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Cheesy Asparagus Tart

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Cheesy Asparagus Tart

 

Week Two of our Christmas Series!!!  Dana from This Silly Girl’s Life and I have teamed up again to bring you our Christmas Series where we each bring you a delicious recipe every week that would be perfect for you holiday table.

This week we are sharing recipes for side dishes guaranteed to become stars on your holiday table this year.

I am sharing this amazing Cheesy Asparagus Tart, it is a cheesy, flavorful bread and vegetable all in one.  It is fabulous!  Oh I forgot to mention the best part, it is super quick!

You just start by boiling the asparagus in salted water till just tender. 

Preheat oven to 350.

Then on a greased cookie sheet take a roll of crescent rolls and press them together into one large rectangle and fold over the edges.

Sprinkle the dough with a cup of an Italian blend of cheeses (I used Kraft 5 Cheese Blend), try to keep the cheese inside the edges.

Sprinkle the whole thing, edges included, with grated Parmesan cheese.

Place the asparagus on the tart and sprinkle the whole thing with pepper and a light sprinkling of garlic salt.

Place the tart into the oven and bake about 12-15 minutes until the cheese is brown and bubbly and the dough is brown.

Remove from oven, let cool and cut into 8 squares.

Cheesy Asparagus Tart

This is a great side dish for any time of the year but I just feel like asparagus adds a bit of elegance to any dinner table.  You won’t believe how easy and tasty this dish is!

Cheesy Asparagus Tart

Cheesy Asparagus Tart

Ingredients

  • One roll crescent roll dough.
  • Pound of asparagus trimmed.
  • Cup of Italian cheese blend, such as Kraft 5 Cheese Blend
  • 1/4 cup grated Parmesan cheese.
  • Garlic Salt
  • Pepper

Instructions

  1. Boil or steam the asparagus in salted water till just tender.
  2. Preheat oven to 350.
  3. On a greased cookie sheet take a roll of crescent rolls and press them together into one large rectangle and fold over the edges.
  4. Sprinkle the dough with the cup of cheese, try to keep the cheese inside the edges.
  5. Sprinkle the whole thing, edges included, with grated Parmesan cheese.
  6. Place the asparagus on the tart and sprinkle the whole thing with pepper and a light sprinkling of garlic salt.
  7. Place the tart into the oven and bake about 12-15 minutes until the cheese is brown and bubbly and the dough is brown.
  8. Remove from oven, let cool and cut into 8 squares

Want another great side dish idea?  Check out Dana’s recipe for Loaded Twice Baked Potatoes! Yummy!!

potatofinal

Want more Christmas Recipes?  Here is more from our Christmas Series!

 

 

 

 

 

 

Don’t forget to check out our Thanksgiving Series for more recipes!!

linkparties

OrgJunkie.com

DIY Home Sweet Home

The Country Cook

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18 Comments

  1. Parrish this tart looks so amazing, great for any holiday or at my house for breakfast with a big cup of coffee! Thank you so much for linking up to the Inspiration Monday party, Pinning!! xo

  2. I keep seeing you around all of these link parties. This tart looks so easy. People forget about spring cold weather vegetables in the fall. I love asparagus, and I’m sure I’ll love this tart. Going to pin for my Thanksgiving apps!

  3. Oh my goodness this looks incredible. I love asparagus but never would’ve thought to eat it on a tart! Thanks for sharing on the weekend re-Treat link party!

    Britni @ Play. Party. Pin.

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