestnuts, or even some spicy jalapenos for a kick of heat. Experiment with different types of noodles like rice noodles or lo mein noodles to change up the texture and flavor profile. Additionally, consider swapping out the chicken for pork, shrimp, tofu, or even a combination of proteins for a unique twist. The beauty of homemade ramen is that you have full control over the ingredients and can tailor the dish to suit your taste preferences. Get creative and have fun with it!

With these customizable options in mind, you can easily recreate your favorite takeout-style Honey Garlic Chicken Ramen dish right in your own kitchen.

Chicken ramen is my go to noodle dish when we order take out and now I can make it at home and it tastes just like favorite chinese restaurant.  I serve it with some egg rolls on the side and dinner is done!

I love that you can customize this to your family’s taste, make it more spicy, more sweet, more veggies, less veggies, anything your family likes!

For those busy weeknights when you need a quick and easy dinner solution, this honey garlic ramen recipe is a lifesaver. With just a few simple steps and minimal ingredients, you can have a delicious and satisfying meal on the table in no time. The prep work is minimal, and the cooking process is straightforward, so you can whip up this flavorful dish without breaking a sweat on a busy weeknight.

This chicken ramen is so flavorful that you’ll never want to order takeout again.

For those busy weeknights when you need a quick and easy dinner solution, this garlic chicken ramen recipe is a lifesaver.

And let me tell you, just like takeout this makes for some incredible leftovers.  This chicken is a crowd-pleaser and really family-friendly, something the whole family will love!

You will want to make this dinner again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Budget friendly.
• Full of flavor.
• Quick copycat recipe.
• Perfect for weeknights.

Can I use any different proteins?

Yes, you can use pork or chicken thighs, shrimp or even sliced steak.

Can I add other vegetables?

There are many veggies that would be great in this recipe.  Broccoli, fresh bean sprouts, green bell pepper or even snap peas, shiitake mushrooms or snow peas or a blend of chinese vegetables would also be fabulous in this.

Can I make this spicy?

You can add red pepper flakes or sriracha to give this a kick. 

 

Ingredients used

• Chicken tenderloins- You want to cube up your chicken. You can also use boneless skinless chicken thighs or boneless skinless chicken breasts.
• Red bell pepper- You can use red, orange, yellow or green peppers.
• Light soy sauce– Low-sodium soy sauce is best to use.
• Hoisin sauce- This provides some body and flavor to the sauce.  You could swap this out for oyster sauce if you prefer.
• Brown sugar- This gives the dish it’s sweetness
• Oil-  You only need a little of this.  You can also use sesame oil or toasted sesame seed oil.
• Ketchup-  This adds a little base to the sauce to help the sauce get thick.
• Garlic- You can use fresh garlic or jarred minced garlic.
• Honey- Of course you need honey for this recipe, it makes everything nice and glazy.
• Scallions- These green onions add such a great flavor and color.
• Ramen noodles- Just open 2 packets of ramen noodles and discard the seasoning packets.
• Sesame seeds- Optional but I love the crunch and flavor
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How to make this Chicken Ramen

 

1. FULL RECIPE BELOW
2. To your chicken add the hoisin sauce and brown sugar, stir to coat.
3. In a large skillet over medium-high heat add your oil.
4. Add the chicken pieces and cook 5-8 minutes until cooked through. 
5. Remove from pan and set aside.
6. To the pan add your red peppers and garlic and cook for 2 minutes.
7. Add the chicken stock, ketchup, soy sauce and honey.
8. Whisk all together.
9. Add the noodles to the pan.
10. Bring to a bubble, cover and cook for 7 minutes.
11. Remove the lid and add the chicken.
12. Stir everything together over medium heat until the sauce thicken and noodles are cooked through.
13. Add your scallions, garnish with sesame seeds if you like.
14. Serve!

Gather your ingredients.

Season chicken.

Make sauce.

Add your noodles and cook.

Add the chicken and scallions.

Serve.

 

Want more noodle recipes? Check these out!

• Slow Cooker Chicken & Noodles

• Mongolian Beef Noodles

• One Pot Sloppy Joe Pasta

• Slow Cooker Chicken Ramen
• The Best Pork Lo Mein
• Philly Cheesesteak Pasta
  

  Honey Garlic Chicken Ramen

  Yield: 4

  Prep Time: 10 minutes

  Cook Time: 20 minutes

  Total Time: 30 minutes

  Honey Garlic Chicken Ramen is the best easy weeknight dinner full of flavor!  Flavorful chicken, red bell peppers and scallions get tossed with a sweet and savory honey garlic sauce made with soy, honey, garlic, ketchup and chicken stock.  Ramen noodles cook right up in the sauce absorbing all that delicious flavor.  This is always a crowd pleaser.

  Print

  Ingredients

  • 1 pound chicken tenderloins, cut into pieces
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 1 red bell pepper, sliced thin
  • 3 cloves garlic minced
  • 3 cups chicken stock
  • 1 tablespoon ketchup
  • ⅓ cup lite soy sauce
  • 1/2 cup honey
  • 2 packets of ramen noodles, just the noodles, discard the seasoning packet
  • 3-4 scallions, chopped
  • Sesame seeds for garnish, optional

  Instructions

  1. To your chicken add the hoisin sauce and brown sugar, stir to coat.

  1. In a large skillet over medium high heat add your oil.
  2. Add the chicken and cook 5-8 minutes until cooked through. 
  3. Remove from pan and set aside.
  4. To the pan add your red bell pepper and garlic and cook for 2 minutes.
  5. Add the chicken stock, ketchup, soy sauce and honey.
  6. Whisk all together.
  7. Add the noodles to the pan.
  8. Bring to a bubble, cover and cook for 7 minutes.
  9. Remove the lid and add the chicken.
  10. Stir everything together over medium heat until the sauce thicken and noodles are cooked through.
  11. Add your scallions, garnish with sesame seeds if you like.
  12. Serve!

  Notes

  ● Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • You can add any cooked protein you like.
  • A little red pepper flake would give this dish a great kick.
  • You can add any veggies you like to this.

  Nutrition Information:

  Yield: 4 Serving Size: 1
  Amount Per Serving: Calories: 743Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 102mgSodium: 2516mgCarbohydrates: 89gFiber: 4gSugar: 45gProtein: 50g