Classic Corn Casserole

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Classic Corn Casserole is the perfect dish for any holiday meal.  Super sweet corn and cream cheese makes this dish amazing!

 

Classic Corn Casserole is the perfect dish for any holiday meal.  Super sweet corn and cream cheese makes this dish amazing!

Hey guys!! The holidays are here!! I am so excited! I live for this time of year.  I love everything about the holiday season, the lights and decorations, the chilly weather, the time with family, but I really love the food!

This time of year with Thanksgiving and Christmas there are plenty of special meals to make.  Everyone brings a dish to Thanksgiving and Christmas and I always bring this Classic Corn Casserole.

Classic Corn Casserole is the perfect dish for any holiday meal.  Super sweet corn and cream cheese makes this dish amazing!

It is made with delicious Birds Eye® Super Sweet Corn which is my favorite thing to keep stocked in the freezer.  It is so sweet and and you can tell their vegetables are picked at the peak of freshness.  I love that their vegetables contain no artificial preservatives, flavors, or colors!  Of course my favorite part is that it their Super Sweet Corn cooks perfectly in the bag & ready in minutes!  

I make sure to grab a few bags every time I am shopping at Walmart, during the holidays I grab an extra few bags to I always have everything I need on hand to make this delicious casserole.

Classic Corn Casserole is the perfect dish for any holiday meal.  Super sweet corn and cream cheese makes this dish amazing!

While I’m at it I also pick up their Birds Eye® Steamfresh Sweet Peas.  They are so good and sweet and also contain no artificial preservatives, flavors, or colors!  They are Kosher certified and also perfectly cooks in the bag & ready in minutes!  I like to keep these to throw into soups or rice for a quick and easy dinner. 

This Classic Corn Casserole is a great new twist on the same old holiday corn dishes you’re used to.  The addition of cream cheese gives this dish its creamy flavor and the sweet corn adds all the flavor.

I make a quick creamed corn by combining a bag of heated Birds Eye® Super Sweet Corn and a cup of cream and pureeing them just a bit.  This adds the liquid the recipe needs.

This is also my favorite recipe to make because it comes together so quickly.  No waiting for the butter and cream cheese to soften, you just melt them together for this dish.  Takes just minutes to prep!

This dish is perfect warm or room temperature which makes it perfect for the holiday because it requires no re-heating so can be made earlier in the day and is ready whenever you are.

Classic Corn Casserole is the perfect dish for any holiday meal.  Super sweet corn and cream cheese makes this dish amazing!

I promise you this Classic Corn Casserole will be a hit at your dinner table this holiday season!

So this holiday season make the perfect side dish to any holiday meal and travels perfectly so if you have to bring a dish, bring this one!!

Make sure to keep your freezer full of Birds Eye® Vegetables this holiday season and you are never more than a few minutes away from a delicious meal.

For more Birds Eye® Inspiration visit HERE

Classic Corn Casserole is the perfect dish for any holiday meal.  Super sweet corn and cream cheese makes this dish amazing!

 

Classic Corn Casserole

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Classic Corn Casserole is the perfect dish for any holiday meal.  Super sweet corn and cream cheese makes this dish amazing!

Ingredients

  • 2 8.5 oz boxes corn muffin mix
  • 8 oz block of cream cheese
  • 1 Stick of butter
  • 2 10 oz bags Birds Eye® Super Sweet Corn
  • 1 cup heavy cream

Instructions

  1. Place the cream cheese and butter in a microwave safe bowl and microwave 1 minute or until butter is melted.
  2. Whisk together until most of the lumps are gone.
  3. Heat both bags of Birds Eye® Super Sweet Corn according to bag directions.
  4. Blend one bag with a cup of cream until just mixed.
  5. Add to butter and cream cheese mixture.
  6. Stir in the 2 boxes of cornbread mix.
  7. Add the remaining bag of corn to the mix.
  8. Pour batter into a greased 9x13 baking dish.
  9. Place into a preheated 350 degree oven and bake for 45 minutes until golden.

Classic Corn Casserole is the perfect dish for any holiday meal.  Super sweet corn and cream cheese makes this dish amazing!

 

 


I have 41 Lovely Comments, I would love to have yours... on Classic Corn Casserole

  1. avatar
    Jenna says:
    October 16, 2013

    Mmmm, this looks so good. I haven’t had corn casserole in years. Not since I moved north anyway. Can’t wait to try this!!

  2. avatar
    October 16, 2013

    Oh man, this sounds like a great way to eat corn! I haven’t had corn casserole before but I love the fluffy, cozy look of it :) Definitely pinning this to try!

  3. avatar
    lisa says:
    October 16, 2013

    This is one of my favorite holiday recipes! I’d rather not know what’s in it because I eat so much of it!

  4. avatar
    Amber Diaz says:
    October 16, 2013

    I’ve always wanted to make a corn casserole and this looks super easy and yummy! Thanks for the recipe.

  5. avatar
    October 17, 2013

    This DOES look delicious, Parrish…I can see why you couldn’t stop snacking on it! My whole family enjoys any incarnation of corn, so I bet they would love this!

    Thanks so much for linking up over at Moonlight & Mason Jars! I’ve had fun guest hosting this week and I’m enjoying checking out all of the fabulous links. Hope you’re having a great week!

  6. avatar
    October 18, 2013

    YUM! This casserole looks SO good! Pinning to my Delicious Side Dish board now! Mmm mmm mmm!

    ~Jen @ Yummy Healthy Easy

  7. avatar
    October 18, 2013

    I am thrilled to get a good recipe for corn casserole! I’m printing the recipe as I write! Many thanks!

  8. avatar
    Diane Balch says:
    October 18, 2013

    I am not familiar with this… maybe it’s not a Northeast thing. I love learning about a new dish. Thanks for sharing it with us on foodie friday.

  9. avatar
    Kimberly D says:
    October 19, 2013

    I haven’t had corn casserole in forever! I just pinned. TY!

  10. avatar
    Kiki says:
    October 19, 2013

    It really looks yummy!

  11. avatar
    Lauren says:
    October 19, 2013

    This is the recipe I use for my corn casserole too. This post reminded me that it’s been a while since I’ve made it. Thanks for sharing. :)

  12. avatar
    October 19, 2013

    Looks yummy and easy to make. Pinning it to my Pinterest board. Visiting from My Favorite Posts Show Off Weekend!

  13. avatar
    Missy says:
    October 20, 2013

    This looks yummy! I’ve got lots of corn from the garden and this looks like a good recipe to help use some of it up :) I found your post on Bewitch Me & Titi. Thank you for sharing!

  14. avatar
    Sarah says:
    October 21, 2013

    Looks amazing! I will definitely have to give your recipe a try! Thanks for linking up at Whatever Wednesday on Thank You Honey! Hope to see you again this week!

  15. avatar
    Kaitlyn says:
    October 21, 2013

    This looks so delicious!! I could eat corn for breakfast, lunch, and dinner so this is a great alternative recipe! Thanks for sharing :)

  16. avatar
    October 21, 2013

    That looks delish. Coming by via the Mommy Monday Blog Hop.

  17. avatar
    October 22, 2013

    I had never had corn casserole until last year at my brother-in-laws house, and guess what, HUGE hit! Thanks for sharing it at the Pinworthy Project Party!

    • avatar
      October 22, 2013

      Also, I’ll be featuring this Thursday morning, feel free to stop by and grab a button!

  18. avatar
    Sinea Pies says:
    October 22, 2013

    Wow, Parrish, not only does this look yummy….it sounds so easy to make!
    It’s a keeper. :)
    Hey, stop by my site to share this on the blog hop?
    Just went live moments ago!

    Sinea

  19. avatar
    Rosy says:
    October 23, 2013

    I’m excited to try this!! Does anyone know if it freezes well? Can I freeze it after baking it? I would love to use it alongside chili for a freezer meals for new mom friends of mine.

  20. avatar
    Karen Howard says:
    August 6, 2014

    I had a recipe almost like this except it used 16oz. sour cream instead of the butter & cream cheese. You can also mix in some chopped green onions,or chives & minced bell peppers and /or chopped black olives, or whatever you like.

  21. avatar
    mari says:
    August 7, 2014

    Made this for supper last night….my husband and I loved it. Served it as a side dish with savory pork chops and mashed potatoes w/gravy. Delicious!! I’ve made 4 of your recipes since discovering your site Parrish and they have all been wonderful!! Was noticing your picture on your site and you have the same glasses as me……got mine at Lens Crafters.. :-)

    • avatar
      Parrish says:
      August 7, 2014

      I am so glad you enjoy my recipes and yes I got mine at Lens Crafters too!! I love them!! You have good taste lol!

  22. avatar
    October 29, 2016

    Love corn casserole!! Do you know if it could be prepped the day before and baked on thanksgiving?

    • avatar
      Parrish says:
      October 31, 2016

      I havent tried it that yet but I think it could work.

  23. avatar
    Bonnie says:
    April 5, 2019

    What size cans of corn are you using in this Classic Corn Casserole?

    • avatar
      Parrish says:
      April 11, 2019

      15 ounces cans. Thanks for stopping by!

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