French Dip Biscuits
These delicious french dip appetizers are delicious with roast beef and melty provolone inside these buttery biscuits.
These French Dip Biscuits are stuffed with flavor!! Roast beef warms up in onion soup and comes together with melty provolone inside these buttery biscuits. A dip in some au jus and you have a delicious appetizer or dinner!
There is nothing I love more than an easy appetizer, especially one you can also make into a quick lunch or dinner and these little french dip appetizers fit the bill perfectly!
These are a hit with kids and adults, everyone loves them because they are delicious and no one can eat just one.
You just warm up deli roast beef in a little onion soup to infuse that roast beef with great oniony flavor. Then you place the roast beef and provolone in fluffy biscuits and make them until they get golden brown and melty. Then you just whip up a quick au jus for dipping.
You can easily double this recipe to make for a party, you might even want to triple it because they are such a hit!
I just love these French Dip Biscuits because they are so quick, easy and delicious.
We love making these for parties but this weekend I’m making them for a quick lunch!
Can I use other deli meats?
You can! While they wouldn’t really be French Dip anymore you can certainly substitute other lunch meats.
Can I substitute other cheeses?
Sure you can! Swiss, provolone, mozzarella, cheddar and even pepperjack are all delicious in this.
What should I serve this with?
A quick au jus for dipping is perfect, but you can also serve this with a little horseradish sauce for dipping or a spicy mustard, even a honey mustard.
Can I make this ahead of time?
This isn’t really something that can be made ahead of time, they are best made fresh, but thankfully they are so quick you can whip them up in no time.
Ingredients used
- Refrigerated biscuits- I like to use the grand style ones but you can use your favorite.
- Deli roast beef- you can use prepacked or fresh from the deli.
- Onion soup mix- the dry envelope kind is what you need.
- Water- this is to make the soup and warm up the roast beef.
- Provolone cheese- The sliced kind is what I like to use for this.
- Butter, melted- this is for topping the biscuits and giving them a golden top.
- Au Jus Gravy mix- I use this for the dipping
- Parsley- for garnish, totally optional
How to make these French Dip Biscuits
- FULL RECIPE BELOW
- In a medium saucepan over medium heat combine the onion soup mix, water and the roast beef.
- Warm the beef through.
- Separate each biscuit into two layers.
- Top half of the biscuit layers with half of a provolone cheese slice.
- Add 2-3 slices of the warmed roast beef on one half and pinch to the halves of the biscuit back together.
- Pinch the edges to seal.
- Place the biscuits on the prepared baking sheet.
- Brush the top of each one with the melted butter.
- Bake for 12 to 15 minutes, until golden brown.
- Sprinkle the top with parsley is desired.
- Prepare the au jus according to the package directions with the 3 cups of water.
- Serve!
Want more french dip Recipes? Check these out!
French Dip Biscuits
These French Dip Biscuits are stuffed with flavor!! Roast beef warms up in onion soup and comes together with melty provolone inside these buttery biscuits. A dip in some au jus and you have a delicious appetizer or dinner!
Ingredients
- 1 8 count can refrigerated biscuits
- 1 pound deli roast beef
- 1 (1 ounce) envelope onion soup mix
- 4 cups of water
- 8 slices provolone cheese
- 2 tablespoons butter, melted
- 1 (1-oz) packet Au Jus Gravy mix
- 3 cups of water
- Parsley for garnish
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat combine the onion soup mix, 4 cups of water and the roast beef.
- Cook for 5 minutes until the beef is warmed through.
- Separate each biscuit into two layers.
- Top half of the biscuit layers with half of a provolone cheese slice.
- Add 2-3 slices of the warmed roast beef on one half and pinch to the halves of the biscuit back together.
- Pinch the edges to seal.
- Place the biscuits on the prepared baking sheet.
- Brush the top of each one with the melted butter.
- Bake for 12 to 15 minutes, until golden brown.
- Sprinkle the top with parsley is desired.
- Prepare the au jus according to the package directions with the 3 cups of water.
- Serve
Notes
- You can use any cheese you want, swiss or pepperjack would be wonderful in this but cheddar would be amazing!
- Sliced pepperocinis would be fabulous in this.
- You can also add caramelized onions.
