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Classic Corn Casserole is the perfect dish for any holiday meal. Super sweet corn and cream cheese makes this dish amazing!
Hey guys!! The holidays are here!! I am so excited! I live for this time of year. I love everything about the holiday season, the lights and decorations, the chilly weather, the time with family, but I really love the food!
This time of year with Thanksgiving and Christmas there are plenty of special meals to make. Everyone brings a dish to Thanksgiving and Christmas and I always bring this Classic Corn Casserole.
It is made with delicious Birds Eye® Super Sweet Corn which is my favorite thing to keep stocked in the freezer. It is so sweet and and you can tell their vegetables are picked at the peak of freshness. I love that their vegetables contain no artificial preservatives, flavors, or colors! Of course my favorite part is that it their Super Sweet Corn cooks perfectly in the bag & ready in minutes!
I make sure to grab a few bags every time I am shopping at Walmart, during the holidays I grab an extra few bags to I always have everything I need on hand to make this delicious casserole.
While I’m at it I also pick up their Birds Eye® Steamfresh Sweet Peas. They are so good and sweet and also contain no artificial preservatives, flavors, or colors! They are Kosher certified and also perfectly cooks in the bag & ready in minutes! I like to keep these to throw into soups or rice for a quick and easy dinner.
This Classic Corn Casserole is a great new twist on the same old holiday corn dishes you’re used to. The addition of cream cheese gives this dish its creamy flavor and the sweet corn adds all the flavor.I make a quick creamed corn by combining a bag of heated Birds Eye® Super Sweet Corn and a cup of cream and pureeing them just a bit. This adds the liquid the recipe needs.
This is also my favorite recipe to make because it comes together so quickly. No waiting for the butter and cream cheese to soften, you just melt them together for this dish. Takes just minutes to prep!
This dish is perfect warm or room temperature which makes it perfect for the holiday because it requires no re-heating so can be made earlier in the day and is ready whenever you are.
I promise you this Classic Corn Casserole will be a hit at your dinner table this holiday season!
So this holiday season make the perfect side dish to any holiday meal and travels perfectly so if you have to bring a dish, bring this one!!
Make sure to keep your freezer full of Birds Eye® Vegetables this holiday season and you are never more than a few minutes away from a delicious meal.
For more Birds Eye® Inspiration visit HERE
- 2 8.5 oz boxes corn muffin mix
- 8 oz block of cream cheese
- 1 Stick of butter
- 2 10 oz bags Birds Eye® Super Sweet Corn
- 1 cup heavy cream
- Place the cream cheese and butter in a microwave safe bowl and microwave 1 minute or until butter is melted.
- Whisk together until most of the lumps are gone.
- Heat both bags of Birds Eye® Super Sweet Corn according to bag directions.
- Blend one bag with a cup of cream until just mixed.
- Add to butter and cream cheese mixture.
- Stir in the 2 boxes of cornbread mix.
- Add the remaining bag of corn to the mix.
- Pour batter into a greased 9x13 baking dish.
- Place into a preheated 350 degree oven and bake for 45 minutes until golden.